Honey Nut Sticky Buns Recipes

Steps:

• In a mixing bowl, dissolve yeast in water.
• Add eggs, sugar, butter, salt and vanilla; mix well.
• Add 2 cups of flour; beat until smooth.
• Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a greased bowl; turn once to grease top.
• Cover and let rise in a warm place until doubled, about 1 1/2 hours.
• In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
• Boil for 1 minute.
• Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
• Set aside.
• Punch dough down.
• Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
• Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
• Roll up from long side; seal seam.
• Cut into 1 inch slices; place cut side down in pan.
• Cover and let rise until doubled, about 30 minutes.
• Bake at 350°F for 25-28 minutes or until golden brown.
• Cool 1 minute; invert onto a serving platter.

Steps:

• In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.