SPIRAL SLICED HAM AND JEZEBEL SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Serve with warm ham and biscuits.
BASTING SAUCE FOR HAM
Make and share this Basting Sauce for Ham recipe from Food.com.
Provided by TishT
Categories Sauces
Time 5m
Yield 1/3 cup
Number Of Ingredients 3
Steps:
- Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
SIMPLE PINEAPPLE SAUCE FOR HAM
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
Provided by JTsMom
Categories Sauces
Time 20m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan mix the brown sugar, cornstarch and salt.
- Stir in undrained crushed pineapple, lemon juice and mustard.
- Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil while stirring for 1 minute.
- Serve warm with ham.
Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 91.7, Carbohydrate 37.1, Fiber 0.5, Sugar 35, Protein 0.3
APPLE CIDER-GLAZED HAM
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings (1 cup sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham
Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.
HAM GLAZE WITH MUSTARD AND PINEAPPLE
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.
Provided by Jeannine McCoy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
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