BASIC FLAPJACK RECIPE
This basic flapjack recipe is an amazing treat and quick to make.
Provided by foodalicious235
Time 55m
Yield Makes 8 squares
Number Of Ingredients 5
Steps:
- Preheat the oven 200C/ Gas mark 6. Make sure you line a baking tray with grease-proof paper.
- In a saucepan, put sugar, butter and syrup and heat gently until it is melted.
- Place the ingridents in a bowl and mix.
- Put onto the tray and cook for 10-15 minutes. The remove from the oven, let it cool for 5 minutes and cut into squares.
BASIC FLAPJACKS
A simple and easy way to make lovely flapjacks and you and add in whatever you want.
Provided by hgenevieve
Time 35m
Yield Makes 9 flapjacks
Number Of Ingredients 5
Steps:
- Line the bottom and sides of a square 20cm baking tin with baking parchment and preheat oven to 180 C/ Gas mark 4.
- Place the butter, sugar and golden syrup into a saucepan, then with a wooden spoon stir them together on a low heat for a few minutes until melted. The sugar should be completley dissolved. If mixture starts to burn too quickly, lower your heat.
- When melted, turn off the heat and pour your porridge oats into your pan of melted butter/sugar/ syrup mixture and stir well, next add your cherries and pecans or whatever extra ingredient you desire (marshmallows, chocolate chips, any type of nuts or fruit ect...) into your mixture then stir around until your oats and fruit/nuts/extras/ are well mixed and coated into your syrup/sugar/butter mixture. After stirring well it should have all come together to make a sticky flapjack mixture.
- Now using a spoon, pour your flapjack mixture onto your lined baking tin, then carefully flatten down the mixture with the back of a spoon (you can also use a fork, or spatula) so your flapjack is nice and evenly spread out covering all of the bottom of your tray. Make sure you get it right into the tray corners so you get a nice square shaped flapjack.
- When you have finished setting your flapjack into your tray, place your flapjack into the oven for 10-20 minutes. Keep checking until your flapjack is golden brown, then remove from the oven and leave to cool for at least 45 minutes or more.
- When moderately cool, lift flapjack from tray and remove baking parchment then using a knife cut into 9 (or how ever many pieces you want) equal square pieces
- And there you should have your own homemade tasty and yummy flapjacks! Enjoy :)
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
ENGLISH FLAPJACK
This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.
Provided by kitka9
Categories European
Time 40m
Yield 10-12 pieces
Number Of Ingredients 4
Steps:
- Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
- Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
- When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
- Cool completely before serving.
Nutrition Facts : Calories 272.6, Fat 15.3, SaturatedFat 9, Cholesterol 36.6, Sodium 143.1, Carbohydrate 32, Fiber 2.3, Sugar 16.7, Protein 3.1
EASY HONEY FLAPJACKS
Treat yourself to these easy honey flapjacks for elevenses or the afternoon slump. Perfect for picnics, packed lunches and bake sales
Provided by GF member meganrosepw
Categories Afternoon tea, Treat
Time 23m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a 30 x 15cm rectangle tin with baking parchment. Melt the butter, sugar and honey in a pan over a medium heat, stirring frequently until the butter has melted and the mixture is smooth.
- Put the oats in a mixing bowl, then pour over the butter and honey mixture. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Cook for 10-15 mins until lightly golden. Leave to cool in the tin, then remove before cutting into squares.
Nutrition Facts : Calories 302 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
YUMMY GOLDEN SYRUP FLAPJACKS
Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like
Provided by Member recipe by Nicola J Little
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
- Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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5/5 (1)Estimated Reading Time 3 minsServings 20
- Place butter and sugar in a small heavy bottomed saucepan on medium heat. Stir and cook for a couple of minutes until butter has melted. Remove from heat.
- Place flour and oats in a medium bowl. Pour butter mixture over the flour mixture. Mix well with a wooden spoon.
- Grease an 8-inch round shallow baking tin with melted butter. Spoon the flapjack batter into the prepared tin. Spread gently with the back of a metal spoon, pressing down and smoothening the top.
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