Outlawsalsadip Recipes
OUTLAW SALSA DIP
This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.
Provided by Bone Man
Categories Cheese
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pour the lemon juice into a bowl and mash up the avocado pulp into it.
- Spread this in the bottom of a 7x11-inch casserole dish.
- Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
- Sprinkle the top with the tomatoes, cheese, scallions and olives.
- Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.
Nutrition Facts : Calories 219.4, Fat 18.3, SaturatedFat 8.4, Cholesterol 30.6, Sodium 381.4, Carbohydrate 8.2, Fiber 3.7, Sugar 2.1, Protein 7.9
HIDDEN VALLEY SALSA DIP
I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.
Provided by Chef shapeweaver
Categories Brunch
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients well.
- Chill for 1 hour.
- Serve with assorted chips, crackers, and cut up veggies.
Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5
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