Barefoot Contessas Sun Dried Tomato Dip Light Version Recipes

BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)

Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!

Provided by Juenessa

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 8

Barefoot Contessa's Sun-Dried Tomato Dip (Light Version) image

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
Add the scallions and pulse twice.
Serve at room temperature.

Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7

Ingredients

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 ounces neufchatel cheese, room temperature (1/3 lower fat)
1/2 cup light sour cream
1/2 cup light mayonnaise
10 dashes Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

PASTA WITH SUN-DRIED TOMATOES

Provided by Ina Garten

Categories main-dish

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 16

Pasta with Sun-Dried Tomatoes image

Steps:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

Ingredients

1/2 pound fusilli (spirals) pasta
Kosher salt
Olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed basil leaves, julienned

SUN-DRIED TOMATO DIP

If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use "real" mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration.

Provided by MrsSPheonix

Categories Vegetable

Time 40m

Yield 2 cups

Number Of Ingredients 5

Sun-Dried Tomato Dip image

Steps:

Add mayo, tomatoes and garlic to food processor& blend until smooth.
Chop 1/2 of the extra tomatoes into small pieces.
Fold into blended mixture together with basil.
Top with remaining tomatoes.
Chill for at least 30mins before serving.
This is great served with vegetables, chicken, lamb or even chips.
Adjust ingredients depending on your tastes, desired consistency, etc.

Nutrition Facts : Calories 1025.5, Fat 79.7, SaturatedFat 11.7, Cholesterol 61.1, Sodium 2519.8, Carbohydrate 79.7, Fiber 5, Sugar 30.3, Protein 8

Ingredients

1 cup sun-dried tomato, drained
2 cups mayonnaise (the real egg kind is preferred)
2 garlic cloves
1/2 cup extra sun-dried tomato
1 bunch basil, finely chopped

SUN-DRIED TOMATO DIP

I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

Provided by DebbiF

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 8

Sun-Dried Tomato Dip image

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
Add the scallions and pulse twice.
Serve at room temperature.
If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12

Ingredients

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions, thinly sliced (white and green parts)

SUN-DRIED TOMATO DIP

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Provided by Dreamgoddess

Categories Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 3

Sun-dried Tomato Dip image

Steps:

Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
Serve with assorted vegetables, chips, crackers or seafood.

Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8

Ingredients

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

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Barefoot Contessas Sun Dried Tomato Dip Light Version Recipes

BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)

Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!

PASTA WITH SUN-DRIED TOMATOES

SUN-DRIED TOMATO DIP

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I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.

SUN-DRIED TOMATO DIP

This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

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