Bass Livornese White House Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes.
• Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
• Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.

Steps:

• Heat a large nonstick skillet over medium high heat and coat with olive oil.
• Score the snapper skins in a 1-inch crosshatch with a sharp knife. Season both sides of snapper with salt and pepper. Cook skin side down 4 or 5 minutes until skin is crisp. Turn fillets and cook on reverse side 3 minutes or until fillets are firm and flesh is opaque. Transfer fillets to a warm, shallow serving dish. Return pan to heat and reduce heat to medium. Add extra-virgin oil and garlic to the pan and saute garlic 2 minutes. Add wine and reduce by half, 2 minutes. Add tomatoes, capers and parsley and simmer a minute or 2 more. Pour sauce over fish and serve.

Steps:

• Cut bass into 1-1/2-inch slices. Sauté onion and garlic in olive oil for 10 minutes. Add bass and remaining ingredients, cover and simmer for 20 minutes. Serve on toasted bread.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes.
• Add garlic, and saute for 1 minute.
• Stir in tomatoes, capers, black olives, red pepper flakes, and parsley.
• Bring to a boil, and simmer for 10 minutes.
• Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish.
• Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
• Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets.
• Baste once with the sauce while baking.
• Snapper is done when it flakes easily with a fork.

Steps:

• Let us all set aside recounts and hanging chads. Let us not refer to the thirty-six days from hell we all shared with Mr. Bush and Mr. Gore after election day. Allow me to talk first about Laura Bush, our nation's First Lady. Now where would you start? Before or after the ascension to America's Royal House? I think I'll start after the rocky road to the White House. Julia Reed wrote an article this summer for Vogue Magazine. In it she said, "Laura Bush is so thoroughly unself-conscious it seemed as though I had plopped down on a friend's couch instead of the Mark Hampton sofa recently moved upstairs from the oval office." Ms. Reed continued, "The President may have Dick Cheney by his side, but his greatest strength comes from the First Lady." She is first in command when it comes to her family. I will add, this isn't faux camaraderie-she is a real down-to-earth person who cares about what she's doing and about people. I think we all lucked out having Laura Bush for our First Lady. She stands at the President's side ready to keep him zoned. One of Mrs. Bush's gifts is the ability to stay focused. She keeps her daily life as uncluttered as she can-no matter what the role, be it wife, mother, First Lady or friend. As the First Lady of Texas, she was spotted standing in line at the Post Office. When asked what she was doing there, she replied very matter of factly, "I'm mailing a letter." I like people who do not forget where they come from. Also, this is a warning-if you're ever invited to visit the ranch-don't worry about what to wear. The Bushes have had the same clothes for the past 30 years. "Just broken in and comfortable," they say. You will be told "relax, we don't update down here." They are very unpretentious, regular people. Rack suits and dresses and drugstore makeup suit them well. I hope this down-to-earth attitude will filter through the White House, because when I decided to update my book, I called and was given the brush off. I had no response for two months. But then I realized the gestation period is nine months. When the First Lady's office found out about my dilemma, they were right there to help. Maybe because everyone there is so new or the mail got lost or whatever. The main thing is they sent their apologies and four recipes I can include in this chapter. It's a start. Now a few words about George W. Bush. All new Presidents, no matter what their prior experience, must go through on the job training. Even LBJ, who brought a vast amount of knowledge to the table, had to learn the job hands-on. Number 43, as he is known or ("Trailblazer" by the Secret Service), has had a rough time. And his gestation period is not over. He has been called "Toxic Texan," "Presidential Thief" and much more. Still fresh in our minds is the 56% of the popular vote for Mr. Gore and 44% for Mr. Bush. The hang-up was Florida with its ten electoral votes. The race to count and re-count the ballots over and over again was well underway. Low and behold, America learned a new word--"CHAD." (I always thought "CHAD" was some yuppie at The Club saying, "Tennis Anyone?") At the very end of this mess, when there was no clear cut winner, the decision was thrown into the hands of the United States Supreme Court. And guess what? We had a winner-George W. Bush, by one vote. This was the first time since Rutherford B. Hayes took office that the winner had fewer votes than the loser. This is a very tough way to start. Forty four percent think he's great and 56 percent want his head on a plate. Our constitution has a unique way of cleansing itself. Four years from now, if we don't like the job he's doing, we can vote him out. If you approve of the "Trailblazer," give him four more years or another way of putting it, a stay of execution. The reputation of George W. Bush so far is "he is not the sharpest knife in the drawer." Whatever people may think you must admit he makes us laugh. There is a new coined word, "Bushisms". Let me share with you some of my favorites. When asked whether the violent protests in Genoa had influenced his views, our believer-in chief replied: "I know what I believe. I will continue to articulate what I believe and what I believe, what I believe is right." ON THE KYOTO ACCORD "First, we would not accept a treaty that would not have been ratified, nor a treaty that I thought made sense for the country." IN QUEBEC CITY "It's very important for folks to understand that when there's more trade, there's more commerce." ON HIS TRAVELS "I think there is some methodology in my travels." ON EDUCATION "You teach a child to read and he or she will be able to pass a literacy test." ON AIDS "We're concerned about AIDS inside our White House-make no mistake about it." ON PRIME MINISTER JEAN CHRETIEN OF CANADA "I confirmed to the Prime Minister that we appreciate our friendship." ON EXECUTIVE POWER "I am mindful of not only preserving executive power for myself, but for predecessors as well." HE HAD THIS TO SAY ABOUT SECRETARY OF LABOR DESIGNATE LINDA CHAVEZ "I do remain confident in Linda. She'll make a fine Labor Secretary. From what I've read in the press accounts, she's perfectly qualified." ALSO "I know how hard it is to put food on your family." "I understand small businesses. I was one." "The most important job is not to be Governor, or first lady in my case." "I know that the human being and the fish can coexist peacefully." AND, LAST BUT NOT LEAST, MY FAVORITE "They want the Federal Government controlling Social Security like it's some kind of Federal program." I'm sure someday you will see a book on the shelves titled "Bushisms and other Brain-Droppings." Not since Dan Quayle have the press and political satirists had so much fun. Personally, I love all this buffoonery. But on a serious note-George Bush has had high ideals and values. He has brought a calm to the nation and the White House. We all need that. The one thing I've learned in my research on Mr. Bush is that he is his own man. I've also learned he is his Protocol Chief's worst nightmare. On a recent trip to Europe, the press asked him about drugs and he replied with this statement, "I was young and irresponsible when I was young and irresponsible." OOOKAY! We all learned a geography lesson on this day as well when the President said, "Africa is a nation that suffers from incredible disease." In Sweden, number 43 declared, "Europe should have more countries." President Bush looked many of his peers in the eyes, declared them good honest men, and then called them by the wrong names. In spite of all this silly stuff that we can laugh at in America, our President and First Lady are decent people, who are committed to doing a good job. I wish them both good health and good luck. Enjoy the Bush family recipes.

