Kabobs Recipes
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
BUILD-YOUR-OWN SHISH KABOBS
Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 38
Steps:
- If using bamboo skewers, soak them in water for 1 hour to retard charring.
- Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
- Cut vegetables into bite-size pieces.
- Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
- Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
- Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.
THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6
HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
More about "kabobs recipes"
50 KEBABS RECIPES AND IDEAS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- Steakhouse: Marinate cubed beef tri-tip in 3 tablespoons olive oil and 1 tablespoon each soy sauce, Worcestershire sauce, chopped parsley and thyme; add salt and pepper.
- Korean Beef: Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.
- Beef Kefta: Mix 1 pound ground beef, 2 minced shallots, 3 minced garlic cloves, 1/2 cup chopped parsley, 2 teaspoons each cumin, coriander, paprika and dried mint, and 1/2 teaspoon cinnamon.
- Stuffed Peppers: Make Beef Kefta mix (No. 3), adding 1/2 cup chopped olives. Pack into hollowed baby bell peppers, skewer and brush with olive oil. Grill; add salt and baste with lemon juice.
- Herbed Beef: Marinate cubed beef tri-tip in 1/2 cup olive oil, a smashed garlic clove, a pinch each of salt and red pepper flakes, and torn mixed herbs.
- Beef Satay: Marinate thinly sliced flank steak in 2 tablespoons each lime juice and fish sauce, 1 tablespoon each sugar and hot chili sauce, and 3 tablespoons cilantro.
- Chili Beef: Toss cubed beef tri-tip with 3 tablespoons each brown sugar and chili powder, 1 tablespoon salt, and 1/2 teaspoon each fresh thyme and pepper; marinate.
- Bacon-Beef: Boil bacon strips 5 minutes, then cut into pieces. Skewer cubed beef tri-tip, onion and bell pepper with cherry tomatoes and the bacon; season with salt and pepper.
- Hungarian Beef: Marinate cubed beef tri-tip in 1/2 cup olive oil, 2 smashed garlic cloves, a pinch of salt, 1/2 teaspoon paprika and 2 teaspoons crushed caraway seeds.
- Buccaneer Pork: Boil 1 cup water, 3 tablespoons each salt and brown sugar, 2 teaspoons pickling spices and 4 garlic cloves. Add 1 cup rum, then cool.
25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
This recipe incorporates sweet pineapple with tangy chicken and a wonderfully complex marinade. Between the ketchup, brown sugar, pineapple juice, soy sauce, olive oil, rice vinegar, garlic, ginger, and sesame oil, this is the perfect blend of sweet and salty. 5. Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
If using wooden skewers, soak them in water for 30 minutes. I prefer to use metal skewers. Place the beef cubes in a large bowl. Add the remaining ingredients and use your hands or a large spoon to mix well. Thread the seasoned beef cubes on the skewers and place them on a large rimmed broiler-safe baking sheet.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SIDE DISHES FOR KABOBS: ENHANCE YOUR TASTES WITH 30 COMPANIONS
8. Salt And Vinegar Potatoes. These perfect salt and vinegar potatoes will make a ridiculous side dish for every occasion. Salty, savory, crispy, and a little sweet will satisfy your cravings in kabobs-related dishes. Make sure your potatoes are golden on two sides and retain the sweetness inside the texture as well.
From lacademie.com
From lacademie.com
WHAT FOODS PAIR WELL WITH BEEF KABOBS? | LIVESTRONG
Grill Vegetables with Kabobs. A selection of grilled fruit or vegetables may be the perfect food to go with shish kabobs. You can chop, prepare and grill them alongside your beef kabob cubes. Some options you can add to your skewer and grill alongside your kabobs include tomatoes, onions, mushrooms, pineapple, peppers and potatoes. Advertisement.
From livestrong.com
From livestrong.com
KABOBS - THE APPETIZERS AND HORS D'OEUVRES SPECIALISTS
Kabobs uses only the freshest, premium ingredients available in creating an extensive line of gourmet, handcrafted appetizers and entrees. (800) 732 9484. Cart Login. Products About Wholesale Blog Multimedia Contact Shipping FAQ. Meal Solutions . Announcing our New Individual Meal Solutions. Consisting of premium ingredients, and convenient microwaveable …
From kabobs.com
From kabobs.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
Maple carrots are extremely easy to make and very delicious, making a perfect thanksgiving dish when paired with grilled kabobs. Coconut rice. Asian people stay healthy and beautiful, thanks to rice. Japan has proved to the world that rice is an essential food to add to your healthy diet.
