BARBECUED SNAPPER WITH BUTTER AND LEMON
Looking for fish recipes for the barbie for when we go on holiday next year. This one is from Super Food Ideas. The recipe just specified whole baby snapper, not necessary just red snapper. NOTE - you could use a 1.5kl whole snapper and allow for 20 to 30 minutes to cook through, turning half way through the cooking time.
Provided by ImPat
Categories Australian
Time 25m
Yield 4 whole fish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a barbecue on medium high heat with hood closed.
- Rinse fish inside and out under cold running water and pat dry with paper towel.
- Make 3 shallow cuts, in the thickest part of each side of the fish.
- Divide lemon and parsley between each fish's cavity.
- Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
- Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
- Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
- Roll up remaining ends of foil to enclose the fish.
- Repeat wrapping process with other 3 fish.
- Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
- Suggested you serve with steamed baby potatoes, parsley and lemon wedges.
BBQ PARTY AND SNACK MIX
Make and share this BBQ Party and Snack Mix recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F.
- Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
- In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
- Combine with a whisk until smooth.
- Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
- Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
- Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
- Cool snack mix and store in an airtight container until ready for use.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
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