Goat Cheese Garlic And Kale Pizza Recipes
GOAT CHEESE, GARLIC, AND KALE PIZZA
This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.
Provided by ChristinaB
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.
- Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.
- Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.
- Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 38.5 g, Cholesterol 28 mg, Fat 23.4 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 670.7 mg, Sugar 4.7 g
BAKED SUMMER SQUASH W/ GOAT CHEESE & KALE
Make and share this Baked Summer Squash W/ Goat Cheese & Kale recipe from Food.com.
Provided by mmitchell92019
Categories Vegetable
Time 1h10m
Yield 4 Halved Squash, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Place squash on an aluminum foil lined pan.
- 3. Drizzle squash with olive oil.
- 4. Add kale and 1 sliced clove of garlic to each halved squash.
- 5. Add goat cheese to lightly cover the kale and garlic.
- 6. Add a tiny sliver of butter to each halved squash near the ends.
- 7. Drizzle a little more olive oil.
- 8. Season with salt and pepper.
- 9. Bake for 30 minutes at 325 degrees or until the kale starts to brown.
- Serve hot.
Nutrition Facts : Calories 491.2, Fat 38.9, SaturatedFat 21.9, Cholesterol 78.5, Sodium 840.6, Carbohydrate 13.6, Fiber 2.8, Sugar 6.9, Protein 25.1
BASIL GOAT CHEESE PIZZA
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Provided by REINEJESSICA
Categories Main Dish Recipes Pizza Recipes
Time 2h51m
Yield 4
Number Of Ingredients 9
Steps:
- Allow dough to rise in a covered bowl until doubled in bulk.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
- Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 58 g, Cholesterol 22.4 mg, Fat 16.5 g, Fiber 5.3 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1168 mg, Sugar 7.1 g
MEDITERRANEAN GOAT CHEESE PIZZA
This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.
Provided by C. Taylor
Categories Greek
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Line a large edgeless pan or pizza stone with non stick foil.
- Stretch out pizza dough.
- Mix olive oil, garlic, salt and oregano together and spread on the dough.
- Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
- Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
- Remove from oven when golden brown.
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