From grillfoodie.com
From grillfoodie.com
TRAEGER CHICKEN KABOBS - THE FOOD HUSSY
Place bite-size chicken chunks in a large zippered plastic bag. Pour the cilantro marinade over the chicken. Seal the bag and marinate overnight in the refrigerator. 1.5 lb chicken breast. When ready to cook, set out chicken to bring to room temp. Prepare Traeger and set the Traeger temperature to 375ºF.
From thefoodhussy.com
From thefoodhussy.com
10 BEST COLD CUT KABOBS RECIPES | YUMMLY
Margarita Pork Kabobs Pork. garlic, sugar, green bell pepper, corn-on-the-cob, pork tenderloin and 5 more.
From yummly.com
From yummly.com
WHAT TO SERVE WITH KABOBS - DOWNINTHEKITCHEN
2. Tzatziki. Tzatziki is a dip made from yogurt, cucumbers, garlic, and other ingredients. This middle-eastern dip goes so well with kabobs – especially lamb. It goes well with salads, pittas, and boiled white rice with a little coriander. That combination might be the perfect pairing for what to serve up with your kabobs.
From downinthekitchen.com
From downinthekitchen.com
VEGETABLE KABOBS - DAMN DELICIOUS
Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
From damndelicious.net
From damndelicious.net
WHAT TO SERVE WITH KABOBS: 16 SUPERB DISHES - FOODS GAL
Quick Answer: What to Serve with Kabobs. The tasty side dishes to serve with kabobs are- Coconut Rice, Corn on the Cob, Cucumber Yoghurt Salad, German Potato Salad, Green Salad, Corn Pudding, Grilled Fruits, Spicy Corn Salsa, Lemon Rice Pilaf, Tangy Red Cabbage Slaw, Grilled Garlic Bread, Sweet Potatoes, Caesar Salad, Grilled Artichokes, Pasta ...
From foodsgal.com
From foodsgal.com
MARINATED BEEF KABOBS | RECIPETIN EATS
Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef.
From recipetineats.com
From recipetineats.com
OUR BEST KEBAB RECIPES | FOOD & WINE
Our 26 Best Kebab Recipes. By Food & Wine Updated March 16, 2021. Skip gallery slides. Chicken Meatball and Shishito Yakitori. These spectacular kebab recipes include spicy chicken skewers ...
From foodandwine.com
From foodandwine.com
THE BEST KEBAB RECIPES: OUR FAVORITE GRILLED FOODS ON A STICK
chkn-skewers-229-mld109779.jpg. Credit: RYANE LIEBE. View Recipe. this link opens in a new tab. A quick turn on the grill turns chicken thighs, zucchini, cipollini onions, and cremini mushrooms into a balanced, satisfying supper. Lemon zest and juice and fresh parsley tie all the flavors together. 6 of 29.
From marthastewart.com
From marthastewart.com
KEBAB RECIPES | BBC GOOD FOOD
Turkish kebabs with tomato chilli sauce. 29 ratings. These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top …
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST STEAK KABOBS - QUICK AND EASY! | MOM ON TIMEOUT
Instructions. In a small bowl or glass measuring cup, whisk together all ingredients for the marinade. Cut steak into pieces and transfer to a large ziploc bag. Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours. Remove the steak from the bag and discard the excess marinade.
From momontimeout.com
From momontimeout.com
THE MOST POPULAR KEBAB RECIPES
The Spruce / Acme Food Arts / Photodisc / Getty Images. Almost a complete meal on a stick, this beef kebab features top sirloin, onions, peppers, and pineapple—all you need for serving is a bed of rice. The marinade hints of Asian flavors, combining soy sauce and ginger with sherry, brown sugar, and garlic, adding wonderful flavor to the beef while keeping it tender.
From thespruceeats.com
From thespruceeats.com
14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
11. Grilled Fruit. Kabobs are usually heavy on the veggies and rich flavors, so add in some variety with a few skewers of fruit instead. My favorite fruits to grill are pineapple, strawberries, melons, and big hunks of kiwi. Grilling them brings out the sugars and caramelizes them for a perfect after bbq dessert. 12.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW MANY POUNDS OF KABOBS PER PERSON [ + TABLE ]
If you have all the information you need, you just have to remember the rule of thumb: 0.25 to 0.3 pounds per person for meat kabobs and 0.25 to 0.4 pounds per person for veggie kabobs. Below is a table with a calculation of kabob servings: People. Amount of Meat Kabobs in Pounds. Amount of Vegetarian Kabobs in Pounds. 1. 0.25 – 0.3. 0.25 ...
