CRUMPETS
Provided by Bobby Flay
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a small saucepan, heat the milk until lukewarm. Combine the milk, flour, water, butter, honey, yeast, baking powder and salt in the bowl of a stand mixer. Using the dough hook attachment, mix on high speed until completely blended and a soft dough has formed, 2 minutes. Remove the bowl, cover with a clean cloth or plastic wrap and put in a warm spot until risen and bubbly, about 1 hour.
- Lightly spray a cast-iron or nonstick skillet or griddle with nonstick spray and heat over medium heat, about 5 minutes. Spray the metal rings well with non-stick spray and place them in the pan or on the griddle. Fill each ring with a scant 1/4 cup of the batter.
- Cook until the crumpets are set and the bottoms are lightly golden brown, 3 to 5 minutes.
- Carefully remove the rings, flip the crumpets and cook until completely cooked through and the bottoms are lightly golden brown, 3 to 5 minutes longer. While they are cooking, wash and spray the rings with nonstick spray for the next batch.
- Butter the tops with the Whipped Butter and spread with the Orange-Blueberry Marmalade. Or split the crumpets and toast (like you would an English muffin), and spread with the Whipped Butter and Orange-Blueberry Marmalade.
- Combine the cream and salt in the bowl of a stand mixer. Using the whip attachment, whip on high speed until the cream is light and fluffy and turns to butter. Using a rubber spatula, scrape the butter into a bowl and chill for 15 minutes before serving.
- Using a vegetable peeler, remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside.
- Peel the remaining white part of the peel from the fruit and discard. Chop the fruit pulp, reserving any juice and set aside.
- Place the zest and 1 1/2 cups water in a medium saucepan over high heat and bring to a boil. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit pulp and juice, cover and simmer on low heat for an additional 7 minutes. Add the blueberries and simmer for 3 more minutes.
- Stir the sugar into the fruit in the saucepan. Bring the mixture to a full rolling boil and cook exactly 1 minute, stirring constantly. Stir in the pectin. Remove from the heat and skim off any foam with metal spoon.
- Serve at room temperature.
ENGLISH CRUMPETS
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Provided by Ginger
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
- Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
- Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
- Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 18.7 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 108.8 mg, Sugar 1.6 g
CRUMPETS
Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese
Provided by Member recipe by campodifragole
Categories Breakfast, Brunch
Time 1h5m
Yield Makes 10-12
Number Of Ingredients 9
Steps:
- In a bowl stir together the yeast and 240ml warm water and let it stand for 5-10 mins. Add the warm milk, butter, salt and sugar. Add the flour and stir until the batter becomes smooth. Let stand for 30 mins.
- Stir in the baking powder dissolved in water, leave to rise for 20-30 mins.
- Grease a heavy-based frying pan with a little vegetable oil and heat over medium-low heat. Lightly grease 4 x 9cm diameter crumpet rings. Spoon batter into the rings so it comes halfway up the sides. Reduce heat to low, cover with an upturned deep frying pan to give the crumpets space to rise. Cook until the tops look dry, about 10-12 mins.
- Flip them over and cook for 5 mins until golden and firm. Repeat with the remaining batter. Serve toasted with butter or with cheese melted under the grill.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
More about "crumbiestcrumbcake recipes"
LEFTOVERS FOUNDATION
From rescuefood.ca
HOME | FOOD BASICS
From foodbasics.ca
RECIPES - CRUMB
From thisiscrumb.com
MACRO FOODS
From macrofoods.ca
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GOOD
From insanelygoodrecipes.com
NOOM CANADA ACCOUNT RECIPES
From recipesforweb.com
BUTTERMILK CRUMPETS | FOOD & WINE
From foodandwine.com
RECIPES • THE CRUMBY KITCHEN
From thecrumbykitchen.com
THE CRUMBIEST COFFEE CAKE - REDBOOK
From redbookmag.com
CRUMBYS BAKERY – CRUMBYS BAKERY – IS A COLLECTION OF 1000 UNIQUE …
From crumbysbakery.com
11 INGREDIENTS YOU CAN TURN INTO A CRUMB CRUST | TASTE OF HOME
From tasteofhome.com
ENGLISH CRUMPETS RECIPE - WILLIAM WERNER | FOOD & WINE
From foodandwine.com
43 HEALTHY LOW-CARB FOODS THAT TASTE INCREDIBLE
From healthline.com
FARMCREST FOODS
From farmcrestfoods.ca
CRUMPET RECIPE | RECIPETIN EATS
From recipetineats.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
HOME | CRUMBCAKES
From crumbcakescoffee.com
CRUMPETS | KING ARTHUR BAKING
From kingarthurbaking.com
BREADCRUMBS ARE SO MUCH BETTER THAN CROUTONS | MYRECIPES
From myrecipes.com
CRUMBL FOODS
From crumblfoods.com
CRUMBUNS BAKESHOP
From crumbuns.ca
FOOD & DRINK | LCBO
From lcbo.com
CRUMPETS: WHAT THEY ARE AND HOW TO MAKE THEM AT HOME
From tasteofhome.com
ENGLISH CRUMPETS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
NO-CARB FOODS | A SIMPLE LIST OF ZERO-CARB FOODS | CHOMPS
From chomps.com
TRADITIONAL ENGLISH CRUMPETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE CRUMBY KITCHEN: RECIPES • THE CRUMBY KITCHEN
From thecrumbykitchen.com
YUM CRUMBS- DELICIOUS DESSERT TOPPINGS – YUM CRUMBS
From yumcrumbs.com
20 BREAKFAST FINGER FOODS | ALLRECIPES
From allrecipes.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CAKES - THRIFTY FOODS
From thriftyfoods.com
FOOD MILES CALCULATOR | FOODMILES.COM
MENU - CRUMBCAKES
From crumbcakescoffee.com
INVISIBLE CHEF
From invisiblechefsnacks.com
CRUMB TOP BAKING - HEALTHIER DESSERTS AND SAVORY RECIPES
From crumbtopbaking.com
LITTLE BITES® CRUMB CAKES
From littlebites.com
15 AUTHENTIC UKRAINIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
CRUMBKITCHEN: RECIPES, COOKING GUIDES, KITCHEN PRODUCTS
From crumbkitchen.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
GOLDEN CRUMB - TORONTO'S BEST COOKIE BAKERY
From goldencrumbbiscuit.com
CRUMPETS RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
FLYER | FOOD BASICS
From foodbasics.ca
THE CRUMBS COMPANY | STEP-BY-STEP BAKING KITS
From thecrumbscompany.com
CRUMBUNS BAKESHOP – FRESH GOURMET BAKED GOODS
From crumbuns.ca
15 TRADITIONAL FOODS IN CROATIA THAT YOU MUST TRY
From croatiatravelguides.com
You'll also love