THAI BARLEY STIR-FRY
The National Barley Foods Council shares this Thai-flavored dish that is loaded with nutrition yet easy on calories. Cook the barely ahead and you can easily prepare this dish on a weeknight after work.
Provided by Pinay0618
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, bring water to boil. Add barley and return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Set aside.
- In large skillet or wok, heat 1 tablespoon oil over high heat. Add chicken and garlic; stir-fry 3 to 4 minutes.
- Add cooked barley; stir-fry an additional 3 minutes. Remove barley-chicken mixture from pan; keep warm.
- Heat remaining 1 tablespoon oil in skillet. Add eggplant, bell pepper and onion; stir-fry 3 minutes.
- Add basil, mint, hot pepper sauce, sugar, oyster sauce and soy sauce; cook 2 more minutes.
- Return barley-chicken mixture to skillet; stir-fry 3 minutes.
- Sprinkle with peanuts and garnish with shredded red cabbage and carrot curls for authentic Thai finishing touch.
Nutrition Facts : Calories 278.8, Fat 11.2, SaturatedFat 1.6, Cholesterol 34.2, Sodium 272.3, Carbohydrate 27.1, Fiber 6, Sugar 3.7, Protein 18.8
STIR-FRIED ASIAN BARLEY
From a low GI cookbook. Times are estimated. For a vegetarian version omit bacon. Given a low GI rating.
Provided by ImPat
Categories Lunch/Snacks
Time 30m
Yield 4-6 lunch, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the barley in a large pan of boiling water for 40 minutes or until soft, adding more water if necessary and then drain and set aside.
- Lightly spray a wok with canola oil spray and heat over medium heat,.
- Whisk together the eggs and 2 tablespoons of the water and pour into the wok and swirl to coat, cooking the omelette until set, lifting the egg to allow the uncooked egg to run underneath and then remove the omelette and drain on absorbent paper for 5 minutes and then shred into thin strips.
- Heat the oils in the wok and add the spring onions and bacon and stir fry for 3 minutes or until soft and then add the celery, capsicum, carrot and remaining water and stir fry for 5 minutes and then add the peas and broccolini and cook until tender.
- Stir in the barley and combined soy and sweet chilli sauces and cook until heated through and then fold through the omelette and serve.
BARLEY STIR-FRY
I make this last night, we had it with a grilled chicken breast and bread sticks. Very tasty and filling. Points 2.
Provided by Dancer
Categories Oranges
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2 cups water to boil in deep saucepan.
- Add barley. When liquid returns to boil, reduce heat, cover, and simmer 30 to 40 minutes, or until barley is almost tender.
- Makes 2 cups cooked barley.
- Heat the oil in a medium, non-stick skillet over high heat.
- Stir-fry onion and red pepper 1 minute.
- Add mushrooms and stir-fry until they look moist, about 1 minute.
- Add snow peas, scallions, ginger, and stir-fry 15 seconds.
- Add cooked barley, orange juice, teriyaki sauce, and salt and pepper to taste, if desired.
- Cook until barley is heated through.
- Serve immediately.
Nutrition Facts : Calories 157.9, Fat 2.8, SaturatedFat 0.3, Sodium 156.1, Carbohydrate 30.9, Fiber 5.7, Sugar 6.3, Protein 4
BARLEY AND SESAME CHICKEN STIR-FRY
From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Stir-fries are ideal for quick meals, especially when you have leftover cooked barley--or any other sturdy grain." "To make prep quicker still, purchase the chicken already sliced for stir-fry."
Provided by Engrossed
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First make the sauce:.
- In a bowl, combine the sherry, soy sauce, vinegar, mustard, ginger, garlic, sesame oil, molasses and red pepper flakes.
- Slice the chicken into thin strips along the grain and place them in a small bowl. Add 3 tablespoons of the sauce and toss the chicken to coat. Set aside.
- Cut the broccoli florets from the stalks. Reserve the stalks for another purpose. Cut the florets into small pieces about 1 1/2 inches across the top.
- Heat a large wok or skillet over high heat. Add the peanut oil and swirl to coat the surface. Add the broccoli and stir-fry for 30 seconds.
- Stir in the chicken, water chestnuts, cooked barley, and remaining sauce. Cook uncovered, stirring frequently, until the chicken is cooked 3 to 4 minutes.
- Stir in sesame seeds and scallion greens. Add more soy sauce, if needed.
- Chenin Blanc is the recommended wine to drink with this dish.
- Option:.
- Vegetarian Brown Rice and Tofu Stir-Fry:.
- Instead of chicken, use 1 pound Asian-style baked tofu, cut into cubes.
- Cook for only 1 minute before adding the sesame seeds.
Nutrition Facts : Calories 598.7, Fat 14.9, SaturatedFat 3, Cholesterol 141.7, Sodium 1008.4, Carbohydrate 71.6, Fiber 11.9, Sugar 7.2, Protein 43.9
BROCCOLI BARLEY SAUTE
Here's a fun way to "spice up" your skillet suppers! Barley is a nice change of pace from rice, and the veggies and peanuts add a fun and festive crunch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare barley according to package directions. In a small bowl, combine water, soy sauce and cornstarch; set aside. In a large skillet or wok, saute garlic in oil for 15 seconds. Add carrots; stir-fry for 1 minute. add broccoli and onions; stir-fry for 2-3 minutes. Stir in soy sauce mixture; simmer and stir for 1 minute or until thickened. Add chicken an barley; heat through. Stir in peanuts if desired.
