CHICKEN SURPRISE
Easy Chicken dish which all my family loves including the grandchildren. This receipe came from my turn to cook Sunday dinner and what I had in the pantry and frig. We like the receipe because it is easy, spicy and a meal all in one. We serve it with green salad.
Provided by srpitman
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken breast until tender.
- Remove meat from bone.
- Spray 9 by 13 pan with low fat spray.
- Cut at least 9 tortillas into strips.
- Line the bottom of the pan until covered.
- In a small skillet, melt cream cheese and the jar of cheese with chilies.
- Add milk to a sauce consistency.
- Sprinkle red pepper.
- Break chicken into small pieces and place in pan, layer with tortillas strips and alternate until pan is filled.
- Pour cheese mixture over the top.
- Sprinkle cheddar cheese on top.
- Bake at 350 for approximately 30 minutes.
CHICKEN SURPRISE
Make and share this Chicken Surprise recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in bottom of shallow oven pan.
- Combine cream of chicken soup, milk and half and half.
- Spread soup mixture over top of chicken breasts evenly.
- Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
- Place Swiss cheese slices over soup.
- In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
- Spoon stuffing mixture over cheese slices evenly.
- Cover pan with foil.
- Bake at 450 degrees for 45 minutes or until chicken is done.
CHICKEN SURPRISE
This recipe comes from a community cookbook from Lanark County that my friend Sandra gave me....This dish was submitted by Mrs. Chris Drew...and boy is it good...Hope you enjoy it as much as we did.
Provided by Baby Kato
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken overnight in salad dressing. (do not discard dressing).
- Preheat oven to 350 degrees.
- Lay marinated chicken in baking dish and pour dressing over top.
- Smear chicken with jam and sprinkle the mushrooms and onion soup mix over the chicken.
- Season with pepper and drizzle sherry overtop of everything.
- Cook in a 350 degree oven covered for 55 minutes, then remove cover and cook for 20 minutes longer.
CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
ROBIN'S CHICKEN SURPRISE
Breast of chicken with salmon and smoked bacon, either as Winter dish, or with a slight variation perfect for Summer days
Provided by scribe1941
Time 1h
Yield Serves 1
Number Of Ingredients 0
Steps:
- Take the smoked salmon and Philidelphia cheese and blend in processor until smooth
- Place this mixture into a piping bag and force into deepest side of the fresh chicken breast. It will swell as you pipe inside
- For the winter recipe - Place a sliver of blue cheese on top and wrap the smoked bacon around the breast. Place in tin-foil and cook in pre heated oven, bake at 180C/ Gas 6,remove foil for last five miunutes to crisp the bacon.
- For the Summer version. Omit the blue cheese and bacon, place the filled chicken breast in a little water with a couple of peppercorns, and gently simmer for about 10 minutes. Turn off the heat, but leave to stand in the water until cold, slice on the angle, to show off the glorious pink inside and the white flesh. Serve with a salad of your choice.
CREAMY LEFTOVER CHICKEN SURPRISE
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli. Cream of chicken soup or cream of mushroom. Any type of cooked chicken will do, but I prefer breast. If the leftover chicken has been marinated or seasoned, it will be a bonus. Any type of small pasta. Cheeses are flexible as well. I often use a combination of whatever I have on hand. Just be sure its sliced or shredded so that it melts quickly.It's a great all in one meal to keep on the stove on nights when family members are coming and going at different times.
Provided by veggienut
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta al dente and drain.
- 2. Cook or steam broccoli until tender
- 3. In a large pot combine cream of chicken soup and milk on medium high heat.
- 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
- 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
- 6. Give the broccoli a minute or two to heat up.
- 7. Enjoy.
CHICKEN WITH RICE SURPRISE
Make and share this Chicken With Rice Surprise recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time P2DT15m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.
Nutrition Facts : Calories 777.5, Fat 41.6, SaturatedFat 11.8, Cholesterol 185.6, Sodium 2708.3, Carbohydrate 49, Fiber 2.3, Sugar 5.3, Protein 49.1
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