BERRY DAIQUIRI
Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1 daiquiri
Number Of Ingredients 6
Steps:
- If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.
Nutrition Facts : Calories 251 calories, Carbohydrate 9 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
BASIL BERRY DAIQUIRI
Provided by Food Network
Time 5m
Yield 5 Glasses
Number Of Ingredients 6
Steps:
- 1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum, raspberries, blackberries and ice for 45 to 60 seconds or until uniform.
- 2. Garnish with fresh berries.
- 3. Serves five people.
FRESH STRAWBERRY BALSAMIC BASIL DAIQUIRI
We like that Ted Allen's daiquiri is not overly sweet, but if you are a fan of a sweet daiquiri, you can add a drizzle of simple syrup.
Provided by Ted Allen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
- Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
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