Basic Ramen Broth 1 Recipes

HOW TO MAKE RAMEN BROTH

Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.

Provided by cmscherer

Time 1h15m

Yield 4

Number Of Ingredients 6

How to Make Ramen Broth image

Steps:

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 13.4 g, Fat 4.3 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 1185 mg, Sugar 6.8 g

Ingredients

1 tablespoon olive oil
1 (8 ounce) jar mushroom stems and pieces, drained
1 medium onion, coarsely chopped
6 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon oyster sauce

BASIC RAMEN BROTH # 1

Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two servings contains 800 mg of sodium. That's 33% of what even optimists say is allowable. Enter one of my heros, Ron Konzak ('The Book of Ramen', where I shamelessy stole this recipe.) Give this broth mix a try, you'll never use another 'flavor pack'. If you're like Me you will feel a bit guilty about dumping the unused 'flavor packs' in the landfill but it's better than eating the stuff.

Provided by Pierre Dance

Categories Low Cholesterol

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

Basic Ramen Broth # 1 image

Steps:

Mix the first 4 ingredients well.
Add to the noodles at the time the 'flavor pack' is called for.
If you're using Miso, DO NOT boil it! add it just before serving. Mix well. Boiling Miso kills it's vital nutrients.
If you're using Korean Black Bean Paste, add at the same time as the broth mix.Mix well.

Nutrition Facts : Calories 8.8, Sodium 516.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.1

Ingredients

1 teaspoon bouillon, I use Maggi seasoning
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
fresh ground black pepper, to taste
miso, type and amount, if any are (optional)
1 teaspoon black bean paste, Korean (optional)

BONE BROTH RAMEN RECIPE BY TASTY

Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!

Provided by Mia Hermsen

Categories Dinner

Time 20m

Yield 1 Servings

Number Of Ingredients 5

Bone Broth Ramen Recipe by Tasty image

Steps:

Add 1 ½ cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
Add in the desired amount of bone broth depending on how soupy you like your ramen!
Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 7 grams, Protein 11 grams, Sugar 6 grams

Ingredients

1.5 cups water
1 cup frozen vegetable
1 package instant ramen
¼ cup bone broth, or as desired
1 tablespoon McCormick® Everything Bagel All Purpose Seasoning, garnish

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Basic Ramen Broth 1 Recipes

HOW TO MAKE RAMEN BROTH

Easy to make ramen broth from canned ingredients. Change this recipe up as you want to, add, subtract, multiply. Use fresh ingredients and homemade veggie broth for a higher quality broth.

BASIC RAMEN BROTH # 1

BONE BROTH RAMEN RECIPE BY TASTY

Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!

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