Battered Fish Cocktails Gluten Free Recipes
BRANDON'S GLUTEN FREE FISH BATTER
Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.
Provided by stevedee
Categories Free Of...
Time 15m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
- Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.
Nutrition Facts : Calories 99.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 216.6, Carbohydrate 15.4, Fiber 0.6, Sugar 2.5, Protein 1.8
BATTERED FISH COCKTAILS (GLUTEN FREE)
I discovered this recipe by experimenting,because it is very hard to find a good gluten free batter.A packet of Dosa MIx can be bought from any Indian Shop.It is just a rice and lentil batter mix with a few spices(not hot).My kids and I thing it tastes just like the fish you get at the Fish Shop down the road.Don't get turned off by the Dosa Mix.You will find an Indian shop,they are EVERYWHERE.
Provided by Andre The Giant
Categories Free Of...
Time 50m
Yield 24 cocktails, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dosa mix,lentil and potato flour and water together in a blender till smooth,then pour mix into a bowl and set aside.
- Cut Fish into long strips or cocktail size pieces.
- Heat oil in a deep pan for frying.
- Dip fish pieces into the batter and then drop into hot oil.
- Fry in oil till crispy brown and remove and place on paper towels.
- Serve with chips and tartar sauce.
Nutrition Facts : Calories 71.4, Fat 0.1, Sodium 11.9, Carbohydrate 16.6, Fiber 1.2, Sugar 0.7, Protein 1.4
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