Basic Vanilla Frosting Recipes

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SIMPLE VANILLA FROSTING

Use our Simple Vanilla Frosting to top our chocolate chip cookie cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4



Simple Vanilla Frosting image

Steps:

  • Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. Reduce speed to medium-low; gradually add an additional 5 1/4 cups sugar. Raise speed to medium-high. Add milk and vanilla. Continue to beat until pale and fluffy, about 3 minutes. Store at room temperature until ready to use (up to 2 days).

4 1/2 sticks room-temperature unsalted butter
6 3/4 cups confectioners' sugar
1 tablespoon plus 1 1/2 teaspoons whole milk
1 teaspoon pure vanilla extract

SIMPLE VANILLA BUTTERCREAM FROSTING

Provided by Alton Brown

Categories     dessert

Time 15m

Yield about 2 cups frosting

Number Of Ingredients 5



Simple Vanilla Buttercream Frosting image

Steps:

  • Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the vanilla and continue to beat until the frosting is smooth and light, approximately 2 to 3 minutes. Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using.

6 ounces unsalted butter, room temperature
2 ounces shortening
1 whole egg, room temperature
1 pound confectioners' sugar
1 teaspoon vanilla extract

QUICK VANILLA BUTTERCREAM FROSTING

Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.

Provided by Food Network

Categories     dessert

Time 12m

Yield 10 to 12 servings

Number Of Ingredients 4



Quick Vanilla Buttercream Frosting image

Steps:

  • In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

VANILLA FROSTING

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4



Vanilla Frosting image

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

VANILLA FROSTING

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5



Vanilla Frosting image

Steps:

  • In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

BASIC VANILLA FROSTING

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4



Basic Vanilla Frosting image

Steps:

  • Combine ingredients and beat on medium speed until smooth and fluffy.

2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla

VANILLA FROSTING

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 5 cups

Number Of Ingredients 0



Vanilla Frosting image

Steps:

  • Beat 4 sticks softened butter and 1/2 teaspoon salt in a large bowl with a mixer on medium-high speed until smooth and fluffy.
  • Reduce the speed to low and beat in 5 cups confectioners' sugar, 1 cup at a time, increasing the speed to medium high between each addition. Add 1/4 cup milk and 1 tablespoon vanilla and beat until smooth.

BASIC VANILLA DRIZZLE

This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 3



Basic Vanilla Drizzle image

Steps:

  • Combine all ingredients and mix until smooth.

Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7

1 1/2 cups powdered sugar
5 -5 1/2 teaspoons milk
1/4 teaspoon vanilla

VANILLA BUTTERCREAM FROSTING

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4



Vanilla Buttercream Frosting image

Steps:

  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

BASIC VANILLA BUTTERCREAM

Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 5m

Yield Makes enough for 30 cupcakes

Number Of Ingredients 4



Basic Vanilla Buttercream image

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 6 cups sugar, milk, and vanilla; mix until light and fluffy. If necessary, gradually add remaining 2 cups sugar to reach desired consistency.

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups confectioners' sugar
1/2 cup milk
1 teaspoon pure vanilla extract

EASY VANILLA BUTTERCREAM FROSTING

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 3 cups.

Number Of Ingredients 4



Easy Vanilla Buttercream Frosting image

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

VANILLA GLAZE

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5



Vanilla Glaze image

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

VANILLA FROSTING

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4



Vanilla Frosting image

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

VANILLA FROSTING

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 2 cups of frosting

Number Of Ingredients 0



Vanilla Frosting image

Steps:

  • Beat 3 sticks softened butter and a pinch of salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 4 cups confectioners' sugar on low speed until combined.
  • Add 1 tablespoon vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 3 tablespoons milk until combined, 1 to 2 more minutes.
  • Spread the frosting on the cake. Refrigerate 30 minutes before serving.

VEGAN BASIC VANILLA FLUFFY BUTTERCREAM FROSTING

From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!

Provided by Nikoma

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Vegan Basic Vanilla Fluffy Buttercream Frosting image

Steps:

  • Beat the shortening and margarine together until well combined (about 5 minutes).
  • Add the sugar, and beat for about 3 more minutes.
  • Add vanilla and soy milk.
  • Beat an additional 5-7 minutes until fluffy!
  • This is enough to frost your average 13x9 cake, or at least 12 cupcakes.

Nutrition Facts : Calories 215.9, Fat 8.6, SaturatedFat 2.1, Sodium 3.3, Carbohydrate 35.3, Sugar 34.5, Protein 0.2

1/2 cup shortening
1/2 cup vegan margarine (Earth Balance)
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup plain soymilk (or almond milk)

BASIC FROSTING

Make and share this Basic Frosting recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 5m

Yield 1/3 cup

Number Of Ingredients 5



Basic Frosting image

Steps:

  • Whip all ingredients and beat until smooth.
  • Add food coloring if desired.

Nutrition Facts : Calories 1404.1, Fat 36.5, SaturatedFat 23, Cholesterol 98, Sodium 271.1, Carbohydrate 272.2, Sugar 265.3, Protein 1.9

3/4 cup powdered sugar, sifted
1 tablespoon butter, melted
1 tablespoon milk
1/2 teaspoon vanilla
1/4 teaspoon lemon juice

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