RC'S SALMON WITH BASIL CREAM SAUCE. *****
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Provided by 946481
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the salmon into 6 equal serving pieces, wash and pat dry on.
- paper towels. Melt the butter in a large skillet over medium-high heat. Sear the salmon on each side for about 2 to3 minutes, keeping the center slightly rare since the fish will continue to cook after it is taken from the pan.
- Remove the fish from the pan with a slotted spatula and keep warm. Reduce the heat to low and add the shollots and garlic to the pan.
- Saute, stirring frquently, for 5 minutes.
- Add the basil, parsley, wine, cream, lemon juice, pepper and salt to the pan and cook over medium heat, stirring frequently until the mixture is reduced by half. Taste for seasoning, adding pepper and salt as needed.
- To serve, reheat the fish slightly in the sauce and then serve the sauce around the salmon fillets.
Nutrition Facts : Calories 264.3, Fat 10.8, SaturatedFat 4.3, Cholesterol 95.2, Sodium 208.8, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 31.3
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
BASIL SALMON
Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 205 calories, Fat 18g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
LEMON BASIL CREAM SAUCE
This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!
Provided by Daniele1969
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
- Add half-and-half and chicken broth.
- Bring to a boil, and cook 8 minutes or until reduced by half.
- WHISK together lemon juice and cornstarch until smooth.
- Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
- Remove from heat.
- DO NOT ADD BASIL UNTIL READY TO SERVE.
Nutrition Facts : Calories 161.7, Fat 13.1, SaturatedFat 8.1, Cholesterol 37.6, Sodium 257.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.7, Protein 3.3
SALMON WITH BASIL CHAMPAGNE CREAM SAUCE
Make and share this Salmon With Basil Champagne Cream Sauce recipe from Food.com.
Provided by Nyteglori
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- TO PREPARE THE SAUCE:.
- Melt the butter in a heavy skillet over medium heat. Stir in the shallots.
- Saute for 3 minutes. Increase heat to high. Stir in the Champagne. Boil for 10 minutes or until the liquid is reduced to 1/2 cup. Add the cream; mix well.
- Cook for 8 minutes or until thickened and of sauce consistency, stirring constantly. Remove from heat. Season with salt and pepper.
- May cover and store in the refrigerator at this point for 1 day.
- TO PREPARE THE BASIL-PINE NUT MIXTURE:.
- Process the olive oil, pine nuts and basil in a food processor until finely chopped. Season with salt and pepper.
- TO PREPARE THE SALMON:.
- Brush the steaks with the olive oil; sprinkle with salt and pepper. Arrange on a rack in a broiler pan.
- Broil for 3 minutes on each side or until the salmon flakes easily.
- TO ASSEMBLE:.
- Sprinkle the salmon with the basil-pine nut mixture, pressing gently to adhere.
- Bring the sauce to a simmer. Stir in the chives or green onions. Spoon the sauce onto plates; top with the salmon.
Nutrition Facts : Calories 1332.3, Fat 111.1, SaturatedFat 39.5, Cholesterol 312, Sodium 228.5, Carbohydrate 13.2, Fiber 1.8, Sugar 2.6, Protein 53
More about "basil cream sauce for salmon recipes"
SALMON WITH BASIL CREAM SAUCE RECIPE | MAXLIVING
From maxliving.com
Cuisine AmericanCategory Dinner, Lunch, Main CourseServings 4
SMOKED SALMON PASTA WITH BASIL CREAM SAUCE | FRESH TASTES - PBS
From pbs.org
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BAKED SALMON WITH A LEMON BASIL CREAM SAUCE - JULIA'S CUISINE
From juliascuisine.com
HOW TO MAKE AN EASY AND DELICIOUS CREAM SAUCE FOR …
From littlekitchenbigworld.com
CREAMY TUSCAN SALMON RECIPE (30 MINS!) - THE FOOD …
From thefoodcharlatan.com
PAN-ROASTED SALMON WITH LEMON BASIL CREAM SAUCE
From hangrywoman.com
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SALMON WITH BASIL SAUCE AND TOMATO SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON WITH BASIL CREAM SAUCE - BIGOVEN
From bigoven.com
BASIL CREAM SAUCE FOR SALMON, FISH OR GRILLED CHICKEN DISHES.
From overnightchef.com
SALMON WITH BURST TOMATO SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GRILLED SALMON WITH BASIL CREAM SAUCE | MAXLIVING
From maxliving.com
PAN-SEARED SALMON WITH BASIL-DIJON CREAM SAUCE | RECIPES | WW …
From weightwatchers.com
TUSCAN SALMON IN CREAM SAUCE - ERREN'S KITCHEN
From errenskitchen.com
CEDAR PLANK SALMON WITH BASIL CREAM SAUCE
From mantitlement.com
SALMON MEATBALLS WITH BASIL CREAM SAUCE | MASH & SPREAD
From mashandspread.com
SALMON IN CREAMY BASIL AND LEMON SAUCE - SLOW THE COOK DOWN
From slowthecookdown.com
You'll also love