Batter Pan Bread Using Biscuit Mix From Recipe 80483

Steps:

• Preheat oven to 35O°F.
• Mix first 4 ingredients together.
• Beat vigorously for 30 seconds.
• Stir in nuts (optional).
• Pour batter into greased loaf pan.
• Bake 45 to 50 minutes.
• Cool before slicing.

Steps:

• Preheat oven to 425 degrees F.
• Saute onion in olive oil until soft, not brown, set aside.
• In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
• Spread into a sprayed 8" or 9" round baking pan or pie dish.
• Mix together the cheddar and parmesan cheese combination and the egg.
• Spread over the batter.
• Sprinkle with the sauted onion and poppyseeds.
• Bake for 20 minutes.
• Cut into wedges.

Steps:

• 1. Preheat oven to 450.
• 2. Melt the stick of butter in an 8x8 or 9x9 baking pan.
• 3. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
• 4. Pour in buttermilk and mix lightly until a loose dough forms. The batter will be sticky.
• 5. Pour biscuit dough on top of melted butter in baking dish.
• 6. Using fingers or back of spoon, push dough unto corners and pat out dough until level. Dough will not be smooth and not to worry if some melted butter runs onto top of dough.
• 7. Score dough with a knife into 9 squares. This will help with cutting once done.
• 8. Bake 20 minutes for 9x9 or 25 minutes for 8x8. Rotate dish once during baking. *As ovens vary: your biscuits will be done when golden brown on top and spring back to touch.
• 9. Allow to cool prior to cutting into 9 squares. Top with more butter!