Pineapple Noodle Pudding Recipes

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NOODLE PUDDING

This noodle pudding is a family favorite. The recipe has been passed to many friends. It can also be frozen and it travels well. Can be baked for 30 minutes, allowed to cool and then be frozen. Cut into serving size pieces before freezing. Defrost after freezing and then bake at 350 degrees for 30 minutes or until hot.

Provided by AGK1

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h45m

Yield 20

Number Of Ingredients 11



Noodle Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
  • To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
  • Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 37.6 g, Cholesterol 122.2 mg, Fat 22.4 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 12.8 g, Sodium 276.1 mg, Sugar 18.1 g

1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
½ cup butter, melted
2 cups graham cracker crumbs
½ cup butter, melted
½ cup white sugar

PINEAPPLE NOODLE PUDDING

Haven't tried this as yet, but I imagine that the calories and fat content could be cut down with several ingredients. It came from a cookbook that I got via our Breakfast Swap.

Provided by Happy Harry 2

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11



Pineapple Noodle Pudding image

Steps:

  • Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
  • Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
  • Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
  • This can be frozen.

Nutrition Facts : Calories 384.6, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.6, Sodium 183.9, Carbohydrate 42.8, Fiber 1.1, Sugar 27.9, Protein 8.7

1/2 lb wide egg noodles
1/2 lb cottage cheese, small curd
1/2 lb cream cheese
1 pint sour cream
2 tablespoons Amaretto (optional)
1 cup sugar
3 eggs
1/4 teaspoon cinnamon
1/2 cup raisins
1/8 lb unsalted butter, melted
14 ounces pineapple chunks, drained

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories     European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13



Sweet Pineapple Lokshin (Noodle) Kugel image

Steps:

  • Cook noodles and drain.
  • Mix together next nine ingredients.
  • Add cooked noodles.
  • Pour into greased 9 x 13 inch pan.
  • Mix the topping ingredients together and sprinkle over kugel.
  • If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
  • Bake at 350 degrees F for 1 hour.
  • Enjoy!

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

PINEAPPLE BREAD PUDDING

This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Provided by Amy W

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h50m

Yield 8

Number Of Ingredients 5



Pineapple Bread Pudding image

Steps:

  • Grease a 2-quart casserole dish.
  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g

7 slices white bread, cut into cubes
½ cup butter, melted
30 ounces crushed pineapple
4 eggs
½ cup white sugar

JEWISH PINEAPPLE NOODLE PUDDING

This recipe is from cooks.com.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Sides

Number Of Ingredients 11



Jewish Pineapple Noodle Pudding image

Steps:

  • Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

12 ounce(s) pkg. light and fluffy noodles (no yolk noodles)
1 stick(s) butter, melted
3/4 cup(s) granulated sugar
1/2 cup(s) cream or milk
8 ounce(s) dairy sour cream
12 ounce(s) small curd cottage cheese
1 teaspoon(s) vanilla extract
4 large eggs, lightly beaten
20 ounce(s) can crushed pineapple,in natural juice, do not drain
- cinnamon
- note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

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