Barbs Smoked Salmon Mini Quiches Recipes
BARB'S SMOKED SALMON MINI QUICHES
The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very quickly so make heaps.
Provided by Ninna
Categories Lunch/Snacks
Time 45m
Yield 24 mini quiches
Number Of Ingredients 9
Steps:
- Cut pastry into 6 1/2cm (2 1/2") rounds, place rounds into lightly greased 12 hole tart trays and sprinkle with salmon, gerkins and shallots.
- Pour in combined, cream, milk, eggs, dill and paprika and bake in a moderate oven 180degC (350degF) for about 30 minutes or until well browned and puffed then serve hot.
Nutrition Facts : Calories 192.8, Fat 13.3, SaturatedFat 3.8, Cholesterol 20.8, Sodium 187.3, Carbohydrate 14.6, Fiber 0.5, Sugar 0.5, Protein 3.8
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