Basic Soul Food Collard Greens Recipes
SOUL CAFE'S COLLARD GREENS
Provided by Food Network
Time 2h50m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.
- Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.
EASY COLLARD GREENS
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Provided by Shaped By Hand
Categories Collard Greens
Time 1h10m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
- Add the chicken broth and bring to a boil.
- Add the salt and collard greens then stir.
- Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
- Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.
Nutrition Facts : Calories 515.8, Fat 42.1, SaturatedFat 13.8, Cholesterol 61, Sodium 3867.9, Carbohydrate 8.1, Fiber 2.9, Sugar 1.6, Protein 26.1
SIMPLE COLLARD GREENS
This is something simple I came up with one day when I had a craving for leafy green veggies :) Really quick to make!
Provided by Gypsy Aphrodite
Categories Collard Greens
Time 15m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter then sauté minced garlic.
- Drain collard greens, add to butter/garlic mix.
- Stir for about 5 minutes, then serve. (I like to pour the sauté over the greens.
Nutrition Facts : Calories 311.3, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 292.1, Carbohydrate 7.8, Fiber 3.8, Sugar 0.6, Protein 3.4
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