Bayou Brownies No Nuts Recipes
BAYOU BROWNIES
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Provided by Lisa Johnson
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
BAYOU BROWNIES (NO NUTS!)
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.
Provided by Khinson
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
BAYOU BROWNIES
Make and share this Bayou Brownies recipe from Food.com.
Provided by riffraff
Categories Bar Cookie
Time 50m
Yield 15 brownies
Number Of Ingredients 6
Steps:
- Combine pecans, butter, 1 egg and cake mix.
- Stir until well blended.
- Press into the bottom of a lightly greased 13X9 inch pan.
- Set aside.
- Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
- Beat at medium speed until smooth.
- Pour cream cheese mixture over cake mix layer.
- Bake at 325 for 40 minutes or until cheese mixture is set.
- Let cool completely in pan on wire rack.
Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4
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