Asparagusparmesansoup Recipes
ASPARAGUS WITH PARMESAN CRUST
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Provided by Kimber
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g
ROASTED ASPARAGUS WITH PARMESAN
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
Provided by mersaydees
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Trim and/or peel tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil.
- Season with salt and pepper.
- Arrange asparagus in an even layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 5.5, SaturatedFat 1.6, Cholesterol 5.5, Sodium 119.5, Carbohydrate 7.2, Fiber 3.4, Sugar 2.3, Protein 6.5
ASPARAGUS PARMESAN
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
Provided by JenElaine
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 4.1 g, Cholesterol 19.3 mg, Fat 17.5 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 247.7 mg, Sugar 1.8 g
ASPARAGUS PARMESAN SOUP
Another low carb, quick and easy soup. I love this soup. I have made this ahead and frozen and heated in the microwave also.
Provided by bmcnichol
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to blender and mix.
- Transfer to stove top and heat through.
CREAM OF ASPARAGUS SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Simmer until tender, 5 to 8 minutes. Working in batches, puree in a blender. Return to the pot, whisk in 1/2 cup crème fraiche and warm through (do not boil). Season with salt and pepper. Top with more creme fraiche and chopped chives.
CREAM OF ASPARAGUS SOUP
Make and share this Cream of Asparagus Soup recipe from Food.com.
Provided by talibaba
Categories Vegetable
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Break off the tough asparagus bottoms and discard them. Break off the asparagus tips and set them aside.
- Chop the stalks, can cook them with the onions in the butter, salting them lightly.
- After about 8-10 minutes, when onions are clear, sprinkle in the flour.
- Continue to cook over lowest possible heat, 5-8 minutes.
- Add water or stock. Cook 8-10 minutes, stirring frequently, until thickened.
- Puree the sauce bit-by-bit with the milk in the blender. Blend it until throroughly smooth.
- Return the puree to a kettle, preferably a double boiler, and add dill, salt, white pepper and tamari.
- Heat the soup very gently - don't boil it or cook it.
- As it heats, steam or saute the asparagus tips until tender, but still very green. Add these, whole, to the soup.
- Serve as immediately as possible.
Nutrition Facts : Calories 410.9, Fat 26.6, SaturatedFat 16.6, Cholesterol 80, Sodium 831.5, Carbohydrate 33, Fiber 4.7, Sugar 5.8, Protein 13.7
ROASTED ASPARAGUS WITH PARMESAN
Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
- Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g
More about "asparagusparmesansoup recipes"
EASY ASPARAGUS SOUP RECIPE - THE SPRUCE EATS
Cut asparagus into 1-inch pieces and set aside; reserve a few tips for garnish, if desired. In a soup pot, melt butter over medium heat. When it …
From thespruceeats.com
Ratings 88Calories 102 per servingCategory Appetizer, Lunch, Dinner, Soup
From thespruceeats.com
Ratings 88Calories 102 per servingCategory Appetizer, Lunch, Dinner, Soup
ROASTED PARMESAN ASPARAGUS - HEALTHY RECIPES BLOG
Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper. Place the asparagus on the baking sheet in a single layer. Drizzle with the olive oil, then toss with your hands to coat. Sprinkle with kosher salt, black pepper, garlic powder, and half the Parmesan.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
ROASTED PARMESAN ASPARAGUS - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan. Place into oven and roast for 10-12 minutes, or until tender but crisp.
From damndelicious.net
From damndelicious.net
BAKED PARMESAN ASPARAGUS - 101 COOKING FOR TWO
Clean and trim 1 pound of asparagus. Combine 3 tablespoons olive oil, 2-4 cloves crushed garlic, ½ teaspoon kosher salt and ¼ teaspoon pepper. Place asparagus on a baking pan. Coat with the oil mixture. Clean hands are allowed. Spread the asparagus evenly in the pan and coat with ¼ cup grated parmesan.
From 101cookingfortwo.com
From 101cookingfortwo.com
LEMON ASPARAGUS SOUP WITH PARMESAN - AHEAD OF THYME
Cook for 2 minutes, then remove with a slotted spoon and place in a bowl of ice water. Let cool, then drain. Puree the soup directly in the pot using an immersion blender, or puree in batches in a blender and pour it back into the pot. Add the lemon juice and Parmesan, and stir until the cheese has melted.
