Basil Garlic Vinaigrette Recipes

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

Steps:

• In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Steps:

• In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
• With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
• Whisk before using.

Steps:

• Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
• Whisk in olive oil slowly, then add clove of garlic.
• Pour into a small jar and refrigerate.
• Bring to room temperature before using.
• Shake well before pouring on salad.
• Can keep in refrigerator for up to one week.

Steps:

• Place all ingredients in a food processor or blender.
• Blend until creamy and garlic is shredded, about 60 seconds.
• Keeps well in the refrigerator.

Steps:

• Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
• Season to taste and serve, or refrigerate up to 3 days.