Steps:

• Preheat oven to 375 degrees with rack in middle position.
• Season chicken with salt and pepper.
• Heat oil in a 12-inch braiser pan or oven-safe skillet over medium-high heat. Place chicken in skillet, skin side down, and cook for 3-4 minutes or until rich golden brown. Flip chicken and continue to brown for 3-4 minutes and transfer to a plate.
• Add onion and garlic to pan and saute until translucent, 3 minutes. Stir in tomato paste and red-pepper flakes and cook 1 minute more.
• Deglaze pan with white wine and reduce liquid by half. Stir in tomatoes, olives, and capers. Return chicken to pan, skin side up, and transfer to oven. Braise in oven for 35 minutes, or until a meat thermometer inserted into center of thickest piece of chicken registers 165 degrees. Sprinkle parsley over top just before serving.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Drizzle 1 tablespoon olive oil into a large baking pan; add onion and season with salt and pepper.
• Place the 2 cleaned fish into the baking pan and stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. Pour white wine and lemon juice over each fish and sprinkle with oregano. Drizzle the remaining 1 tablespoon olive oil over the 2 fish.
• Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes. Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter and garnish with parsley and lemon wedges.

Steps:

• First prepare a consommé from the duck wings, necks, gizzards, and hearts. Put them in a saucepan with 2 cups water, 1 onion, 1 tablespoon chopped parsley, and 1 teaspoon salt. Bring to a boil and reduce the heat and simmer for 20-30 minutes. Strain and save the stock. Roast the ducks in a hot oven (425°F) for 30 minutes. Crush the duck livers and put them into a chafing dish with port and cognac. Cut the duck breasts into thin slices and put them in the chafing dish. Cut off the legs and set them aside. Crush the carcasses in a duck press to extract the juices. Pour duck consommé through the press. Pour the juices and consommé over the duck slices, livers, and the wine and cognac. Add the lemon juice. Cook in the chafing dish over a high flame for 20-25 minutes, stirring briskly until the sauce becomes thick and chocolate colored. Salt and pepper the pressed duck to taste. Serve hot. Broil the legs under medium heat for 10 minutes. Serve them separately as a second course.