QUICK CARROTS WITH GARLIC & BASIL
A quick different way with carrots. You can use other herbs if you like in place of the basil. I have used both fresh garlic and crushed from a jar with little difference.
Provided by Jen T
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
- Drain and reserve 1/2 cup of liquid.
- Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
- Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
- Remove from the heat and stir in the basil.
- Serve hot.
BAKED PARMESAN CARROT FRIES WITH LEMON-BASIL AIOLI
Steps:
- For the aioli: Combine the mayonnaise, basil, lemon zest and juice and garlic in a blender and blend until almost smooth. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
- For the carrot fries: Preheat the oven to 425 degrees F. Fit a large baking pan with a wire rack and spray the rack with cooking spray.
- Mix together the panko, Parmesan, parsley, cayenne and 1/2 teaspoon salt in a wide shallow bowl. Whisk the milk and eggs together in another shallow bowl.
- Toss the carrots with the flour. Working with a few carrots at a time, shake off the excess flour, then dip them in the egg. Let the excess egg drip off, then toss them in the panko mixture, patting them so the crumbs adhere. Arrange them on the wire rack in a single layer.
- Spray the coated carrots thoroughly with cooking spray, then bake until golden brown and crisp-tender, 10 to 15 minutes.
- Serve the carrot fries with the aioli for dipping.
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
BASIL CARROTS
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice carrots.
- Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
- Combine remaining ingredients; toss with carrots.
ROASTED CARROTS WITH BASIL PESTO
Cut these carrots lengthways to add interest and different textures to your plate. Adding pesto is an easy way to elevate the flavour of this root veg
Provided by Samuel Goldsmith
Categories Side dish
Time 35m
Number Of Ingredients 3
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the carrots onto a baking tray and drizzle with the oil. Season well, then toss to coat in the oil.
- Roast for 20 mins, then spoon over the pesto and stir gently to coat. Roast for 10 mins more until the carrots are tender, then serve.
Nutrition Facts : Calories 80 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
BASIL BUTTER CARROTS
Make and share this Basil Butter Carrots recipe from Food.com.
Provided by b_dazzld
Categories Vegetable
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the Basil and pepper and salt.
- Stir to coat the carrots thoroughly.
Nutrition Facts : Calories 78.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 119.3, Carbohydrate 9.5, Fiber 2.1, Sugar 5.4, Protein 0.8
SWEET BASIL CARROTS
This is a great recipe. It is sweet and delicious, and goes well with most meats. It is a colourful addition to any meal. You have to try this one! It's one of my favourite recipes, which originated from a 'Gourmet'
Provided by Hag chef
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the carrots in boiling water for 10 minutes, or until tender.
- Drain, and add the butter, stirring to melt.
- Add the maple syrup, basil and sea salt.
- Stir to coat the carrots thoroughly.
Nutrition Facts : Calories 91, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 192.3, Carbohydrate 12.7, Fiber 2, Sugar 8.4, Protein 0.8
LEMON BASIL CARROTS
Make and share this Lemon Basil Carrots recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrot pieces in water to cover for 10 minutes or until tender.
- Drain; return to pan.
- Add remaining ingredients; let butter melt, then toss to coat.
Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2
More about "basil carrots recipes"
25 BASIL RECIPES TO MAKE ALL SUMMER LONG - FOOD NETWORK
From foodnetwork.com
Author By
ITALIAN CARROT SALAD RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
BASIL CARROTS - HEALTHIER STEPS
From healthiersteps.com
24 FRESH BASIL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
34 SIMPLE CARROT RECIPES - TASTE OF HOME
From tasteofhome.com
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - INSPIREDTASTE.NET
From inspiredtaste.net
CARROT AND FENNEL SALAD - RECIPES | FOOBY.CH
From fooby.ch
THAI CARROT SLAW - SIMPLY SCRATCH
From simplyscratch.com
GARLIC PARMESAN BASIL ROASTED CARROTS | CHAMPAGNE AND COCONUTS
From champagneandcoconuts.com
CARROT WITH BASIL RECIPES - 49 RECIPES - PETITCHEF
From en.petitchef.com
BASIL CARROTS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
THE BEST CARROT TOP PESTO - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CURRIED ROASTED CARROTS - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY THAI CARROT SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #diabetic #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love