THAI SPICY BASIL FRIED RICE
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Provided by Bolistoli
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
- Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
- Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
- Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
- Push ingredients in the wok/pan aside and quickly scramble the egg.
- Add the oyster sauce mixture and stir everything together.
- Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
- Add more soy, oyster, or fish sauce, if necessary (or to taste).
- When everything is blended together and rice is hot, remove from heat and stir in the basil.
- Garnish with cilantro, if desired.
BEEF FRIED RICE
Steps:
- In a large wok or skillet over medium heat add 1 tablespoon of canola oil. Whisk the egg yolks in a small bowl and pour them into the hot pan. Cook until set, about 1 minute. Remove them from the pan to a plate and set aside.
- Return the pan to the stove over high heat and add the remaining 1 tablespoon of oil. Add the broccoli and bean sprouts, and stir-fry until heated through, about 1 minute. Stir in the beef, rice and soy sauce. Season with pepper, to taste, and add the cooked egg. Toss and cook the mixture until hot, about 2 minutes. Transfer to serving dishes and garnish with sliced scallions.
- Cook the white rice according to package directions. Reserve 2 cups cooked rice for the online round 2 recipe, Beef Fried Rice.
- Thinly slice the chuck steak, about 1/4-inch thick, across the grain. Cut the slices into 3-inch long strips.
- Heat the oil in a wok or large skillet over high heat. Toss the beef in the cornstarch and shake off excess. Fry the beef in 2 batches in the hot oil, turning once, until crispy and golden, about 2 minutes on each side. Remove the beef from the pan and set aside on paper towel lined plate. Carefully drain the oil from the wok or skillet.
- In a medium bowl add the marmalade, garlic, vinegar, ginger, soy sauce and orange juice and whisk until well combined. Add to the wok, over high heat, and cook for 2 minutes. Stir in the broccoli, reserving about 1 1/2 cups for round 2 recipe, Wonton Soup and online round 2 recipe, Beef Fried Rice. Cook the broccoli until slightly tender and the sauce is thick, about 3 to 5 minutes. Stir in the beef, then transfer to a serving platter. Serve immediately with the white rice.
THAI-INSPIRED BEEF FRIED RICE
Ground beef and fragrant jasmine rice are tossed with bright Thai flavors to make a quick meal for two. Adjust the chili peppers to your family's tastes.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat a wok or skillet over medium-high heat. Add vegetable oil and cook shallot and minced chiles until translucent and fragrant, 3 to 5 minutes. Add garlic and stir-fry until fragrant, about 1 minute. Mix in ground beef and cook, stirring often, until evenly browned, about 5 minutes. Use a slotted spoon to transfer the beef mixture to a plate.
- Reduce heat to medium and stir in rice, breaking up any lumps. Allow rice to cook, folding it constantly to soak up the juices from the wok, about 10 minutes. Make a well in the middle of the rice and add beaten eggs. Swirl the eggs and rice together with small circular motions until all the rice is coated with eggs.
- Return the beef mixture to the wok and toss to combine. Drizzle with soy sauce, fish sauce, and oyster sauce while tossing to mix. Cook for another few minutes until well combined. Remove from heat. Fold in cilantro and basil.
- Distribute between 2 bowls and squeeze 1 lime wedge on each serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 53.1 g, Cholesterol 256.7 mg, Fat 26.1 g, Fiber 1.7 g, Protein 32 g, SaturatedFat 8.1 g, Sodium 1199.5 mg, Sugar 2.3 g
BASIL BEEF FRIED RICE
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference.
Provided by flowers22
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mortar, pound garlic and chili, set aside. You can use a food processor or other chopper if you don't have a mortar.
- Heat oil in pan to medium heat and stir in garlic/chili mix until aromatic.
- Add beef and stir until no pink shows.
- Add rice, fish sauce, and sugar - stir and let cook 3-5 minutes.
- Stir in basil leaves (Thai basil is best).
- Serve with sliced cucumber.
BEEF FRIED RICE
I came up with recipe by experimenting-and it's become a family favorite. I often add whatever vegetables and seasonings I have on hand.-Cathy Wadden, Hamilton Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.
