Barefoot Contessa Sun Dried Tomato Dip Recipes
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
SUN-DRIED TOMATO DIP
From the Barefoot Contessa. A friend had brought this to a potluck and gave me the recipe. I've brought it to a number of events and it's always gone over well.
Provided by duonyte
Categories Cheese
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Puree all ingredients except the scallions in a food processor fitted with a metal blade, until smooth.
- Add the scallions and pulse twice.
- Serve at room temperature, refrigerate any leftovers. Good as spread for sandwiches, too.
Nutrition Facts : Calories 535.9, Fat 52.2, SaturatedFat 28.8, Cholesterol 154.9, Sodium 1621.8, Carbohydrate 11.2, Fiber 1.4, Sugar 6, Protein 9
BAREFOOT CONTESSA PASTA WITH SUN-DRIED TOMATOES - INA GARTEN
Wonderful dish for the summer and your fresh tomatoes. This recipe serves 12, so you may want to cut in half for smaller servings. Please note: this is an adopted recipe and I have just made it myself. Findings: I used different pasta since it's what I had to hand, and this made quite a large serving bowl filled to the top, and fusilli would have been easier to mix so it's the better choice. Taste? (dreamy look coming over me) awesome... if you love sundried tomatoes you gonna Looooove this ! I doubled the dressing,(more garlic is good) but left the capers to be added at the end by those who like them.. the bowl with the dressing would probably have been licked clean if only the others would have left one of us at the table alone LOL ! the dressing and the pasta compliment each other perfectly. We totally adored this recipe, I hope that you do too :) ZWT REGION: Italy.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta in large pot of boiling, salted water with splash of oil. Boil 12 minutes, or according to directions on package. Drain well and allow to cool.
- Place pasta in bowl and add tomatoes, olives, mozzarella and chopped sun-dried tomatoes.
- To make dressing: Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in food processor until almost smooth.
- Pour dressing over pasta, sprinkle with Parmesan and basil and toss well.
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "barefoot contessa sun dried tomato dip recipes"
SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine MediterraneanTotal Time 10 minsCategory AppetizersCalories 187 per serving
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
INA’S SUN-DRIED TOMATO DIP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (16)Total Time 5 minsCategory AppetizersCalories 154 per serving
- Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco, salt and pepper in food processor. Add the scallions and pulse twice.
NANCY MEYERS WON’T THROW A PARTY WITHOUT INA GARTEN’S …
From bonappetit.com
Estimated Reading Time 4 mins
SUN-DRIED TOMATO AND PESTO DIP | FORK IN THE KITCHEN
From forkinthekitchen.com
SUN-DRIED TOMATO DIP - BETTER HENS & GARDENS
From betterhensandgardens.com
BAREFOOT CONTESSA | GREEN HERB DIP | RECIPES
From barefootcontessa.com
SUN-DRIED TOMATO DIP – BAREFOOT PEASANT
From barefootpeasant.wordpress.com
BAREFOOT CONTESSA | ANNA'S TOMATO TART | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
From mealplannerpro.com
BEST BAREFOOT CONTESSA SUN DRIED TOMATO DIP RECIPES
From alicerecipes.com
SUN DRIED TOMATO DIP - RECIPE GIRL
From recipegirl.com
SUN DRIED TOMATO DIP - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BAREFOOT CONTESSA | PAN-FRIED ONION DIP | RECIPES
From barefootcontessa.com
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP | PUNCHFORK
From punchfork.com
You'll also love