Barilla Lasagna Recipes
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
LASAGNA (BARILLA NO COOK) RECIPE - (3.9/5)
Provided by Della
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. 3 If you choose not to use the parmesan, just add more mozzarella. 4 Set aside. 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. 10 Bake covered with foil for 50-60 minutes. 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). 12 Let stand 15 minutes before serving. 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
BARILLA CLASSIC LASAGNA RECIPE - (3.8/5)
Provided by á-2852
Number Of Ingredients 7
Steps:
- Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.
BARILLA NO-BOIL LASANGE
This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.
Provided by azfarmwife
Categories European
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 9X13 baking pan.
- In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
- Pour the marinara sauce in with the cooked meats and stir.
- Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
- Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 617.9, Fat 35.2, SaturatedFat 15.8, Cholesterol 133, Sodium 1394.2, Carbohydrate 38.9, Fiber 4.3, Sugar 13.8, Protein 34.6
RICH NO BOIL LASAGNE
Cheesy goodness! I adapted this from the recipe on the Barilla no-boil noodle box. I increased the amount of cheese, and used a homemade sauce because I think canned sauces are too sweet.
Provided by appleydapply
Categories One Dish Meal
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- Lightly beat eggs in a medium bowl. Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese. Add the pepper and 1 tsp each of dried basil and oregano and stir well.
- Heat olive oil in a large skillet over medium heat - swirl to coat skillet. Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so).
- If there's extra oil in the pan at this point, drain and discard.
- Stir tomato paste into sausage mixture and then slowly stir in red wine and water.
- Process canned tomatoes in food processor until finely chopped. Add with ALL liquid to skillet and stir.
- Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat.
- Spread 1 cup of sauce in bottom of pan.
- To layer lasagne:.
- In 13 x 19 dish layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce.
- Repeat layers twice.
- Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella.
- Cover tightly with foil and bake for 55 minutes. Uncover and bake another 5 minutes so top can brown slightly.
- Let stand 15 minutes before cutting.
Nutrition Facts : Calories 457.4, Fat 27.4, SaturatedFat 13.2, Cholesterol 116.5, Sodium 1311.4, Carbohydrate 15.4, Fiber 1.5, Sugar 6.8, Protein 34.7
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