Basmati Rice Microwave Method For Cooking Recipes
BASMATI RICE, MICROWAVE METHOD FOR COOKING
Cooking Basmati Rice in the Microwave
Categories Rice Side Vegetarian Low Sodium Vegan Gourmet
Number Of Ingredients 2
Steps:
- Put basmati and cold water in a 3-quart microwave-safe dish and cook on high, uncovered, 15 minutes, or until steam holes appear in rice. Cover dish and cook on high 5 more minutes. Let rice stand, covered, 5 minutes and fluff with a fork. You'll note that using the microwave shaves only five minutes off the traditional stove-top method, but faster is not the issue here. Better is.
RICE FOR DUMMIES AND IN THE MICROWAVE TOO!
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted it, would have been afraid not to!). What I like most about it is it turns out the same EVERY time. Takes the stress out of it!
Provided by Sally
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse measured rice 1 to 2 times to remove starch. I use a strainer.
- Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
- Microwave on high for 10 minutes. Stir and recover. Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
- Fluff with a fork before serving.
Nutrition Facts : Calories 205.3, Fat 3.7, SaturatedFat 0.5, Sodium 41.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
BEST FLUFFY BASMATI RICE EVER
What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.
Provided by kukskitchen
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
- Once the 20 minutes is over use a fork to fluff up your rice.
- For best results cover with a tight lid and stand for a further 5 mts.
- Best served ASAP.
- If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
- For best results, wash ur rice in running tap water prior to cooking to remove extra starch
- Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
- Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.
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