Nutrition Facts : Calories 247 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
GROUND BEEF FRIED RICE
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.
Provided by SouthernBellcook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
- Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
- Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g
More about "basil beef fried rice recipes"
BEEF FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (39)Total Time 35 minsCategory BeefCalories 360 per serving
- First, combine the beef, salt, water, baking soda, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside. (We added a bit of water to marinate the beef, which generally is a no-no for beef...but for this fried rice dish, it keeps the small morsels of beef juicy and tender!)
- Next, combine the hot water, sugar, sesame oil, soy sauces, MSG (if using), and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). If you are using cold leftover rice, try to break up the clumps as best as possible.
- Heat your wok over medium high heat, add 1 tablespoon of oil and the eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice.
THAI BASIL BEEF (PAD GRA PROW) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.6/5 (43)Calories 274 per servingCategory Main Course
- In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.
- Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).
- In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
BEST BEEF FRIED RICE RECIPE - DELISH
From delish.com
EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
BASIL FRIED BROWN RICE WITH BEEF - HEALTHY THAI RECIPES
From healthythairecipes.com
BASIL FRIED RICE RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY FRIED RICE WITH BASIL AND SHRIMP - A WANDERING …
From awanderingfoodie.com
THAI BASIL FRIED RICE RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
THAI BASIL BEEF (BETTER THAN TAKE OUT!) - CHEF SAVVY
From chefsavvy.com
THAI BEEF WITH BASIL RECIPE | BON APPéTIT
From bonappetit.com
BASIL FRIED RICE - KHIN'S KITCHEN | THAI CUISINE | THAI STREET FOOD
From khinskitchen.com
THAI BASIL FRIED RICE BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI BEEF BASIL CAULIFLOWER FRIED ‘RICE’ | – JUSTALITTLEBITE
From justalittlebite.com
BEST BEEF FRIED RICE BOWL RECIPE | SALT AND VANILLA
From saltvanilla.com
SIMPLE BASIL FRIED RICE - KIKKOMAN HOME COOKS
From kikkomanusa.com
THAI BASIL TURKEY FRIED RICE - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
THAI BEEF BASIL CAULIFLOWER FRIED RICE | THAI CALIENTE THAI RECIPES
From thaicaliente.com
BEEF FRIED RICE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
10 BEST BASMATI FRIED RICE RECIPES - YUMMLY
From yummly.com
BASIL FRIED RICE - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SPICY BASIL FRIED RICE WITH CHICKEN - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FRIED RICE | THAI EXPRESS
From thaiexpress.ca
BEEF BASIL FRIED RICE - MINCERECIPES.INFO
From mincerecipes.info
BASIL SAUSAGE BEEF FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI CHICKEN FRIED RICE WITH BASIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
BEEF BASIL FRIED RICE | THAI BISTRO 98
From thaibistro98.com
42 EASY AND TASTY BASIL FRIED RICE RECIPES BY HOME COOKS
From cookpad.com
THAI BASIL BEEF - TASTE OF ASIAN FOOD
From tasteasianfood.com
GINGER AND BASIL FRIED RICE - THE FLAVOR BENDER
From theflavorbender.com
RECIPE: FRIED RICE WITH THAI BASIL AND TOFU - KITCHN
From thekitchn.com
THAI BASIL FRIED RICE RECIPE (W/ STEP BY STEP PHOTOS) - HUNGRY HUY
From hungryhuy.com
A'VIANDS - SWEET BASIL BEEF FRIED RICE CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
BASIL FRIED RICE RECIPE- HOW TO COOK IN 20 MINUTES (BEST THAI STREET …
From tasteasianfood.com
10 BEST THAI BEEF FRIED RICE RECIPES | YUMMLY
From yummly.com
FRAGRANT THAI BASIL FRIED RICE - BEYOND KIMCHEE
From beyondkimchee.com
BASIL BEEF FRIED RICE RECIPE BY BA FI DO: DELICIOUS LUNCH DONE IN 15 ...
From foodbuzz.site
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #main-dish #beef #rice #asian #stove-top #dietary #one-dish-meal #stir-fry #low-carb #low-in-something #meat #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #technique
You'll also love