BASLER MEHLSUPPE (BASEL FLOUR SOUP)
This is a very simple, hearty soup from Switzerland. Recipe from: http://www.recipelion.com Photo source: anonymekoeche.net
Provided by Ellen Bales
Categories Beef Soups
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook the flour in a dry, hot skillet until light brown. Add butter to flour and mix.
- 2. Add onions and cook until softened, about 10 or 15 minutes. Add beef stock, bring to a boil, and simmer 20 minutes. Serve with grated cheese.
- 3. Add a dash of red wine if desired.
BASLE FLOUR SOUP
This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and again after everyone is tired and hungry from the "Gaessle" (when the small, masked groups parade through the streets of Basle).
Provided by Smileyfroggy
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- Add 2 Tbsp flour and brown lightly, stirring constantly.
- Add remaining flour, stir in, and remove pan from heat.
- Pour in bouillon and stir well--be sure not to let it get lumpy!
- Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
- Serve topped with grated cheese.
- Optional: top with onion rings, croutons, chopped parsley or chives, etc.
Nutrition Facts : Calories 131.7, Fat 9.3, SaturatedFat 5.8, Cholesterol 23.7, Sodium 951.3, Carbohydrate 8.1, Fiber 0.2, Sugar 0.8, Protein 4.1
BROWNED-FLOUR SOUP FROM BASLE (SWITZERLAND)
From "The Swiss Cookbook". I haven't made it. The author says that it's traditional Swiss fare, going all the way back to the Middle Ages. "Swiss people love them, and though my view is somewhat skeptical, they are part of Swiss eating to this day."
Provided by Debbie R.
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 6 T. butter in a heavy saucepan. Stir in the flour. Cook over medium heat, stirring constantly with a wooden spoon until the mixture is smooth and the color of chocolate. This takes about 7 - 10 minutes. Do not let the mixture scorch. (If it does, throw it out and start over.).
- Remove from heat. Gradually add the hot water, stirring constantly until mixture is smooth. Add onion, bay leaf and salt to taste. Simmer over the lowestg possible heat, stirring occasionally, for one hour.
- Remove onion and bay leaf before serving. Add the last tablespoons of butter.
- NOTE: some cooks add 1 t. tomato paste, others 1 - 2 T. dry madeira and others a little grated swiss cheese.
Nutrition Facts : Calories 113, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.6, Sodium 56.6, Carbohydrate 11.7, Fiber 0.7, Sugar 1.2, Protein 1.5
More about "basler mehlsuppe basel flour soup recipes"
BASLER MEHLSUPPE - HELVETIC KITCHEN
Web Feb 15, 2016 Another dish to celebrate Fasnacht, here is the warm and bready Basler Mehlsuppe. The most common origin story involves an chatty cook who burnt the flour for the soup during preparation. Instead …
From helvetickitchen.com
From helvetickitchen.com
9 TRADITIONAL SWISS SOUPS TO TRY THIS AUTUMN - LITTLE …
Web Oct 14, 2016 A basic recipe for all these soups is this: Chop 1/2 an onion and gently fry it in some oil. Wash and cut 300g of vegetables, add them to the onion and cook the mixture in 5dl of vegetable, chicken or beef stock …
From littlezurichkitchen.ch
From littlezurichkitchen.ch
BASLER MEHLSUPPE | TRADITIONAL SOUP FROM BASEL, …
Web Basler Mehlsuppe Basel's signature dish is a hearty, flavorful soup made with browned flour, beef stock, onions, and sometimes red wine. Basler mehlsuppe is usually seasoned with peppercorns, cloves, nutmeg or …
From tasteatlas.com
From tasteatlas.com
ROSA'S YUMMY YUMS: BASLER MEHLSUPPE - BLOGGER