From aheadofthyme.com
From aheadofthyme.com
ASPARAGUS SOUP RECIPES | TASTE OF HOME
Taste of Home has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter.
From tasteofhome.com
From tasteofhome.com
ASPARAGUS SAUCE - SAUCES TO EAT WITH ASPARAGUS AND SAUCES MADE …
Directions. Snap the ends off the asparagus and discard (or use for soup), snap the spears into short lengths roughly 2 inches long. Place the asparagus, basil, garlic, nuts, cheese, salt and a little olive oil in a food processor and blend. Keep blending and adding olive oil to a nice consistency, you will probably use about 30ml olive oil.
From asparagus-lover.com
From asparagus-lover.com
14 EASY ASPARAGUS RECIPES - HOW TO COOK ASPARAGUS
5 of 14. Asparagus, Peas, and Tomatoes with Herb Butter. Sauté asparagus, tomatoes, and peas in olive oil and garlic, then serve with homemade herb butter for a healthy salad or side dish that's bursting with flavor. Get the recipe. Creme de la Crumb. 6 of 14. Asparagus Parmesan Soup.
From countryliving.com
From countryliving.com
CRISPY PARMESAN ASPARAGUS WITH GARLIC BUTTER - CAFE DELITES
Instructions. Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray. Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
From cafedelites.com
From cafedelites.com
OUR TOP 10 ASPARAGUS SOUPS OF ALL TIME I TASTE OF HOME
Asparagus Soup with Lemon Creme Fraiche. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa. Go to Recipe. 2 / 10. Taste of Home.
From tasteofhome.com
From tasteofhome.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - DELISH
Directions. In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and ...
From delish.com
From delish.com
ALL OUR ASPARAGUS RECIPES | RICARDO
All the recipes you need to cook and enjoy seasonal asparagus. Recipes . Recipes; Boutique; Restaurant; Magazine; Corporate; FR . Edit my profile My recipes My menu planner My Grocery list Logout My account. Open main navigation. Recipes . Main Dishes. Barley and quinoa; Beef; Breakfast and brunch; Chicken; Duck; Eggs; Fish ...
From ricardocuisine.com
From ricardocuisine.com
EASY AND DELICIOUS ASPARAGUS LEMON PARMESAN SOUP - A ... - A …
How to make Asparagus Lemon Parmesan Soup ! Melt the butter in a large dutch oven over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown. If you brown, the taste of the soup will be altered. You don’t want a burn butter/onion tasting soup!
From abusykitchen.com
From abusykitchen.com
PARMESAN-CRUSTED ASPARAGUS - THE GIRL WHO ATE EVERYTHING
Instructions. Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Using fork, poke holes up and down stalks of asparagus. Toss asparagus with ½ teaspoon salt and let stand for 30 minutes on a paper towel–lined baking sheet.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
ASPARAGUS SOUP WITH PARMESAN ASPARAGUS STRUDEL - CANADIAN LIVING
In saucepan of boiling salted water, cook 12 asparagus tips until bright green, about 1 minute. Drain; set aside for garnish. In large saucepan, melt butter over medium-high heat; cook leek, stirring occasionally, until softened, about 3 minutes. Add 7 cups (1.75 L) of the stock, remaining asparagus and parsley; bring to boil.
From canadianliving.com
From canadianliving.com
ROASTED ASPARAGUS WITH PARMESAN - CAROLINE'S COOKING
Preheat the oven to 400F/200C. Snap the bottom off each asparagus spear and toss them in a roasting pan with the salt, pepper and olive oil. Try to have them in a single layer in the dish. Roast for approximately 15-18 minutes until the asparagus is just about tender. Remove the dish from the oven and sprinkle the grated parmesan over the top.
From carolinescooking.com
From carolinescooking.com
ASPARAGUS SOUP RECIPE | CHATELAINE
Instructions. BOIL asparagus with chicken broth, garlic, thyme and the bay leaf in a large saucepan. Reduce heat and simmer, covered, 10 min. …
From chatelaine.com
From chatelaine.com
15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH .COM
Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We love it simple and sweet when it’s roasted with just a squeeze of lemon, drizzled with browned butter ...
From foodiecrush.com
From foodiecrush.com
ROASTED ASPARAGUS PARMESAN RECIPE | EATINGWELL
If desired, scrape off scales. Place asparagus in a 15x10x1-inch baking pan. Drizzle with oil, tossing gently to coat. Spread in a single layer. Sprinkle with seasoning blend. Advertisement. Step 2. Bake for 12 to 15 minutes or until asparagus is crisp-tender. Transfer to a serving platter; sprinkle with Parmesan cheese.
