BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
BRUSCHETTA SAUCE
Make and share this Bruschetta Sauce recipe from Food.com.
Provided by Well-Aged Cooky
Categories Sauces
Time 1h5m
Yield 3 pint jars
Number Of Ingredients 10
Steps:
- Combine everything except the basil in a large, heavy bottomed pan.
- Bring to a boil over high heat.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Stir in Basil, and turn off heat.
- Pour into hot, sterilized pint jars, leaving 1/2" head space.
- Can for 35 minutes.
- Remove and cool.
- Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
- If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.
Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8
More about "basic bruschetta topping recipes"
38 TEMPTING BRUSCHETTA TOPPINGS FOR ALL TASTES ...
From food.allwomenstalk.com
5/5 (56)Published 2022-07-29Estimated Reading Time 4 mins
- Cranberry & Pomegranate Bruschetta. Here is the list what you need for it: 1 pound fresh (or frozen cranberries, washed) 2 teaspoons chopped fresh ginger (don't worry about chopping it too fine at this point)
- Onion and Bacon Marmalade Bruschetta. Ingredients needed: 4 slices of Thick Bacon. 4 pounds of Yellow Onions, Halved And Sliced To 1/4" 1 Tablespoon of Kosher Salt.
- Gorgonzola, Grape and Honey Bruschetta. Via Gorgonzola, Grape and Honey Crostini.
- Roasted Fig and Ricotta Bruschetta. Ingredience for Roasted Fig and Ricotta Bruschetta: 6 ripe plums. sea salt and freshly ground pepper. 2 tablespoons honey, warmed.
- Herbed Olive Tapenade with Goat Cheese Bruschetta. Via Herbed Olive Tapenade With Goat ...
- Fig, Goat Cheese and Caramelized Onion Bruschetta. Via Salted Caramel s'mores tarts.
5 INCREDIBLE BRUSCHETTA TOPPINGS | NEW IDEA FOOD
From newideafood.com.au
HOW TO MAKE THE PERFECT BRUSCHETTA + TOPPING IDEAS
From myfoodandhappiness.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
From foodnetwork.com
Author By
30 BEST BRUSCHETTA TOPPINGS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Appetizers, Recipe Roundup, Toppings
BASIC BRUSCHETTA TOPPING RECIPE - FOOD.COM
From food.com
BASIC BRUSCHETTA TOPPING RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.ca
BASIC BRUSCHETTA TOPPING - MEDITERRANEAN RECIPES
From fooddiez.com
HOW TO MAKE BRUSCHETTA | ALLRECIPES
From allrecipes.com
BRUSCHETTA WITH MOZZARELLA - COMFORTABLE FOOD
From comfortablefood.com
4 AMAZING BRUSCHETTE TOPPINGS YOU WILL LOVE - A HEDGEHOG IN …
From ahedgehoginthekitchen.com
EASY BRUSCHETTA | FOOD BASICS
From foodbasics.ca
BASIC BRUSCHETTA TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #european #italian #spreads #dietary #tomatoes #4-hours-or-less
You'll also love