8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
8 CAN TACO SOUP
This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!
Provided by Janelle
Time 50m
Number Of Ingredients 15
Steps:
- In a large dutch oven or pot, brown ground beef until cooked through.
- If using a higher fat ground beef, drain now and return to pot.
- Add taco seasoning & ranch seasonings to ground beef and mix well.
- Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
- Add beef broth and mix again.
- Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
- Remove from oven and serve immediately with sour cream, cheese & corn chips.
Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
8 CAN TACO SOUP RECIPE - (4.6/5)
Provided by 711susan
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
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10 MINUTE PREP • 8 CAN TACO SOUP - LOAVES AND DISHES
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Ratings 1Calories 228 per servingCategory Soup
- Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
- Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
- Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).
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