From eatingwell.com
From eatingwell.com
CREAM OF ASPARAGUS SOUP WITH PARMESAN AND GARLIC
Increase heat to high and bring soup to a boil. Reduce to a simmer. Cook until asparagus is tender, 2-3 minutes. While it cooks, shred the Parmesan. Use an immersion blender to puree the soup. Add the cream and heat through over medium heat but do not bring to a simmer. Remove from heat and stir in the Parmesan cheese.
From cookthestory.com
From cookthestory.com
ASPARAGUS-PARMESAN SOUP WITH HERB BUTTER - EPICUREAN-GLOBAL …
Asparagus – Parmesan Soup with Herb Butter. For the Soup: 2 pounds medium-sized asparagus, trimmed and cut into 2-inch pieces 4 tablespoons butter 2 leeks, (“white part” about 6-inches in length) trimmed, washed, and cut into 1-inch pieces 4 cloves garlic, coarsely chopped 6 cups chicken or vegetable broth 1/2 cup freshly grated Parmesan ...
From epicureanglobalexchange.com
From epicureanglobalexchange.com
ASPARAGUS LEMON SOUP – COMFORT SPRING
Add butter or olive oil. Add onions and garlic. Cook for about 8 minutes until translucent; reduce heat if necessary. Cut tips off one bunch of asparagus for garnish (if desired) & set aside. Cut remaining spears of asparagus into ½-inch pieces. Add chopped asparagus and broth to pot. Add salt and pepper to taste.
From comfortspringstation.com
From comfortspringstation.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …
Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P. Cream of Asparagus Soup Photo By: Teri Lyn Fisher
From foodnetwork.com
From foodnetwork.com
10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES | YUMMLY
739,662 Recipes. Last updated May 03, 2022. This search takes into account your taste preferences. 739,662 suggested recipes. Baked Asparagus Marmita. salt, eggs, cheese, ground black pepper, fresh thyme, asparagus and 3 more. Roasted Asparagus & Garlic with Lemon Zest and Parmesan cheese Stouffer's. salt, Parmesan cheese, black pepper, garlic …
From yummly.com
From yummly.com
SAUTEED ASPARAGUS WITH GARLIC & PARMESAN (EASY!) | THE ENDLESS …
2 lb asparagus, 1 tablespoon olive oil. After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat. 3 cloves garlic. Add the parmesan to the pan and toss the asparagus so it's coated in the …
From theendlessmeal.com
From theendlessmeal.com
10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES - YUMMLY
Baked Asparagus with Parmesan Brazilian kitchen abroad. pepper, olive oil, sofrito, salt, freshly grated Parmesan cheese and 2 more. Baked Asparagus (Quick & Easy!) A Couple Cooks. asparagus, olive oil, fresh ground black pepper, lemon, shredded Parmesan cheese and …
From yummly.com
From yummly.com
ROASTED ASPARAGUS SOUP WITH SPRING HERB GREMOLATA - BON APPETIT
Preheat oven to 425°F. Combine asparagus, leeks, and oil in very large bowl; toss to blend. Divide between 2 large rimmed baking sheets. Sprinkle with salt and pepper. Roast vegetables until ...
From bonappetit.com
From bonappetit.com
ASPARAGUS PARMESAN SOUP - CREME DE LA CRUMB
Instructions. In a large stock pot over medium heat, melt butter. Add onion and garlic and sauté for 1-2 minutes until onions are translucent and tender. Add asparagus, lemon juice, and chicken/vegetable broth. Bring to a boil, then reduce to a simmer and cook for 10-15 minutes until asparagus is very tender.
From lecremedelacrumb.com
From lecremedelacrumb.com
ASPARAGUS SOUP WITH LEMON AND PARMESAN - ONCE UPON A CHEF
Bring to a boil. Cover and simmer for about 30 minutes until the vegetables are very tender. Purée the soup with a hand-held immersion blender until smooth and creamy. Alternatively, you can blend the soup in batches in a blender. Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese.