From onepotdishrecipe.com
From onepotdishrecipe.com
36 KILLER KETO KEBABS RECIPES
Grilled Chicken Skewers with Garlic Sauce. Ingredients: boneless chicken, granulated erythritol sweetener, 5-spice powder, rice wine vinegar, avocado oil, sesame oil, gluten free soy sauce/fish sauce/coconut aminos, cayenne pepper (optional), red bell pepper, lime and cilantro (optional, for garnish), 12 skewers.
From ketosummit.com
From ketosummit.com
KABOBS | TRADING POST QUALITY FOODS
Kabobs. Kabobs are a delicious way to enjoy pieces of meat, vegetables, or fruit threaded on skewers. While everyone’s favourite way to prepare kabobs may be slightly different, the secret to any good kabob is to use fresh, high quality meats and produce. At Trading Post, we prepare our kabobs by using the best ingredients we can get.
From tradingpostqualityfoods.com
From tradingpostqualityfoods.com
WHAT TO SERVE WITH KABOBS: 25 CROWD PLEASING KABOB SIDE DISHES
Pesto rice. Lemon rice. 8. Curried tomatoes and chickpeas. The ingredients and flavor profile in these curried tomatoes and chickpeas makes a great choice for a kabob side dish. A can of chickpeas and a few fresh ingredients come together to make something unexpectedly delicious! 9. Sweet potatoes.
From unexpectedlydomestic.com
From unexpectedlydomestic.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
Instructions. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed meat. Season the meat cubes with the spices and combine well so that the meat is evenly covered.
From themediterraneandish.com
From themediterraneandish.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Lay the skewered kofta kebabs on a tray lined with parchment paper. Place the kofta kebabs on the lightly oiled, heated gas grill. Grill on medium-high heat for 4 minutes on one side, turn over and grill for another 3-4 minutes. Serve the kofta kebabs immediately with pita bread, tahini and the fixings you prepared.
From themediterraneandish.com
From themediterraneandish.com
WHAT ARE KABOBS? (WITH PICTURES) - DELIGHTEDCOOKING.COM
Kabobs are a flexible and popular food item, and they often appear at barbecues and other outdoor events. Kabobs are also sometimes called brochettes, in a reference to the French word for “skewer.”. Brochettes are often offered as appetizers, and they may be served hot or cold. Kabobs are eaten in many parts of the Middle East.
From delightedcooking.com
From delightedcooking.com
EASY BEEF KABOBS {GREAT FOR ENTERTAINING!} - SPEND WITH PENNIES
In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 6 hours. If using wooden skewers, soak for 10 minutes before skewering beef and vegetables.
From spendwithpennies.com
From spendwithpennies.com
50+ FUN FOOD SKEWERS FOR A PARTY - SMART PARTY IDEAS
4 Ingredient Caprese Salad Skewers. 7. Simple Antipasto Skewers. 8. Keto Grilled Radish Skewers. 9. Simple Greek Salad Skewers. 10. Delicious Caprese Salad Skewers. 11. Easy Chicken Kebab. 12. Ginger Garlic Glazed Korean Chicken Skewers. 13. Canteloupe, Ham & Bocconcini Skewers. 14. Mini Cheeseburger Skewers. 15. The Ultimate Turkey Club ...
From smartpartyideas.com
From smartpartyideas.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using. Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
From thereciperebel.com
From thereciperebel.com
HOW TO COOK KABOBS IN THE OVEN - WIKIHOW
1. Cut the chicken into 1 inch (2.5 cm) cubes. Use a clean, sharp knife to cut the chicken. Place the chicken onto a chopping board and cut the chicken crosswise into 1 inch (2.5 cm) wide strips. Turn the board 90 degrees and cut the breasts lengthways, leaving 1 inch (2.5 cm) gaps between the cuts.
