Baseball Bars Recipes

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BASEBALL BARS

From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.

Provided by coconutty

Categories     Bar Cookie

Time 30m

Yield 16-20 bars, 16 serving(s)

Number Of Ingredients 11



Baseball Bars image

Steps:

  • Preheat oven to 375 degrees F. Grease a 9- inch square pan.
  • In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
  • Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
  • Press the mixture into the bottom of the prepared pan.
  • Bake for 15 minutes.
  • To Make Topping.
  • In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
  • Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
  • Let cool, then chill.
  • Cut into bars.

Nutrition Facts : Calories 568.9, Fat 33.4, SaturatedFat 15.8, Cholesterol 20.4, Sodium 157.6, Carbohydrate 63.7, Fiber 5.1, Sugar 42.3, Protein 10.4

2/3 cup butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 teaspoon vanilla
4 cups quick oats
chopped nuts (optional)
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
2/3 cup crunchy peanut butter
1 cup chopped dry-roasted unsalted peanuts

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