Web Nov 6, 2005 Method: 1. Heat up a pan, melt the butter and add 5 tablespoons flour. 2. Roast the flour while continuously stirring until you obtain a brown roux. 3. Add the …
From rosas-yummy-yums.blogspot.com
From rosas-yummy-yums.blogspot.com
REVISITED BASLER MEHLSUPPE - BSISA
Web Revisited Basler Mehlsuppe . We propose a revisited recipe of Basel's signature dish, a hearty, flavorful soup originally from Switzerland traditionally served during the Basel …
From bsisa.com.au
From bsisa.com.au
RECIPESOURCE: BASLER MEHLSUPPE/ BASLER FLOUR SOUP ENGLISH
Web Feb 22, 2023 RecipeSource: BASLER MEHLSUPPE/ Basler flour Soup english Welcome to RecipeSource! RecipeSource is the new home of SOAR: The Searchable …
From recipesource.com
From recipesource.com
BASEL FLOUR SOUP | SWITZERLAND TOURISM
Web Basel flour soup Recipe Basel The most beautiful part of the "Morgestraich", the launch of the legendary Basel Carnival, is undoubtedly the first plate of flour soup at three o'clock …
From myswitzerland.com
From myswitzerland.com
BAKING RECIPE FOR BASLER FASTENWäHE, A SWISS CARNIVAL FOOD
Web Feb 7, 2013 1. Mix the yeast and sugar in a cup. 2. Mix the flour and salt in a large bowl, then add the yeast. 3. Heat the milk to a lukewarm temperature and add butter. Stir to …
From newlyswissed.com
From newlyswissed.com
BASLER MEHLSUPPE / BASLER FLOUR SOUP RECIPE - COOKEATSHARE
Web STEP ONE:cut onion in fine strips - roast flour in a pan in the oven by great heat till dark brown - cool dwon flour; STEP TWO:roast onion and margarine - stir in flour, mix well - …
From cookeatshare.com
From cookeatshare.com
BASLER MEHLSUPPE / BASLER FLOUR SOUP - BIGOVEN.COM
Web Basler Mehlsuppe / Basler Flour Soup recipe: Try this Basler Mehlsuppe / Basler Flour Soup recipe, or contribute your own. Add your review, photo or comments for Basler …
From bigoven.com
From bigoven.com
ASTRAY RECIPES: BASLER MEHLSUPPE / BASLER FLOUR SOUP
Web STEP ONE: ~ cut onion in fine strips - roast flour in a pan in the oven by great heat until dark brown - cold dwon flour STEP TWO: ~ roast onion and margarine - stir in flour, mix …
From astray.com
From astray.com
BASLER MEHLSUPPE (FLOUR SOUP) VERSION #1 - AELPLERGRUPPE.COM
Web Bars and restaurants serve this traditional soup (along with other Fasnacht staples such as onion and cheese pies) for the 72 hours of revelry and reverie. Fresh mehlsuppe is …
From aelplergruppe.com
From aelplergruppe.com
4 MOST POPULAR SWISS SOUPS - TASTEATLAS
Web Aug 10, 2022 Basel's signature dish is a hearty, flavorful soup made with browned flour, beef stock, onions, and sometimes red wine. Basler mehlsuppe is usually seasoned …
From tasteatlas.com
From tasteatlas.com
BROWNED-FLOUR SOUP FROM BASEL(BASLER MEHLSUPPE) - PLAIN.RECIPES
Web Directions. Melt 6 tablespoons of butter in heavy saucepan. Stir in the flour; cook together over medium heat, stirring constantly with wooden spoon until smooth and the color of …
From plain.recipes
From plain.recipes
SWITZERLAND - SWISS RECIPE COLLECTION - DDV CULINARY
Web (The recipe's creator, a Swiss baker, insists that half of the shortening should be lard if you're attempting to duplicate the original flavor.) 5. If working by hand, beat with a …
From ddvculinary.com
From ddvculinary.com
10 TRADITIONAL FOODS FROM BASEL, SWITZERLAND - CUISINE HELVETICA
Web Aug 31, 2018 Basler Brot One of Switzerland’s cantonal breads, Basler Brot, has a crisp, floury exterior. Baked at a high temperature to achieve its deep color and texture, it has …
From cuisinehelvetica.com
From cuisinehelvetica.com
You'll also love