Batida Maracuja Recipes
BATIDA MARACUJA
Make and share this Batida Maracuja recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour cachaca, pulp of passion fruits and lemon juice in a shaker with ice.
- Shake and strain in a highball glass filled with crushed ice.
- Garnish with lemon slices and serve with long straws.
Nutrition Facts : Calories 170.4, Fat 0.2, Sodium 10.9, Carbohydrate 10.9, Fiber 3.9, Sugar 4.7, Protein 0.9
BATIDA DE MARACUJá E COCO
Steps:
- In a blender, combine all ingredients; put in condensed milk last. Blend until smooth.
- Pour into an old-fashioned glass.
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- Cut the passion fruit in half and scrape the pulp and seeds into a wire mesh strainer placed over a bowl. Press down on the pulp to extract the puree. Discard the skin and seeds.
- Open the can of coconut milk and spoon off 3 tablespoons of the cream that's risen to the top. Set aside the remaining milk for another use.
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