From wikihow.com
From wikihow.com
EASY GRILLED KABOBS RECIPES | SOUTHERN LIVING
Grilled Balsamic-Molasses Bacon. Credit: Jennifer Davick; Styling: Caroline M. Cunningham. Recipe: Grilled Balsamic-Molasses Bacon. Tie fresh rosemary sprigs to the handle of a wooden spoon with garden sisal or kitchen string. Then, use it as an aromatic basting brush for the bacon. 4 of 6.
From southernliving.com
From southernliving.com
HOW TO COOK KABOBS IN THE OVEN | LAURA FUENTES
Preheat the oven to 375F and line a large baking sheet with parchment paper. Remove the chicken from the marinade and discard the marinade. Alternate threading the chicken, bell peppers, and onions onto each skewer, about 3 pieces each of chicken, bell pepper, and onions for each kabob. Place the kabobs onto the baking sheet and into the oven.
From laurafuentes.com
From laurafuentes.com
15 GRILLED KABOB RECIPES TO MAKE OVER YOUR CAMPFIRE
Get the Recipe. 12. Rainbow salmon skewers. These colorful salmon skewers are easy, healthy, and so fun to make over a campfire. Get the Recipe. 13. Spicy teriyaki grilled steak kebabs. These kebabs are so full of flavor, are loaded with veggies, are super easy to make, and have just the right amount of spicy kick.
From freshoffthegrid.com
From freshoffthegrid.com
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES | TASTE OF HOME
14 QUICK AND EASY KABOB RECIPES - MIDWEST LIVING
Brush all with olive oil. Place on grill rack over medium coals. Grill peppers 8 to 10 minutes or until tender and browned; grill tomato skewers and bread slices 2 minutes or until tomatoes are softened and bread is toasted, turning all once during grilling. Cut peppers into bite-size pieces and bread into cubes.
From midwestliving.com
From midwestliving.com
WHAT TO SERVE WITH KABOBS? 7 BEST SIDE DISHES - EATDELIGHTS
1 – Caprese Salad. A simple and easy-to-make salad is a favorite in Italy and can be found on most restaurant menus. The recipe calls for fresh tomatoes, mozzarella cheese, and basil which are all great kabob ingredients. This dish is …
From eatdelights.com
From eatdelights.com
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY RECIPES BLOG
Thread the vegetables on six skewers, as shown in the video. If using soaked wooden skewers, pat dry them first. Oil your grill and place the vegetable skewers on the grill. Grill until tender, 4-5 minutes per side, or 3 minutes per side if using a dual-contact grill.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
SECRETS TO MAKING THE BEST KABOBS - THE SPRUCE EATS
Put the kabobs on the grill, then let stand for 2 minutes or until they release easily from the grate. Be sure the grill is clean, hot, and well oiled so the food will release easily. If you brush the kabobs with a marinade while they cook, discard any unused marinade at the end of cooking time. And give the kabobs a chance to cook for 2 to 3 ...
From thespruceeats.com
From thespruceeats.com
MENU – KABOB RESTAURANT
Lunch Special 1 11.99. One Skewer of chicken (6) pieces seasoned basmati rice, nan bread salad and a side dish. Veggie Kabob 10.99. Broiled fresh vegetables on a skewer served on afghan nan bread with one side dish from buffet & seasoned basmati rice. Vegetarian Dish 11.99.
From kabob-restaurant.com
From kabob-restaurant.com
39 CREATIVE KABOB RECIPES - TASTE OF HOME
16 EASY SIDE DISHES FOR KEBABS | REAL SIMPLE
Sides for kebabs - Grilled zucchini. Credit: Christopher Baker. Simply grilled summer squash gets a lift from sliced scallions, lemon juice, and crushed red pepper in this kebab side dish. Get the recipe: Grilled Zucchini Salad With Lemon and Scallions. 15 of 16.
From realsimple.com
From realsimple.com
KEBAB - WIKIPEDIA
In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab. By contrast, in Indian English, Bangladeshi English, Pakistani English and in the languages of the Middle East, other parts of …
From en.wikipedia.org
From en.wikipedia.org
BBQ & GRILLED SKEWERS AND KABOB RECIPES | ALLRECIPES
Kebobs make grilling fun! If there's one thing the world can agree on, it's that food on a stick rules. Sensational Sirloin Kabobs. 651. Chef John's Chorizo and Chicken Skewers. 25. Grilled Tequila-Lime Shrimp. 117. BBQ Teriyaki Pork Kabobs.
From allrecipes.com
From allrecipes.com
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