Bay Scallop Shrimp And Ahi Tuna Ceviche In Tortilla Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND SCALLOP CEVICHE

Provided by Food Network

Categories     appetizer

Time 2h

Yield 6 appetizer portions

Number Of Ingredients 13



Shrimp and Scallop Ceviche image

Steps:

  • Put a 4-quart stockpot over high heat and fill with 2 quarts of water. Season the water with 1/4 cup kosher salt and bring to a boil. Once the water comes to a boil, add the shrimp to the pot and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Remove the shrimp from the water and spread out on a sheet pan to cool.
  • Once the shrimp are completely cooled, chop into 1/2-inch pieces and put in a medium-sized nonreactive bowl. Add the scallops, lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Refrigerate for 1 hour.
  • Stir the tomatoes, avocado, chopped cilantro, and olive oil into the shrimp and scallop mixture. Allow it to sit at room temperature for 30 minutes, then season to taste with kosher salt.
  • To serve, divide the ceviche between 6 chilled martini glasses, garnish with cilantro leaves.

1/4 cup kosher salt, plus more for seasoning
1 pound medium shrimp, peeled and deveined
1/2 pound bay scallops
2 lemons, juiced
2 limes, juiced
2 oranges, juiced
1 cup peeled, seeded and diced cucumber
1/2 cup finely chopped red onion
2 serrano chiles, seeded and finely chopped
1 cup seeded and diced tomatoes
1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces
1 tablespoon roughly chopped fresh cilantro leaves, plus leaves for garnish
1/4 cup extra-virgin olive oil

BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 12



Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups image

Steps:

  • In a large, heavy saucepan, heat 5 to 6 inches of oil to 375 degrees F. Fry the tortillas, 1 by 1, in the hot oil until they are soft, about 10 seconds and drain on paper towels. Reserve, covered, in a warm spot. Heat wire "potato nest" baskets in the hot oil for several seconds, or until they are very hot. Fit a soft tortilla into the bottom basket and place the smaller basket on top of the tortilla. Immerse the baskets in the hot oil and cook until the tortilla is crispy and golden brown. Remove the tortilla cup from the basket and invert on paper towels to drain. Repeat the procedure with the other tortillas. (If you don't have a potato nest basket, you can also lay the tortillas 1 by 1 on the surface of the hot oil, then immediately push the center to the bottom with a small, empty tin can, thus creating a free form cup. Be sure to use tongs and heat resistant gloves to protect yourself.)
  • Cut the shrimp into piece the same size as the bay scallops. Refrigerate the shrimp, ahi, and scallops separately.
  • In a bowl, mix together the olive oil, lime juice, cilantro, red onion, and tomato and add salt and pepper, to taste. Add the seafood to this mixture and marinate, in the refrigerator, for 15 minutes to 45 minutes.
  • Place the tortilla cups on plates. Divide the ceviche among the cups and garnish with sprigs of cilantro.

Peanut oil, for frying
4 to 6 small, thin corn tortillas, about 8-inches in diameter
1/2 pound shrimp, peeled and deveined
1/2 pound fresh baby bay scallops, side muscles removed
1/2 pound ahi tuna, diced
1/4 cup extra-virgin olive oil
3 to 4 tablespoons fresh lime juice
6 tablespoons chopped fresh cilantro, plus 6 sprigs for garnish
1/2 medium red onion, cut into 1/4-inch cubes
1 medium, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes
Salt
Freshly ground black pepper

SHRIMP AND SCALLOP CEVICHE

Categories     Salad     Shellfish     Tomato     Appetizer     Poach     Scallop     Shrimp     Saffron     Summer     Jalapeño     Gourmet

Number Of Ingredients 14



Shrimp and Scallop Ceviche image

Steps:

  • Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the clam juice. Simmer until reduced to 1/2 cup, 5 to 6 minutes. Set saffron broth aside to cool. Whisk together the aj‭ amarillo, saffron broth, orange juice, and lime juice in a large bowl. Stir in diced and chopped vegetables and herbs.
  • Now it's time to poach the seafood. Have the bowls of ice water ready. Cut the shrimp in half lengthwise. Remove any tough muscles from the sides of the scallops. Poach shrimp in 4 quarts simmering salted water, stirring occasionally until just cooked through, 40 seconds. Scoop out shrimp with a slotted spoon and add to one bowl of ice water. Return water to a simmer and poach scallops the same way, transferring them to the second bowl of ice water and discarding the cooking water. Drain the seafood well and toss it in the saffron broth mixture. Season with salt and your favorite hot pepper sauce to taste. (We used a fruity habanero chile sauce.) Chill the ceviche, covered, 1 hour and serve garnished with sliced jalapeños and a sprig of cilantro.
  • *A hot yellow chile paste available at Latino markets and by mail from Kitchen/Market, 888-468-4433.

1/4 teaspoon crumbled saffron
1 (8-oz) bottle clam juice
2 tablespoons diced red onion
2 tablespoons diced, seeded yellow tomato
2 tablespoons chopped scallions
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh cilantro
3/4 to 1 teaspoon ají amarillo*
6 tablespoons fresh orange juice
1/4 cup fresh lime juice
2 bowls of ice water
1 pound shelled and deveined shrimp
1/2 pound bay scallops (or quartered sea scallops)
a red and a green jalapeño chile, thinly sliced crosswise for garnish

More about "bay scallop shrimp and ahi tuna ceviche in tortilla cups recipes"

BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


BAY SCALLOP SHRIMP AND AHI TUNA CEVICHE IN TORTILLA CUPS RECIPES
Web Add the scallops, lemon, lime and orange juices and stir in the cucumber, red onion and chiles. Refrigerate for 1 hour. Stir the tomatoes, avocado, chopped cilantro, and olive oil into the shrimp and scallop mixture.
From tfrecipes.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS …
Web Rate this Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups recipe with peanut oil, for frying, 4 to 6 small, thin corn tortillas, about 8-inches in diameter, 1/2 lb shrimp, peeled and deveined, 1/2 lb fresh baby bay scallops, side muscles removed, 1/2 lb ahi tuna, diced, 1/4 cup extra-virgin olive oil, 3 to 4 tbsp fresh lime juice, 6 tbsp chopped …
From recipeofhealth.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Pinterest. Today.
From pinterest.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; ... Trending Recipes. Blackstone Classic Smash Burgers. Summer Pasta with Grilled Eggplant Sauce.
From foodnetwork.cel02.sni.foodnetwork.com


BAY SCALLOP SHRIMP AND AHI TUNA CEVICHE IN TORTILLA CUPS …
Web Bay Scallop, Shrimp, And Ahi Tuna Ceviche In. WebIngredients. Peanut oil, for frying ; 4 to 6 small, thin corn tortillas, about 8-inches in diameter ; 1/2 pound shrimp, peeled and deveined ; 1/2 pound fresh baby bay scallops, side …. Preview
From share-recipes.net


SIMPLE SHRIMP AND BAY SCALLOPS RECIPE | TRIED AND TRUE RECIPES
Web Jan 26, 2021 While the beans are simmering, cook up the scallops in shrimp. First, sauté the shrimp in butter and transfer to a plate. Next, get the skillet really really hot. The bay scallops only take about 2 minutes to cook. Add the scallops to the skillet and cook for 1 minute and then flip in the skillet and cook 1 minute more.
From triedandtruerecipe.com


BAY SCALLOP, SHRIMP AND AHI TUNA CEVICHE IN T - RECIPEBRIDGE
Web 1/2 lb. fresh shrimp, peeled and deveined; 1/2 lb. fresh baby bay scallops, trimmed of connective tissue on side; 1/2 lb. ahi tuna fillet, cut into 1/2-inch dice; 1/4 C. extra-virgin olive oil; 3 to 4 Tbs. fresh lime juice; 6 Tbs. chopped fresh cilantro, plus 4 to 6 sprigs for garnish; 1/2 medium red onion, cut into 1/4-inch dice
From recipebridge.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Oct 24, 2014 Ingredients. Peanut oil, for frying; 4 to 6 small, thin corn tortillas, about 8-inches in diameter; 1/2 pound shrimp, peeled and deveined; 1/2 pound fresh baby bay scallops, side muscles removed
From recipenet.org


