Barcookies Recipes
BAR COOKIES
Make and share this Bar Cookies recipe from Food.com.
Provided by Jamie Lynne
Categories Bar Cookie
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cake mix briefly with the egg and butter, until just blended.
- Press into 9 x 13 inch pan, lightly coated with vegetable spray.
- Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
- Beat together confectioner's sugar, eggs, and cream cheese.
- Spoon over top, spreading mixture evenly to edges.
- Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
- Cool and cut into bars.
Nutrition Facts : Calories 250.5, Fat 12.2, SaturatedFat 5.4, Cholesterol 37.9, Sodium 194.2, Carbohydrate 34.1, Fiber 0.9, Sugar 26.4, Protein 3
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
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