FIREWORKS COOKIES
Put on a show with a display of these patriotic cookies that are perfect for the 4th of July.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes about 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies
Number Of Ingredients 8
Steps:
- Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
- Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
- Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.
- Decorate the cookies: Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then "flood" with more white icing to cover.
- Immediately pipe a red or blue dot in the center of cookie. Then pipe concentric rings of colors around the center dot (using the same color as the dot, or alternating colors).
- Immediately drag a toothpick through the colors to create bursts, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie. (Or drag around the cookie in 1 direction or curve the lines for a pinwheel effect.) Let dry. Repeat with remaining cookies and icings.
FIREWORK SLICE-AND-BAKE COOKIE
Turn store-bought sugar cookie dough into slice-and-bake red, white and blue swirled firework cookies -- perfect for your July Fourth festivities (and much safer than real fireworks!).
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead the all-purpose flour into the sugar cookie dough on a lightly floured surface until smooth, about 5 minutes. Divide the dough into thirds.
- Knead the red food coloring into one piece of dough, the blue food coloring into another piece and leave the third piece plain. Flatten and wrap each piece in plastic wrap, then refrigerate for about 20 minutes.
- Roll each dough piece between 2 pieces of parchment to a roughly 11-by-7-by-1/8-inch rectangle. Wrap in plastic wrap and refrigerate again, about 20 minutes.
- Stack the dough rectangles in red, white and blue order using the parchment to help you transfer them. Use the parchment to help you roll the dough stack into a tight spiral, forming an 11-inch-long log. Pour the sprinkles onto a baking sheet, then roll the log in the sprinkles so it is completely covered in them. Wrap the log in plastic wrap and freeze until solid, about 2 hours.
- Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Cut 1/4 inch off each end of the log with a very sharp knife to reveal the swirly pattern. Cut the log into slices about 1/4 inch thick. Arrange the slices about 1 1/2 inches apart on the prepared baking sheets. Bake, rotating the baking sheets halfway through, until the cookies are crisp and just starting to turn brown on the bottom, 10 to 12 minutes. Let cool on the baking sheets for 10 minutes before transferring them to a cooling rack to cool completely.
BONFIRE NIGHT COOKIES
Celebrate Bonfire Night with these cute cookies. Decorate these autumnal spiced biscuits with iced firework designs
Provided by Liberty Mendez
Categories Dessert, Snack
Time 45m
Yield Makes 20-22
Number Of Ingredients 12
Steps:
- Beat the butter and sugar together with an electric whisk for 4-5 mins until light and fluffy. Beat in the egg until combined. Add the flour, cocoa powder, cinnamon and ginger, and continue to beat until the mixture comes together into a dough. Put the dough between two pieces of baking parchment and roll out to a 6mm thickness using a rolling pin.
- Heat the oven to 200C/180C fan/gas 6. Remove the top layer of parchment and cut out cookies using a 6cm round or star cutter. Re-roll the offcuts and continue to cut out cookies until all the dough has been used (you should get 20-22, depending on the cutter).
- Arrange the cookies on a large baking sheet lined with baking parchment, spacing them at least 2cm apart (you may need two baking sheets). Bake for 7-10 mins until slightly golden at the edges. Leave to cool on the baking sheet for 10 mins, then transfer to a wire rack to cool completely.
- Once cool, make the icing. Beat the egg white with an electric whisk until just starting to froth up, about 1 min. Add the icing sugar, 1 tbsp at a time, whisking continuously at a medium-high speed until combined. Add the lemon juice and whisk to stiff peaks, about 5 mins - the icing should be shiny. Add more icing sugar if needed to help it stiffen up.
- To decorate, divide the icing into bowls and colour with the gel food colourings (we left some icing white, then coloured three bowls with blue, yellow and red). Spoon the coloured icing into separate piping bags fitted with small round nozzles (or snip off the ends). Pipe lines on the biscuits to create firework-like 'burst' patterns or swirls. While the icing is wet, decorate with star sprinkles, if you like. Leave to set slightly, then serve. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 141 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
More about "fireworks cookies recipes"
FIREWORKS COOKIES | IMPERIAL SUGAR
From imperialsugar.com
FIREWORKS COOKIES - TODAY
From today.com
- Total time 3 hours For the cookies: Sift flour, baking powder, and ½ teaspoon salt into a large bowl.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes.