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN - RECIPEBRIDGE
Web Ingredients. Peanut oil, for frying ; 4 to 6 small, thin corn tortillas, about 8-inches in diameter ; 1/2 pound shrimp, peeled and deveined ; 1/2 pound fresh baby bay scallops, side muscles removed
From recipebridge.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS Provided by Food Network. Categories appetizer. Time 1h35m. Yield 4 to 6 servings. Number Of Ingredients 12 12
From recipert.com


WOLFGANG PUCK RECIPE: BAY SCALLOP, SHRIMP, & AHI TUNA CEVICHE …
Web 1/2 pound fresh shrimp, peeled and deveined 1/2 pound fresh baby bay scallops, side muscles removed 1/2 pound ahi tuna fillet, cut into 1/2-inch dice 1/4 cup extra-virgin olive oil 3 to 4 tablespoons fresh lime juice 6 tablespoons chopped fresh cilantro, plus 6 sprigs for garnish 1/2 medium red onion, cut into 1/4-inch cubes
From hsn.com


WOLFGANG PUCK'S BAY SCALLOP, SHRIMP AND AHI TUNA CEVICHE IN TORTILLA ...
Web 23-jul-2020 - This seafood ceviche in tortilla cups recipe puts a twist on the usual ceviche presentation. This appetizer is so tasty, you can even eat the bowl! Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


WHAT'S THE DIFFERENCE BETWEEN BAY AND SEA SCALLOPS? - COSTAS INN
Web Bay scallops are mainly different because of their size. Unlike the sea scallop, a bay scallop is about the size of a quarter in diameter. This means that, when you order a pound of uncooked bay scallops, you’re probably getting about 100 of them. They cook a little faster because of their size which makes them great for topping salads or ...
From costasinn.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Jun 14, 2021 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Jun 14, 2021 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device ...
From pinterest.com


WOLFGANG PUCK'S BAY SCALLOP, SHRIMP AND AHI TUNA CEVICHE IN TORTILLA ...
Web Feb 13, 2023 Ingredients Tortilla Cups Peanut oil , or vegetable oil, as needed for frying 4 corn tortillas, small and thin, each about 8 inches in diameter; up to 6 tortillas Ceviche 1/2 lb shrimp, fresh, peeled and deveined 1/2 lb baby bay scallops, fresh, trimmed of connective tissue on the side 1/2 lb ahi tuna fillet, cut into 1/2-inch dice
From recipes.net


SEA SCALLOPS VS. BAY SCALLOPS: WHICH TO CHOOSE FOR YOUR RECIPE
Web Oct 12, 2023 With U-10 scallops, for instance, you’d get around 10 scallops to a pound (most likely sea scallops, if they’re that large!), whereas U-30/40 means it takes 30-40 scallops to make a pound. Bay scallops can get as small as 60-100 per pound. Other labels you may encounter in your fish market research are “wet packed” and “dry packed ...
From southernliving.com


RECIPE FOR BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Oct 2, 2022 Chef Delicioso Related Recipes You Might Enjoy Want More Recipes Like This? Making the perfect Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups should only take approximately 1 hr 35 min . It’s considered an Intermediate level recipe. Below are the ingredients and directions for you to easily follow.
From marliave.com


BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Web Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network. Aug 29, 2022 - Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network ...
From pinterest.ca


WOLFGANG PUCKS BAY SCALLOP SHRIMP AND AHI TUNA CEVICHE IN TORTILLA CUPS ...
Web Wolfgang Puck Shrimp Recipes. WOLFGANG PUCK’S BAY SCALLOP, SHRIMP AND AHI - RECIPES. 2020-03-03 · Set the cooled tortilla cups aside in an airtight container at room temperature until ready to use. Making the ceviche.Cut the shrimp into pieces the … From recipes.net Cuisine Peruvian Total Time 1 hr 5 mins Category Seafood Calories …
From share-recipes.net


Related Search