BUTTERMILK SCONES
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Provided by BEVCHRIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
- Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
- Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 38.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 534 mg, Sugar 2 g
BUTTERMILK SCONES
Steps:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
BUTTERMILK SCONES
Afternoon tea just wouldn't be the same without warm scones straight from the oven
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 10 -12
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). Pulse in the sugar.
- Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Using your largest bowl, quickly tip in some of the flour mix, followed by some of the buttermilk mix, repeating until everything is in the bowl. Use a knife to quickly mix together to form a dough - don't over-mix it.
- Tip onto a floured surface and lightly bring together with your hands a couple of times. Press out gently to about 4cm thick and stamp out rounds with a 6cm or 7cm cutter. Re-shape trimmings, until all the dough is used. Spread out on a lightly floured baking sheet or two. Add a splash of milk into the buttermilk pot, then use to glaze the top of each scone. Bake for 10-12 mins until golden and well risen.
Nutrition Facts : Calories 229 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
EASY BUTTERMILK SCONES
Make and share this Easy Buttermilk Scones recipe from Food.com.
Provided by Aroostook
Categories Scones
Time 15m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Grease baking sheet.
- Melt butter and let cool slightly.
- Place flour in a bowl.
- Stir in melted butter and stir well.
- Add all the rest of the dry ingredients.
- Mix well.
- Add egg to buttermilk and mix well.
- Add buttermilk/egg all at once and stir.
- Dough should be slightly sticky.
- Drop by spoonful unto baking sheet.
- Brush with egg white and sprinkle with sugar.
- Bake at 425 for 10-12 minutes.
Nutrition Facts : Calories 102.8, Fat 1.3, SaturatedFat 0.6, Cholesterol 14.3, Sodium 188.1, Carbohydrate 19, Fiber 0.6, Sugar 2.5, Protein 3.4
EASY BUTTERMILK SCONES
From another website, can't recall which one. These are really easy - only 4 ingredients. These were the first scones I ever made and they came out perfectly!
Provided by KiwiMegan
Categories Scones
Time 40m
Yield 15 scones, 15 serving(s)
Number Of Ingredients 4
Steps:
- 1. Prehead oven to 220 degrees celsius. Line a flat baking tray with baking paper.
- 2. Combine flour, sugar and butter in a large bowl. Using fingertips, rub butter into flour mixture until mix resembles fine breadcrumbs. Alternatively, place in a food processor and process using the pulse function. Transfer to a mixing bowl.
- 3. Make a well in the centre. Add buttermilk, stirring with a flat-bladed butter knife until dough almost comes together. Turn onto a lightly floured surface.
- 4. Knead gently (no more than 5 times) to bring dough together. Roll out until 2cm thick.
- 5. Dip a 5cm round cutter into flour to prevent dough sticking.Cut out as many scones as possible (about 9). Gently press remaining dough together.
- 6. Roll out until 2.5cm thick (scones cut from 2nd and 3rd batches won't rise as high as those from the first batch, so start with thicker dough). Cut out as many scones as possible.
- 7. Place scones 1cm apart on prepared tray. Bake for 15-17 minutes or until light golden and hollow when tapped on top.
- 8. Serve hot with jam and cream.
Nutrition Facts : Calories 115.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 304.6, Carbohydrate 17.9, Fiber 0.6, Sugar 2.5, Protein 2.6
BASIC BUTTERMILK SCONES
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
Provided by Mary Cadogan
Categories Brunch, Buffet, Lunch, Side dish
Time 40m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 220C/gas 7/fan 200C. Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Tip in the buttermilk and mix lightly and quickly to form a soft dough. Knead very briefly, then roll out to 2cm thickness and cut into sixteen 5cm rounds.
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
Nutrition Facts : Calories 118 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.56 milligram of sodium
More about "basic buttermilk scones recipes"
HOW TO MAKE BUTTERMILK SCONES - WILD WILD WHISK
From wildwildwhisk.com
Ratings 48Calories 271 per servingCategory Bread, Breakfast, Dessert
- Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine.
- Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size.
- Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Fold with a spatula or wooden spoon until a shaggy dough forms.
EASY BUTTERMILK SCONES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.1/5 (32)Total Time 35 minsCategory Baked Goods, Tea TimeCalories 168 per serving
- Combine all the dry ingredients in a mixing bowl. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour.
- Whisk the egg into the buttermilk and pour into the dry ingredients. Mix with a fork until the mixture just comes together then tip out onto a floured surface.
- Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Press the dough together and continue cutting until all the dough has been used.
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
CLASSIC BUTTERMILK SCONES – EASY, DELICIOUS, DONE IN 15 …
From theunlikelybaker.com
10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND
From allrecipes.com
BASIC BUTTERMILK SCONES RECIPE BY SUMAYAH - HALAAL.RECIPES
From halaal.recipes
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
BUTTERMILK SCONES RECIPE : SBS FOOD
From sbs.com.au
EGGLESS SCONES | RECIPE POCKET
From recipepocket.com
BUTTERMILK SCONES - EASY RECIPE | CRAFT PASSION RECIPE
From craftpassion.com
BASIC BUTTERMILK SCONES BAKING RECIPE - RECIPESMANUALS.COM
From recipesmanuals.com
SIMPLE IRISH BUTTERMILK SCONES - SIMPLE KITCHEN COOKING
From simplekitchencooking.ie
SIMPLE SOFT AND FLUFFY BUTTERMILK SCONES RECIPE | SIDECHEF
From sidechef.com
BASIC BUTTERMILK SCONES RECIPE BY SUMAYAH - HALAAL.RECIPES
From halaal.recipes
17 DELICIOUS CHRISTMAS BRUNCH RECIPES THAT MIGHT BE BETTER THAN …
From bhg.com
You'll also love