Bavarian Braised Cabbage Recipes
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
More about "bavarian braised cabbage recipes"
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE …
WEB Sep 15, 2022 Heat the oil in large Dutch oven or heavy bottomed pot and sauté the onion on medium-high heat until it becomes translucent. Add …
From dishnthekitchen.com
Reviews 32Calories 131 per servingCategory Sides
From dishnthekitchen.com
Reviews 32Calories 131 per servingCategory Sides
- Place onion and olive oil in a large high sided frying pan. Sauté over medium-high heat until onion becomes translucent.
- Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low.
- Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
WEB Jul 28, 2023 German Red Cabbage. This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent …
From tastesbetterfromscratch.com
5/5 (239)Calories 117 per servingCategory Side Dish
From tastesbetterfromscratch.com
5/5 (239)Calories 117 per servingCategory Side Dish
- Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
- Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
- Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
- Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.
NUSCHI’S BAVARIAN BRAISED CABBAGE - NATURE WAY
WEB Mar 16, 2020 While the oil is heating up, dice a large yellow onion. Add the diced onion to the pot and stir to coat with the oil in the pot. Sweat the …
From naturewayblog.com
3.5/5 (2)Category Side DishCuisine GermanTotal Time 40 mins
From naturewayblog.com
3.5/5 (2)Category Side DishCuisine GermanTotal Time 40 mins
- Add sliced cabbage and cook over medium low heat until reduced in volume by 3/4, about 20-30 minutes, stirring often to prevent burning.
BRAISED RED CABBAGE - GERMANFOODS.ORG
WEB Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine. Bring to a …
From germanfoods.org
From germanfoods.org
ROTKOHL: TRADITIONAL GERMAN BRAISED RED CABBAGE …
WEB Oct 23, 2023 This traditional German recipe for Rotkohl makes an incredibly delicious sweet and sour side dish of braised red cabbage with apples, onions, and other simple ingredients. Depending on the region …
From thepeasantsdaughter.net
From thepeasantsdaughter.net
BAVARIAN CABBAGE SIDE DISH – GRANDMA’S RECIPE
WEB Sep 9, 2021 Cooking Instructions Bavarian Cabbage Side Dish – Cut cabbage in half, wash, and remove the hard parts. – Grate or cut the cabbage but don’t cut it too fine. – Brown lard with sugar, add onion and …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
BRAISED CABBAGE WITH BACON - MSN
WEB salt and pepper. Heat the bacon in a large sauce over medium-high heat and cook, stirring occasionally, until the fat is rendered and the bacon is crispy, 7 to 8 minutes. Add garlic …
From msn.com
From msn.com
BRAISED CABBAGE WITH APPLES - TASTY EVER AFTER
WEB Sep 28, 2021 Sauté until slightly soft and lightly browned. Add the 5 cups chopped cabbage and continue to cook, stirring occasionally, for 15 minutes or until cabbage softens a bit. Add the ½ cup of apple cider …
From tastyeverafter.com
From tastyeverafter.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
WEB Oct 25, 2023 Fall. Sweet and Sour German Red Cabbage. This 4-ingredient sweet and sour red cabbage makes an easy side dish that's ready in just 30 minutes. By. Elise …
From simplyrecipes.com
From simplyrecipes.com
BEST INSTANT POT BRAISED RED CABBAGE: EASY GERMAN …
WEB Aug 23, 2023 A Hearty Side! Braised cabbage is a filling and nutritious side dish that pairs perfectly with so many meals! Packed with Flavor! Onions, apples, spices, and apple cider vinegar all make this side dish …
From bakeitwithlove.com
From bakeitwithlove.com
GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
WEB Jan 24, 2023 5484. Jump to Recipe Print Recipe. A quintessential and popular German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roast, beef rouladen, brats and …
