BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
BASIC BROWN GRAVY
This is a starter gravy that mushrooms and onions can easily be added to. Reduce everything in half to make a smaller batch of gravy.
Provided by Lynn Socko
Categories Gravies
Time 15m
Number Of Ingredients 9
Steps:
- 1. This is a recipe for some delicious homemade beef stock. https://www.justapinch.com/recipe/lynn-socko/beef-stock-and-shredded-beef/healthy-beef TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly. If using puree veggies, add to stock while heating.
- 2. 2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
- 3. 3 FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm beef stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
EASIEST BROWN GRAVY EVER
This easy gravy recipe will fool everyone into thinking it simmered all day!
Provided by JNIETO1
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 7.8 g, Cholesterol 0.6 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 414.8 mg, Sugar 2.8 g
EASY BROWN GRAVY
Basic brown gravy with pantry ingredients.
Provided by Bersinc
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g
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