Nutrition Facts :
BEEF BARLEY SKILLET
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
VEGETABLE BARLEY SAUTE
This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare barley according to package directions. In a small bowl, combine water, soy sauce and cornstarch until smooth; set aside. , In a large skillet or wok, saute garlic in oil for 15 seconds. Add carrots and beans; stir-fry for 2 minutes. Add onions; stir-fry 1 minute longer. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir until thickened, about 1 minute. Add barley; heat through. If desired, stir in cashews.
Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 458mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
CHICKEN STIR FRY OVER BARLEY
Make and share this Chicken Stir Fry over Barley recipe from Food.com.
Provided by SkinnyMamaNish
Categories One Dish Meal
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook two servings barley according to package directions.
- Cut vegetables in strips.
- Cut chicken in strips.
- Mix 1/4 Celsius orange juice, 3 Tbsp soy sauce, 1/2 cup olive oil and 1 envelope Italian dressing seasoning.
- Put 1 Tbsp of the mixture in a large heated skillet and add 1 pound of chicken cut in strips.
- When chicken is cooked through, add 5 cups cut veggies of your choice.
- Cook until desired veggie doneness.
Nutrition Facts : Calories 804.2, Fat 74.9, SaturatedFat 13.4, Cholesterol 103.5, Sodium 1606.2, Carbohydrate 4.7, Fiber 0.3, Sugar 3.1, Protein 28.7
More about "barley stir fry recipes"
HEALTHY BARLEY STIR FRY - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
Estimated Reading Time 1 min
- In a saute pan heat some oil and add the turkey bacon and the sausages and cook and keep aside
BARLEY STIR FRY - KRAVINGS FOOD ADVENTURES
From kravingsfoodadventures.com
Estimated Reading Time 1 min
PEARL BARLEY BREAKFAST STIR FRY - SLIM-SHOPPIN
From slim-shoppin.com
IFOOD.TV
BARLEY KALE STIR FRY | SALADS & WINES
From saladsandwines.com
BARLEY STIR-FRY | GIFT OF HEALTH
From giftofhealth.org
WHAT IS BARLEY? - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK BARLEY FOR BREAKFAST | REAL SIMPLE
From realsimple.com
HOW TO COOK BARLEY | ALLRECIPES
From allrecipes.com
BARLEY STIR FRY | HEALTHY COMPLEX CARB RICH | KRAVINGS - YOUTUBE
From youtube.com
BARLEY AND VEGETABLE STIR-FRY | FEEDING HONG KONG
From feedinghk.org
STIR-FRIED ASIAN BARLEY RECIPE - FOOD NEWS
From foodnewsnews.com
BARLEY STIR-FRY
STIR-FRIED BARLEY WITH CHICKEN AND BOK CHOY - HEALTHY FOOD GUIDE
From healthyfood.com
KRAVINGS BLOG - BARLEY STIR FRY - FACEBOOK.COM
From facebook.com
BARLEY STIR FRY | HEALTHY COMPLEX CARB RICH | KRAVINGS
From pinterest.com
BARLEY STIR FRY | HEALTHY EATING | KRAVINGS - YOUTUBE
From youtube.com
BARLEY STIR FRY | STIR FRY, HOW TO COOK CHICKEN, FOOD
From pinterest.ca
SPICED INDIAN BARLEY STIR-FRY WITH CHICKPEAS AND SPINACH
From alive.com
SHRIMP AND BARLEY STIR-FRY - NEXTDOORGANICS
From nextdoorganics.com
BARLEY STIR FRY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
STIR-FRIED BARLEY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR FRIED BARLEY & VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE FOOD PLANT BASED RECIPES: VEGGIE N' BARLEY STIR-FRY
From youtube.com
THAI BARLEY STIR-FRY | THE WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
WHOLE GRAIN FOODS - RECIPE FOR BARLEY - HEALTH FOOD MADE EASY
From healthfoodmadeeasy.com
OUR 18 BEST BARLEY RECIPES | ALLRECIPES
From allrecipes.com
THAI BARLEY STIR-FRY - OLDWAYS
From oldwayspt.org
FABULOUS FOODS!: BARLEY STIR FRY
From fabulousfoodsbaker.blogspot.com
HEALTHY STIR-FRY WITH BARLEY - DEARNOVEMBER.COM
From dearnovember.com
BARLEY STIR FRY - HEALTHY EATING RECIPE VIDEO - IFOOD.TV
From ifood.tv
11 BEST BARLEY RECIPES | EASY BARLEY RECIPES - NDTV FOOD
From food.ndtv.com
9 VEGETARIAN AND VEGAN BARLEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
BARLEY STIR FRY – 3ABN RECIPES
From 3abnrecipes.org
BARLEY STIR FRY RECIPE VIDEO BY KRAVINGS.BLOG | IFOOD.TV
From ifood.tv
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #fruit #vegetables #canadian #dinner-party #vegetarian #grains #stove-top #dietary #stir-fry #ontario #citrus #oranges #pasta-rice-and-grains #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love