From daringgourmet.com
From daringgourmet.com
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
WEB Feb 20, 2019 Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It’s braised in apple cider with a touch …
From eatingeuropean.com
From eatingeuropean.com
HUNDRED-YEAR-OLD BAVARIAN CABBAGE RECIPE – A HUNDRED YEARS …
WEB Oct 16, 2016 1 tablespoon sugar. 1 teaspoon salt. 1/4 teaspoon white pepper. Using medium heat, melt the bacon drippings (or butter) in a frying pan; add onions and cook …
From ahundredyearsago.com
From ahundredyearsago.com
BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS …
WEB Sep 22, 2019 Braised Red Cabbage. Slow braised, red cabbage is a common German side dish. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and …
From curiouscuisiniere.com
From curiouscuisiniere.com
GERMAN RED CABBAGE RECIPE (ROTKOHL) - CHEF BILLY …
WEB Feb 15, 2024 Ingredients and Substitutions. Cabbage – This dish requires a fresh head or pre-shredded red cabbage. Apples – Sour apples such as Granny Smith or Braeburn are recommended. You can use a sweeter …
From billyparisi.com
From billyparisi.com
BAVARIAN CABBAGE RECIPE TOP 3* I THOMAS SIXT FOODBLOG
WEB 1. Recipe Bavarian cabbage. Here is the step-by-step guide. If you have any questions, please use the comment function at the bottom of the page. Bavarian Cabbage. …
From thomassixt.com
From thomassixt.com
GERMAN BRAISED RED CABBAGE RECIPE
WEB Dec 1, 2021 <?xml version="1.0" encoding="iso-8859-1"?> Chef's Pantry. Dec 1, 2021 · Modified: Sep 3, 2022Shilpi & Etienne. JUMP TO RECIPE. This braised red cabbage recipe made with apples and spices is …
From between2kitchens.com
From between2kitchens.com
GERMAN BRAISED PORK AND CABBAGE RECIPE - THE SPRUCE EATS
WEB Jul 13, 2021 1 bay leaf. 3 juniper berries. 3 whole cloves. 10 peppercorns. 1 teaspoon salt. 1 tablespoon apple cider vinegar. 2 cups dry white wine. 2 to 3 pounds pork belly, or …
From thespruceeats.com
From thespruceeats.com
GERMAN CABBAGE RECIPE – OMA'S SCHMORKOHL REZEPT
WEB Make the BEST Bavarian braised cabbage recipe that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it. Traditional German Red Cabbage – …
From quick-german-recipes.com
From quick-german-recipes.com
BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL)
WEB Aug 9, 2023 94. 4.9K. This braised German Red Cabbage makes a deliciously simple side dish for almost anything. You can serve it with meat, fish, fried or poached eggs, or as a part of your veggies and grain bowl. …
From mariaushakova.com
From mariaushakova.com
BRAISED CABBAGE: HOW TO COOK DELICIOUSLY – RECIPE
WEB 1 day ago 1. Chop the cabbage finely, you can use a knife or chop it on a special grater. 2. Grate the carrots, and cut the onion into half rings. 3. Heat a frying pan, add oil, and fry …
From eng.obozrevatel.com
From eng.obozrevatel.com
GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE …
WEB Dec 11, 2015 Linda. Published on December 11, 2015 / Last updated on March 28, 2023. Rate. Save Jump to Recipe. Juniper berries, green apple, and tangy vinegar give this German Braised Red Cabbage recipe it’s …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
WHY CABBAGE IS THE COOLEST MENU ITEM - THE NEW YORK TIMES
WEB Mar 10, 2024 About a third of grocery shoppers bought cabbage in 2023, down a little from 2022, according to a consumer survey by The Packer, a produce industry …
From nytimes.com
From nytimes.com
GERMAN BRAISED RED CABBAGE (BLAUKRAUT) - DAYS OF JAY
WEB Dec 1, 2023 Rotkohl vs. Blaukraut. Why does this dish have two different names? Well, it all depends on where in Germany you are! In the North they call red cabbage ‘Rotkohl’ which means the same as in English, red …
From daysofjay.com
From daysofjay.com
You'll also love
