Do Nothing Cake Recipes
DO NOTHING CAKE
When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.
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- Whisk together flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to combine all ingredients. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 degree oven for 30 -35 minutes until the center tests done. Make frosting below and poke holes in hot cake with a wooden spoon.
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- To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with oil or butter.
- In a large bowl, stir together the sugar, flour, eggs, baking soda, vanilla, and pineapple until well-combined.
- Pour the batter into greased pan. Bake for 35 to 40 minutes. Transfer onto a wire rack and set aside.
- Meanwhile, prepare the icing. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk and bring to a boil, stirring constantly. Cook and stir for another 5 minutes, or until the mixture is thick.
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