CINNAMON-APPLE FRENCH TOAST
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
APPLE-CINNAMON FRENCH TOAST BAKE
This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.
Provided by KristenB
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h40m
Yield 9
Number Of Ingredients 16
Steps:
- Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
- Pull out of the refrigerator 1 hour before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
- Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
NEXT MORNING APPLE-CINNAMON BAKED FRENCH TOAST
This is all prepared the night before, just pop in the oven, bake and serve for a wonderful brunch! you can adjust the sugar, cinnamon and nutmeg to taste :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice the bread 1-1/2-inch thick.
- Coat a 13 x 9" pan with nonstick spray.
- Tightly pack the bread slices into the pan.
- In a large bowl, stir together eggs, milk, 1/2 cup sugar (or to suit taste), and the vanilla; pour half of the egg mixture over the bread slices.
- Evenly distribute the apple slices over the bread.
- Top with remaining egg mixture.
- In a small bowl, combine remaining 1/2 cup sugar, cinnamon and nutmeg; sprinkle over the apples.
- Dot with butter cubes.
- Cover and refrigerate overnight.
- The next morning/day uncover the baking pan and bake in a preheated 350 degree F oven, for 50-60 minutes.
- Remove from the oven then let stand for 10-15 minutes.
- Cut into squares and serve warm.
- TIP: Brushing the apple slices with fresh lemon juice, will prevent any browning on the slices while in the fridge overnight.
Nutrition Facts : Calories 961.5, Fat 20.3, SaturatedFat 9.4, Cholesterol 277.5, Sodium 1084.6, Carbohydrate 163.6, Fiber 9.2, Sugar 64.4, Protein 33.5
NEXT-DAY BAKED CINNAMON-APPLE FRENCH TOAST
We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the liquid -- as a result the dish was more like bread pudding than french toast ... it was still great, and I'd make it that way again. But if you'd like a drier texture, don't add the apple liquid. I also swapped out the cinnamon and nutmeg for two teaspoons of Recipe #45672 .
Provided by KLHquilts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and cut apples into 1/4" thick slices. Heat butter in a saute pan until foamy; add apples and cook until tender (about 10 minutes).
- Turn off heat and stir in brown sugar, cinnamon and nutmeg. Set aside.
- Toast bread. Cut slices in half on the diagonal, making triangles.
- Butter a 13x9 baking dish and arrange bread triangles in 2 rows, overlapping. (There was no photo for this, and I couldn't figure out the best way to do it -- I ended up with an arrangement that looked like two Flying Geese quilt borders, going opposite directions.).
- Beat eggs in a medium bowl; add sugar, milk and vanilla and beat well. Pour custard mixture over bread. Spoon apples over top. Cover and refrigerate over night.
- The next morning, heat oven to 350. Uncover baking dish and bake 60 minutes, until custard is set and doesn't shimmy when you tap it.
- Let dish rest for 10 minutes when you take it out of oven. The original recipe says to serve in squares -- hah! Serve by spoonful; there wasn't any chance that I was going to get this out of the pan in nice, neat squares. Serve with honey butter, maple syrup, or nothing -- it's quite sweet, and the apples create a lovely topping.
OVERNIGHT APPLE CINNAMON FRENCH TOAST
This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
Provided by CALJAKE
Categories Breakfast and Brunch French Toast Recipes
Time 15h
Yield 15
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 60.5 g, Cholesterol 100.8 mg, Fat 12.9 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 370.4 mg, Sugar 23.3 g
More about "next morning apple cinnamon baked french toast recipes"
OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE
From lifeloveandsugar.com
4.7/5 (23)Total Time 50 minsCategory DessertCalories 462 per serving
- Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
- In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
OVERNIGHT CINNAMON APPLE FRENCH TOAST CASSEROLE - THE RECIPE …
From therecipecritic.com
5/5 (1)Estimated Reading Time 3 minsServings 12Calories 141 per serving
- In a mixing bowl (preferably with one with a spout), mix the the eggs, cream, milk, sugar, vanilla, and cinnamon together. Set aside.
BAKED APPLE FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (34)Total Time 1 hr 20 minsCategory BreakfastCalories 226 per serving
- Preheat oven to 375 degrees F (190 C) and grease a 9x13 baking pan (adjust number or size of pan if altering batch size).
- Add bread cubes to the baking pan - enough to generously cover the bottom and up about 1.5 inches. You don't want to see any bare spots on the pan, but you also don't want there to be bread overflowing out of the dish.
- In a mixing bowl whisk the eggs, milk, and 2/3 of the cinnamon (1/2 tsp as original recipe is written). Pour over the bread and use your hands or the back of a wooden spoon to push the bread down to soak up the liquid. If you end up having too much bread after pouring on the liquid, just pick a few out. Alternatively, if you have too much liquid, add more bread cubes. (see photo)
- To a large skillet over medium-low heat, add the apples and butter. Sprinkle with remaining 1/3 of the cinnamon (1/4 tsp as original recipe is written), stir and cover to steam for a bit. When they start to get tender - about 4-5 minutes - remove cover and sprinkle with 2-3 Tbsp brown sugar (this will depend on preference and whether you used sweet or tart apples // amounts as original recipe is written // adjust if altering batch size). Continue cooking with cover off until tender and slightly caramelized. You don't want them to get mushy so be careful not to keep the cover on for too long. Remove from heat to cool slightly.
BAKED APPLE FRENCH TOAST - ONCE UPON A CHEF
From onceuponachef.com
BAKED APPLE CINNAMON FRENCH TOAST - FRAICHE LIVING
From fraicheliving.com
APPLE-CINNAMON FRENCH TOAST MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE CINNAMON BAKED FRENCH TOAST - BAKE OR BREAK
From bakeorbreak.com
{APPLE CINNAMON} OVERNIGHT BAKED FRENCH TOAST
From everydaymaven.com
APPLE CINNAMON FRENCH TOAST CASSEROLE - OVERNIGHT …
From inspiredbycharm.com
APPLE CINNAMON FRENCH TOAST BAKE RECIPE | DIETHOOD
From diethood.com
BAKED CINNAMON APPLE FRENCH TOAST CASSEROLE
From mission-food.com
5 HEALTHY APPLE RECIPES TO TRY AFTER EXERCISE, SAY DIETITIANS - NIKE
From nike.com
APPLE CINNAMON FRENCH TOAST - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
OVERNIGHT CINNAMON APPLE FRENCH TOAST BAKE - KITCHN
From thekitchn.com
FRENCH TOAST BAKE (APPLE & CINNAMON) - SOMEWHAT SIMPLE
From somewhatsimple.com
FRENCH TOAST CASSEROLE RECIPE: AN EASY, MAKE-AHEAD BREAKFAST DISH
From usatoday.com
MAKE MOM'S MORNING WITH THESE 29 DELICIOUS BREAKFAST RECIPES!
From xoxobella.com
BAKED FRENCH TOAST – WELLPLATED.COM
From wellplated.com
BEST OVERNIGHT FRENCH TOAST RECIPE - HOW TO MAKE OVERNIGHT
From delish.com
APPLE CINNAMON FRENCH TOAST CASSEROLE - THE BUSY BAKER
From thebusybaker.ca
28+ SPECIAL MOTHER’S DAY BRUNCH IDEAS - THE COOKIE ROOKIE
From thecookierookie.com
ISLAMABAD FOOD NETWORK ON INSTAGRAM: "#REPOST …
From instagram.com
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #fruit #1-day-or-more #dietary #apples #brunch
You'll also love