FIREWORKS COOKIE STENCIL FOR FOOD DECORATING. 2 PIECE COOKIE …
From amazon.sg
Reviews 2
FIREWORKS COOKIE STENCIL FOR FOOD DECORATING. 2 PIECE COOKIE …
From amazon.ca
Reviews 2
FIREWORKS COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
Servings 6Estimated Reading Time 4 minsCategory Cookies & Bars
FIREWORKS COOKIES | PATRIOTIC COOKIES, PATRIOTIC FOOD, 4TH OF JULY ...
From pinterest.com
FIREWORKS COOKIES AND CREAM COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
FIREWORKS COOKIE STENCIL FOR FOOD DECORATING. 2 PIECE COOKIE …
From amazon.ae
4TH OF JULY COOKIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
FIREWORK COOKIES | WILTON
From wilton.com
FIREWORKS COOKIES | ETSY CANADA
From etsy.com
FIREWORKS BOTTLE ROCKET - COPPER COOKIE CUTTER : AMAZON.CA: HOME
FIREWORKS COOKIE CUPS RECIPE RECIPE
From crecipe.com
SPECTACULAR FIREWORKS COOKIES - LILA LOA
From lilaloa.com
FIREWORKS COOKIE DESIGN STENCIL - THE BEST STENCILS AVAILABLE! — …
From thecookiecountess.com
FIREWORKS COOKBOOK | SHOP FIREWORK CHEMICALS AT GREAT PRICES
From fireworkscookbook.com
HOW TO MAKE FOURTH OF JULY FIREWORKS COOKIES | IMPERIAL SUGAR
From imperialsugar.com
FIREWORKS COOKIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
FIREWORKS COOKIES | EMMILUSBARKERY
From emmilusbarkery.com
FIREWORKS SUGAR COOKIE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
FIREWORKS COOKIE – SWEET SEIDNER'S BAKE SHOP
From sweetseidners.com
FIREWORKS COOKIES - RECIPE GIRL®
From recipegirl.com
BASTILLE DAY COOKIES: THE EIFFEL TOWER AND FIREWORKS ON COOKIES
From thedecoratedcookie.com
FIREWORKS COOKIES – THE BEAR & THE FOX
From thebearandthefox.com
FIREWORKS OREO COOKIES - VANILLA FILLING WITH POP ROCKS ... - YOUTUBE
From youtube.com
HOW TO MAKE FIREWORKS COOKIES - SEMI SWEET DESIGNS
From semisweetdesigns.com
COOKIES – FIREWORKS
From fireworks.lk
FIREWORK COOKIES – IDEA LAND - EVERMINE
From evermine.com
WE TRIED FIREWORKS OREOS WITH POPPING CANDY INSIDE | FOOD & WINE
From foodandwine.com
FIREWORKS PUDDING COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
FESTIVE FIREWORKS SUGAR COOKIE RECIPE - LIZ BUSHONG
From lizbushong.com
FIREWORK BISCUITS - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
FIREWORKS COOKIE | PATRIOTIC COOKIES, SUGAR COOKIES DECORATED, …
From pinterest.ca
BONFIRE NIGHT FIREWORKS COOKIES
From kerrycooks.com
4TH OF JULY COOKIES: MAKE FIREWORKS COOKIES ON A STICK!
From thedecoratedcookie.com
FIREWORKS COOKIE STENCIL
From scoop-n-save.com
FIREWORKS SUGAR COOKIE CAKE - CRAZY FOR CRUST | RECIPE | SUGAR …
From pinterest.ca
FIREWORK COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIREWORKS COOKIE CUTTER - FIRECRACKER COOKIE CUTTER - NEW YEAR'S …
From thecookiery.ca
FIREWORKS SUGAR COOKIES FOR MILITARY CARE PACKAGE #21
From themondaybox.com
FIREWORK COOKIES | ETSY CANADA
From etsy.com
FOURTH OF JULY FIREWORKS COOKIES | BAKE AT 350°
From bakeat350.net
FIREWORK COOKIES | EASY BONFIRE NIGHT RECIPES | EASY ICED BISCUIT …
From kitchenmason.com
OREO FIREWORKS COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FIREWORKS COOKIES | HOMEMADE RECIPES, SUGAR COOKIE, HOMEMADE
From pinterest.com
You'll also love