PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN BARS
Provided by Aida Mollenkamp
Categories dessert
Time 1h47m
Yield 25 (1-inch) squares
Number Of Ingredients 14
Steps:
- For the crust: Heat the oven to 350 degrees F and arrange a rack in middle. Line an 8 by 8-inch baking dish with aluminum foil, leaving a few inches of overhang on each side.
- Combine the pecans, butter, flour, sugar, and salt in bowl of a food processor and pulse until the mixture is well combined and it resembles coarse meal. Press the mixture evenly into the prepared baking dish and bake until lightly golden, about 25 to 30 minutes. Remove from the oven and immediately make the filling.
- For the filling: Whisk together the sugar, molasses, corn syrup, butter, rum if using, vanilla, salt, and eggs in a small bowl until well combined. Add the pecans and stir to coat. Pour the pecan mixture over the hot crust and return the baking dish to the oven.
- Bake until top is browned and set, about 25 to 30 minutes. Remove from the oven and let cool completely before removing from dish and cutting into 1-inch squares.
LINZER BARS
Provided by Food Network
Categories dessert
Time 2h
Yield about 48 (3 by 1-inch) bars
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Position the rack in the middle of the oven.
- Spread hazelnuts in a single layer on a baking sheet and toast them in the oven until golden, about 10 minutes. Turn oven off since you will not need it on again for at least 45 minutes. Empty nuts onto a folded towel, enclosing them between the folds, and rub them to remove their skins. Transfer the nuts to a strainer and carefully discard the skins. Allow nuts to cool to room temperature.
- Put the hazelnuts in a food processor fitted with the stainless-steel blade and pulse a few times. Add cake flour and process until the nuts are finely ground. Set aside.
- In a mixer fitted with the paddle attachment, beat butter, sugar, cinnamon, cloves, and lemon zest on medium speed until light and creamy. Turn the mixer off and scrape down the sides of the bowl. Over medium speed, add the egg and continue mixing for 1 more minute. Reduce the speed to low, add the hazelnut-flour mixture, and continue mixing until well blended into a smooth dough.
- Divide the dough into 2 portions, with 1 portion about 8 ounces or 1/3 of the dough. Transfer to a medium pastry bag fitted with a number 1 plain tip and set aside. With the remaining 2/3 of the dough (about 20 ounces), form into a 1-inch flat disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F.
- With a marking pen, trace a 16 by 13-inch rectangle shape on parchment paper. Place paper, marked side down, onto a baking sheet. With the reserved dough in the pastry bag, pipe straight parallel lines, about 1-inch apart, inside the marked rectangle. Then pipe a second set of parallel lines at a 45 degree angle to the first set of lines to make a trellis shape. Refrigerate until needed (dough should be well chilled before using).
- With more cake flour, lightly dust a pastry board or work surface with flour. With a rolling pin, roll out the dough to a rectangular shape, about 15 by 12 inches by 1/4-inch thick. Transfer dough to a parchment lined baking sheet and trim any excess dough to make an even rectangle. Bake for 20 minutes, or until dough starts to color. Remove baking sheet from the oven and transfer to a rack. Leave oven on. Allow dough to cool for at least 10 minutes.
- Spread raspberry jam over the entire surface of the cooled dough. Carefully place the refrigerated trellis-shaped dough over the jam. Return to the oven and bake for 20 minutes, or until crust is golden in color. Allow to cool completely before cutting. Trim edges and then cut into 3 by 1-inch bars. Lightly dust bars with powdered sugar.
VIENNESE PECAN BARS
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. To make pastry, beat margarine, cream cheese, and sugar. Gradually beat in flour. Press evenly into greased 13"x9"x2" baking pan. Sprinkle with 1 c. nuts, then chocolate chips.To make topping, cream brown sugar, margarine, eggs, and hot water. Stir together flour, baking powder, and salt, and gradually beat into creamed mixture. (Topping will be very thick.) Spoon over filling, spreading gently to cover. Sprinkle with 1/2 c. nuts. Bake 30 minutes or until lightly browned. Makes 32.
Nutrition Facts : Nutritional Facts Serves
BUTTER PECAN BARS
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Provided by Franci
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g
More about "viennese pecan bars recipes"
ULTRANUTTY PECAN BARS - BROWN EYED BAKER
From browneyedbaker.com
4.4/5 (73)Total Time 45 minsCategory SnackCalories 268 per serving
- Adjust oven rack to lowest position and preheat to 350 degrees F. Spray a 9x13-inch pan with non-stick cooking spray and line with parchment paper.
- Make the Crust: In a medium bowl, whisk together the flour, sugar, and salt. Add the melted butter and stir with a wooden spoon until a dough begins to form. Using your hands, continue to combine until no dry flour remains and a small portion of dough holds together when squeezed in the palm of your hand. Evenly scatter tablespoon-size pieces of dough over the surface of the pan. Using your fingertips, press and smooth dough into even layer in the bottom of the pan; set aside.
- Make the Topping: In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla, and salt until smooth and completely incorporated. Fold the pecans into the sugar mixture until the nuts are evenly coated.
- Pour the pecan topping over the crust and, using a rubber spatula, spread the topping over the crust, working it to the edges and into corners (there will be bare patches). Bake until the topping is evenly distributed and rapidly bubbling across entire surface, 23 to 25 minutes.
THE BEST PECAN BARS- THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
Reviews 8Category DessertsCuisine AmericanTotal Time 40 mins
PECAN PIE BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
From cookiesandcups.com
VEGAN AND GLUTEN-FREE PECAN PIE BARS RECIPE - TODAY
From today.com
EASY PECAN PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGAN PECAN PIE BARS (GLUTEN-FREE) - RHIAN'S RECIPES
From rhiansrecipes.com
PECAN PIE BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
PECAN BARS (PECAN PIE IN BAR FORM) - SOUTHERN PLATE
From southernplate.com
PECAN BARS RECIPE - MAGNOLIA
From magnolia.com
PECAN PIE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN PIE BARS (VEGAN + GF) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
PECAN BARS WITH A BUTTERY SHORTBREAD CRUST | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
PECAN PIE BARS RECIPE - FOOD & WINE
From foodandwine.com
You'll also love