SPICED PUMPKIN MOLASSES MUFFINS
The intoxicating aroma these muffins send through your home is just a bonus.
Provided by Ash
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
- In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
- Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g
PUMPKIN MOLASSES MUFFINS
Make and share this Pumpkin Molasses Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
- Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
- Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3
SPICED PUMPKIN MUFFINS
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
- Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
- Spoon into paper-lined or greased muffin pan.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 228.7, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.9, Sodium 389.4, Carbohydrate 34.5, Fiber 0.7, Sugar 17.8, Protein 3.6
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED PUMPKIN MUFFINS
Make and share this Spiced Pumpkin Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 42m
Yield 12 to 18 muffins
Number Of Ingredients 15
Steps:
- In a mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, mace, ginger, and salt until well combined; set aside.
- In another bowl, whisk the eggs until lightly beaten; whisk in the brown sugar.
- Continue whisking about 2 minutes or until the mixture is thick and pale brown.
- Whisk in the pumpkin, buttermilk, melted butter, and vanilla until smooth.
- Stir in the flour mixture until incorporated (do not overmix).
- Prepare muffin pan by spraying each indentation and the rims around them wtih nonstick cooking spray.
- Fill prepared pans 3/4 full.
- Bake in a 400° oven for 22 minutes or until muffins are dark brown with rounded, cracked tops (a pick should come out with a few moist crumbs attached).
- Place pan on a wire rack to cool for 10 minutes.
- Gently rock each muffin back and forth to release and remove it from pan.
- Cool muffins on wire rack for 5 minutes.
Nutrition Facts : Calories 243.9, Fat 7, SaturatedFat 4.1, Cholesterol 51.1, Sodium 297.2, Carbohydrate 41, Fiber 1, Sugar 18.8, Protein 4.7
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