Batata Vada Potato Balls In A Gram Flour Crust Recipes
BATATA VADA (POTATO BALLS IN A GRAM FLOUR CRUST)
Make and share this Batata Vada (Potato Balls in a Gram Flour Crust) recipe from Food.com.
Provided by ladyinred
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Boil the potatoes mash them.
- add the ginger garlic, tumeric powder and cilantro and salt.
- Heat 3 tsp on oil in a saucepan.
- add the mustard seeds and wait for them to crackle (burst) then add the asefetida.
- Pour the oil over the potatoes.
- and mix it in well till blended.
- Mix all the ingredients with the water.
- divide the potato mix into 16 balls.
- Heat the oil.
- Dip the potatoes into the batter.
- The batter should be thick enough to coat the potatoes nicely but not too thick.
- Place the coated potatoes balls in the hot oil.
- Fry till done (the coating will be a golden color with a reddish tinge).
- Enjoy.
Nutrition Facts : Calories 128.7, Fat 0.9, SaturatedFat 0.1, Sodium 56.1, Carbohydrate 25.6, Fiber 3.7, Sugar 2.1, Protein 4.8
BATATA VADA (POTATO DUMPLINGS)
This is the poor man's food on the Streets of Mumbai. Costs Rs. 4/- for 2 vadas in 2 loaves of Pav (bread) Garlic and red chilli chutney and fried green chillies :oops: are also used in this tongue teasing sandwich. But you can also have these vadas plain with a chutney or even with sauce. Posting this recipe for a friend.
Provided by Girl from India
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the potatoes until tender, peel and mash (do not need to mash it completely).
- Heat 1 tsp (or more) oil and add mustard seeds, after they crackle add the curry leaves.
- Add the green chillies, garlic and ginger and the spice powders.
- Do not let the powders burn.
- Add this to the mashed potatoes.
- Squeeze lime and add the cilantro leaves.
- Mix well.
- Make a thinnish batter out of the chick pea flour and all the other ingredients.
- Divide the potato mixture into equal sized portions, approximately the size of a small orange.
- Dip each ball in the batter and deep fry until golden brown in colour.
- Serve hot with a chutney.
Nutrition Facts : Calories 213.6, Fat 2.7, SaturatedFat 0.3, Sodium 35.5, Carbohydrate 38.1, Fiber 6.3, Sugar 5.6, Protein 10
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