BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
BASIC BISCUITS
The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're easy to make, and their from-scratch flavor is wonderful. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
BASIC BISCUIT DOUGH
This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 20m
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
BASIC BISCUITS
Make and share this Basic Biscuits recipe from Food.com.
Provided by TeenChef
Categories Breads
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3
BASIC BISCUITS
Provided by Molly O'Neill
Categories breakfast, side dish
Time 25m
Yield About 20 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. In a large bowl, thoroughly combine the flour, baking powder and salt. Use a pastry cutter or a fork to quickly work the butter into the dry ingredients until the mixture resembles coarse meal.
- Add 1/2 cup of the milk and stir with a fork just to combine. Work quickly, stirring as little as possible, until a soft, shaggy dough forms. Add more milk, a tablespoon at a time, if the dough seems too dry.
- Gather the dough into a ball and roll or pat the dough out to a 1/2-inch-thick circle on a lightly floured work surface. Using a 2-inch biscuit cutter or glass, cut out as many biscuits as possible. Place them an inch apart on ungreased baking sheets and bake until golden brown, about 10 minutes.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
BASIC BISCUITS - FROM PAULA DEEN
No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)
Provided by Nana Lee
Categories Yeast Breads
Time 27m
Yield 3 doz
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Dissolve yeast in warm water; set aside.
- Mix dry ingredients together.
- Cut in shortening. (NOTE: P.S. if you freeze the shortening first, then grate the frozen shortening into the dry mixture it blends perfectly throughout and simplifies the process. This tip supplied by a reviewer).
- Add yeast and buttermilk and mix well.
- Turn dough onto lightly floured surface and roll out to desired thickness.
- Cut with small biscuit cutter and place on greased baking sheet.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 1319.5, Fat 54.9, SaturatedFat 14.1, Cholesterol 6.5, Sodium 1348.4, Carbohydrate 177.3, Fiber 6.3, Sugar 16.8, Protein 27.9
More about "basicbiscuit recipes"
11 BEST BISCUIT RECIPES | EASY BISCUIT RECIPES - NDTV …
From food.ndtv.com
HOW TO MAKE BASIC BISCUITS: 10 STEPS (WITH PICTURES)
From wikihow.com
BASIC BISCUIT DOUGH RECIPE | GOOD FOOD
From goodfood.com.au
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S …
From kristineskitchenblog.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
HOMEMADE BISCUITS RECIPE - HOW TO MAKE …
From delish.com
BASIC BISCUITS - 4 INGREDIENTS
From 4ingredients.com.au
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
5 INGREDIENT BASIC BISCUIT RECIPE - THE MERRYMAKER SISTERS
From themerrymakersisters.com
BASIC BISCUIT DOUGH RECIPE | NEW IDEA FOOD
From newideafood.com.au
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
EASY BASIC BISCUITS : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
EASY HOMEMADE BISCUITS RECIPE (6 INGREDIENTS!) - CLEVERLY SIMPLE
From cleverlysimple.com
BASIC BUTTERY BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BASIC BISCUITS – BAKING DAIRY FREE
From bakingdairyfree.com
BISQUICK® BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BASIC BISCUIT DOUGH + ADD-INS | RECIPES | MOORLANDS EATER
From moorlandseater.com
OUR FAVORITE BASIC BISCUIT FORMULATION AND 3 SAVORY VARIATIONS
From panhandlemilling.com
HOMEMADE BISCUIT MIX {READY IN 10 MINS!} - SPEND WITH PENNIES
From spendwithpennies.com
BASIC BUTTERMILK BISCUITS | BAKE WITH ANNA OLSON
From bakewithannaolson.com
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
From thekitchn.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE HOMEMADE BISCUITS THAT ARE LIGHT AND FLAKY
From thespruceeats.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
EASY SELF-RISING BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
BISCUIT CRUMB BASE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
BASIC BISCUIT RECIPE - BBC FOOD
From bbc.co.uk
THE BEST BASIC BISCUITS - EASY BISCUIT RECIPE FOR BUSY NIGHTS
From cookcraftlove.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BASIC BISCUIT MIX - READER'S DIGEST CANADA
From readersdigest.ca
BASIC BISCUIT RECIPE > CALL ME PMC RECIPES
From callmepmc.com
BASIC BISCUITS EDMONDS COOKBOOK - BAKEANDCUT
From bakeandcut.com
HOW TO MAKE BASIC BISCUITS | BISCUIT RECIPE | ALLRECIPES.COM
From youtube.com
EASIEST HOMEMADE BISCUITS EVER! BISQUICK BISCUITS RECIPE (W/ VIDEO)
From thesimpleparent.com
BASIC BISCUIT DOUGH RECIPE | HOW TO MAKE BISCUITS | BAKING MAD
From bakingmad.com
FAST, EASY, SIMPLE EVERYDAY BASIC BISCUITS - BUDGET BYTES
From budgetbytes.com
HOME | FOOD BASICS
From foodbasics.ca
BISQUICK BISCUITS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
BASIC BISCUIT RECIPE - YOUTUBE
From youtube.com
You'll also love