Basil Beer Bread Recipes

BASIL BEER BREAD

Make and share this Basil Beer Bread recipe from Food.com.

Provided by Hadice

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 7

Basil Beer Bread image

Steps:

Heat oven to 400 degrees.
Lightly oil a baking sheet with olive oil.
In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
Add beer add mix until dough just barely comes together.
Turn dough out onto lightly floured surface.
Sprinkle with basil and knead gently until well incorporated.
Shape dough into a round loaf and place on baking sheet.
Bake for 40-45 minutes or until toothpick comes out clean.
Cool loaf on wire rack.
Wait at least 10 minutes before slicing.

Nutrition Facts : Calories 2074.2, Fat 27.4, SaturatedFat 13.8, Cholesterol 66, Sodium 4677.3, Carbohydrate 341.8, Fiber 20.4, Sugar 1.9, Protein 87.2

Ingredients

3 1/4 cups all-purpose flour
1 1/4 ounces active dry yeast
1 1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup parmesan cheese, grated
1 (12 ounce) bottle beer (ale)
1 cup basil, chopped

STRAWBERRY BEER BREAD WITH FRESH BASIL

Fresh basil perfectly complements strawberries in this sweet beer bread. It's delicious served alongside a pork or chicken dinner or toasted as a breakfast bread. I think it's best with a fruity beer, such as one with citrus or apple flavors, but you may use any favorite beer. You may also substitute lemon-lime soda for beer.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Strawberry Beer Bread with Fresh Basil image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Stir flour and white sugar together in a large mixing bowl. Pour in beer and stir. Add strawberries and basil and stir until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan. Sprinkle the top generously with coarse sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 46.3 g, Fat 0.6 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 597.5 mg, Sugar 9.2 g

Ingredients

cooking spray
3 cups self-rising flour
¼ cup white sugar
1 (12 fluid ounce) can or bottle fruity beer
1 ½ cups chopped strawberries
½ cup loosely packed chopped fresh basil leaves
1 tablespoon coarse sugar, or as needed

GARLIC BASIL BREAD

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Garlic Basil Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2/3 cup warm milk (70° to 80°)
1/4 cup warm water (70° to 80°)
1/4 cup warm sour cream (70° to 80°)
1-1/2 teaspoons sugar
1 tablespoon butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast

More about "basil beer bread recipes"

CLASSIC BEER BREAD RECIPE | KING ARTHUR BAKING

Web Save Recipe Instructions Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and …
From kingarthurbaking.com
4.3/5 (64)
Calories 100 per serving
Total Time 48 mins

Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan., Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps., Spoon the batter into the prepared pan, smoothing the top.
Drizzle with the remaining 1 tablespoon melted butter., Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it., Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool., Wait until the bread cools completely before slicing.

Basil Beer Bread Recipes

BASIL BEER BREAD

Make and share this Basil Beer Bread recipe from Food.com.

STRAWBERRY BEER BREAD WITH FRESH BASIL

GARLIC BASIL BREAD

My family members have always been big on bread. And when I created this simple loaf, they asked for it time and again. if there is any left over, I like it for toast in the morning.

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