Passoveryerushalmikugel Recipes
PASSOVER YERUSHALMI KUGEL
Make and share this Passover Yerushalmi Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cooked the peeled potatoes until tender but not soft.
- Drain and mash.
- Add 4 eggs, 1 teaspoon of oil and a little salt.
- Prepare a pot by spreading oil on sides and bottom.
- Heat.
- When oil is hot, pour in the potato mixture.
- Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
- Cool until completely cold.
- Turn over.
- Bake on other side in same pot 1/4 to 1/2 hour.
Nutrition Facts : Calories 357.9, Fat 8.9, SaturatedFat 1.8, Cholesterol 141, Sodium 67.1, Carbohydrate 59.7, Fiber 7.5, Sugar 2.9, Protein 11.1
PASSOVER PINEAPPLE KUGEL
Make and share this Passover Pineapple Kugel recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix eggs in a small bowl.
- Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
- Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
- Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
- Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- Pour into prepared pan. Sprinkle the top with additional cinnamon.
- Bake at 350 degrees for 1 hour or until slightly golden browned.
Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8
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