Barbecuedryrub Recipes

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BBQ DRY RUB

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 30

Number Of Ingredients 5



BBQ Dry Rub image

Steps:

  • In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 2.4 mg, Sugar 14.3 g

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

BASIC BARBECUE DRY RUB

Provided by Food Network

Time 5m

Number Of Ingredients 6



Basic Barbecue Dry Rub image

Steps:

  • Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

BARBECUE DRY RUB

Provided by Tyler Florence

Time 12m

Yield Approximately 1 1/2 cups

Number Of Ingredients 11



Barbecue Dry Rub image

Steps:

  • Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.

1/4 cup paprika
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 teaspoons peppercorns
1 teaspoon dry mustard
1 teaspoon chili powder
2 tablespoons cumin seed, toasted
3 tablespoons coriander seed, toasted
1/4 cup kosher salt
1/4 cup light brown sugar
1 whole chicken, cut in pieces

BASIC BARBECUE RUB

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Provided by Steven Raichlen

Categories     No-Cook     Backyard BBQ     Spice

Yield Makes about 1 cup

Number Of Ingredients 9



Basic Barbecue Rub image

Steps:

  • Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper

CLASSIC BBQ RUB

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories     No-Cook     Backyard BBQ     Spice     Tailgating

Number Of Ingredients 12



Classic Bbq Rub image

Steps:

  • Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
  • Extra rub can be stored in an airtight container for up to six months.

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

BARBECUE RUB

When spices are applied as a rub, their flavors permeate the meat during cooking with an intensity that sauces can't match. Dredge raw meat in the barbecue rub one to three days before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 8



Barbecue Rub image

Steps:

  • Place all ingredients in a large bowl; whisk to combine. Store in an airtight container at room temperature.

1 cup chili powder
3 tablespoons paprika
3 tablespoons finely chopped fresh thyme
2 tablespoons coarse salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
1 teaspoon cayenne pepper

QUICK AND EASY BARBECUE RUB

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11



Quick and Easy Barbecue Rub image

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

DRY RUB FOR BARBECUED RIBS

Make and share this Dry Rub for Barbecued Ribs recipe from Food.com.

Provided by luvmybge

Categories     Pork

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11



Dry Rub for Barbecued Ribs image

Steps:

  • Mix all herb and spice ingredients.
  • Rub over both sides of ribs.
  • Let sit in refrigerator for a couple hours or overnight.
  • Bake in covered pan at 325 degrees F.
  • for 2 1/2-3 hours or until done.
  • At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.

8 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon chili powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
5 -6 lbs baby back ribs
barbecue sauce

BARBECUE DRY RUB

Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)

Provided by PalatablePastime

Categories     Summer

Time 10m

Yield 1/2 cup

Number Of Ingredients 13



Barbecue Dry Rub image

Steps:

  • Heat peppercorns, coriander seeds, cloves, and mustard seed in a small dry skillet over medium heat, swirling pan gently, until they become fragrant; remove from heat and cool slightly.
  • Grind peppercorns, coriander seeds, cloves, and mustard seeds to a powder in a mortar or spice mill; pour mixture into a small bowl, and add other ingredients, mixing well.
  • Store in an airtight container.
  • To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature.
  • Can coat and leave refrigerated up to 24 hours in advance.

Nutrition Facts : Calories 595.9, Fat 20.1, SaturatedFat 2.3, Sodium 347.6, Carbohydrate 111.2, Fiber 32.9, Sugar 62.2, Protein 17.9

1 tablespoon black peppercorns
1 tablespoon coriander seed
1/2 teaspoon whole cloves
1 teaspoon brown mustard seeds
2 tablespoons sweet paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

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From smokedbbqsource.com
Author Joe Clements
Published 2018-06-14
Estimated Reading Time 8 mins
  • Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweet, spice and salt. We designed it for pork, but you could just as easily use it on chicken.
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  • Meathead Goldwyn’s Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) Grilled and smoked meats engage all the senses, not just our taste buds.
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  • Steven Raichlen’s Memphis Style Rub for Ribs. This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs.
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