From onceuponachef.com
From onceuponachef.com
ASPARAGUS SOUP - HUNGRY HEALTHY HAPPY
Use the bend and snap method. Take one stalk of asparagus and then gently bend it to the point of breaking and it will snap off at the point where the woody tough part begins. You can carry on snapping them all, or use that as a guide and use a knife to cut them all at the same point. How to thicken asparagus soup.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
ROASTED ASPARAGUS WITH PARMESAN GREMOLATA | METRO
Preparation. Preheat oven or the bbq to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Gold margarine in 13 x 9-inch (33 x 22 cm) roasting pan or aluminum container. Roast 15 minutes or until tender.
From metro.ca
From metro.ca
ASPARAGUS RECIPES - THE SPRUCE EATS
Creamy Vegan Chicken and Rice. 60 mins. Ratings. Ham and Asparagus Crepes With Parmesan Cheese. 45 mins. Ratings. Creamy Chicken and Asparagus Chowder. 40 mins. Ratings.
From thespruceeats.com
From thespruceeats.com
LOW-CARB CREAM OF ROASTED ASPARAGUS SOUP RECIPE - SIMPLY SO …
Using a blender or an immersion blender, blend soup until liquified. Transfer back to the dutch oven if using a blender. Over medium high heat, bring heat back to a simmer. Stir in cream and red chili flakes. Bring soup back to a simmer. Simmer until thick enough to coat the back of a …
From simplysohealthy.com
From simplysohealthy.com
CREAM OF ASPARAGUS SOUP RECIPE - SKINNYTASTE
Instructions. Melt butter over low heat in a large pot. Add onion and sauté until soft, about 2-minutes. Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about …
From skinnytaste.com
From skinnytaste.com
SAUTEED ASPARAGUS - DINNER AT THE ZOO
Instructions. Melt the butter in a large pan over medium high heat. Add the asparagus and cook for 3-4 minutes or until just tender. Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1-2 more minutes, stirring constantly. Sprinkle with parsley, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
PARMESAN ASPARAGUS - RASA MALAYSIA
Discard. Heat up a skillet on medium heat and add the olive oil. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic. Add salt and ground black pepper, to taste, stir to combine well with the asparagus. Add the Parmesan cheese to the top of the asparagus and immediately cover ...
From rasamalaysia.com
From rasamalaysia.com
RECIPE: ASPARAGUS PARMESAN CHIPS - KITCHN
Preheat the oven to 375°F. Use a food processor or the smallest holes on a box grater (see Recipe Notes) to shred the asparagus. Transfer to paper towels and firmly squeeze to remove as much liquid from the shredded asparagus as possible. In a medium bowl, combine the Parmesan, squeezed asparagus, and fresh-ground black pepper until mixed.
From thekitchn.com
From thekitchn.com
CREAM OF ROASTED ASPARAGUS SOUP WITH GARLIC & PARMESAN
Add the onion to the pan and stir until translucent. Add the garlic and stir an additional minute. Season with salt and pepper. Put the pan ingredients into a blender (or use an immersion blender) and add the chicken stock. Cover and blend until smooth. Add the Parmesan and whipping cream and blend just until smooth.
From creative-culinary.com
From creative-culinary.com
WHAT TO DO WITH ASPARAGUS ENDS? ASPARAGUS ENDS SOUP!
Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Blend well. Add juice of the 1/2 lemon, cream and salt and pepper to taste. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon)
From eatingrichly.com
From eatingrichly.com
ASPARAGUS SOUP WITH BACON AND PARMESAN CHEESE
Instructions. Cut off the tips of the asparagus spears and chop the stalk into 1/2" pieces. Keep the tips to use in another recipe or to dress up the bowl when serving. Add the butter to a large stock pot over medium heat. Remove the peel from the …
From foodieandwine.com
From foodieandwine.com
DELICIOUS CREAM OF ASPARAGUS SOUP RECIPE - CAFE DELITES
Heat butter and oil together in a pot over medium heat until butter is melted. Sauté the onions until soft while stirring frequently, about 4 minutes. Sauté the garlic until fragrant, about 1 minute. Add the chopped asparagus, season with salt and pepper. Cook for 5 minutes until just starting to change colour.
From cafedelites.com
From cafedelites.com
10 DISHES THAT PAIR PERFECTLY WITH ASPARAGUS | MENTAL FLOSS
The Good Eats host cooks onions with Arborio rice, pours in white wine and chicken broth, then tops it all off with 12 ounces of wild mushrooms and asparagus. Serve as a side or even as a main ...
From mentalfloss.com
From mentalfloss.com
You'll also love