My Favorite Stir Fry Recipes
MY FAVORITE STIR FRY
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Provided by Rumdrinker25
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one hour.
- Meanwhile, prep all of your vegetables for stir-frying.
- Make the sauce by combining the chicken broth, soy sauce, ginger, garlic, and pepper flakes and 5-spice in a small saucepan. Bring to a boil. While this is heating, combine the sherry and cornstarch until smooth. When sauce mixture boils, add the cornstarch mixture and stir until sauce is thick. Keep sauce warm.
- Heat 1-2 Tbsp oil in wok until nearly smoking hot(I like to add a few red pepper flakes to the oil) and add the peanuts. Fry for 2 minutes, then remove to a small bowl.
- Add all of the vegetables to the very hot wok and stir-fry until the vegetables are tender crisp. Drain the chicken and discard the marinade.
- Remove the vegetables to a bowl. Add oil to the wok if necessary and again get it smoking hot. Add the chicken and stir-fry until juices are clear and cooked off.
- Add peanuts, cooked vegetables, and sauce back in to the wok and stir to coat.
- Serve immediately over hot cooked rice.
MY ITALIAN STIR-FRY
I came up with this when I had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!
Provided by ElaineAnn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen).
- Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain well before cooking.
- Heat oil in wok or deep frying pan. Sauté turkey, stirring often, just until it looses pink color, about 4 minutes.
- Add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more.
- Season with oregano, salt, and pepper.
- Stir in cooked pasta; continue stirring until pasta is heated through.
- Sprinkle with Parmesan cheese and toss lightly.
- Serve and enjoy.
Nutrition Facts : Calories 490.8, Fat 19.7, SaturatedFat 4.6, Cholesterol 81.4, Sodium 497.8, Carbohydrate 41.9, Fiber 6.2, Sugar 4.1, Protein 37.1
MY FAVORITE STIR-FRY SAUCE
This is from a recipe in Easy Vegetarian Meals from Green Giant. I have long since decided I don't care for the stir-fry itself, but the sauce has been a go-to recipe for me for years. You can make a stir-fry of whatever you like and whip up this quick sauce to top it. I often double the recipe for my stir-fries, which tend to be on the larger size. Note: this does have a bit of zip, so be wary if you are feeding it to little ones and moderate the red pepper accordingly.
Provided by smellyvegetarian
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Stir with a fork or whisk before adding to your stir-fry. Bring to a boil, stirring constantly, and cook until sauce begins to thicken.
Nutrition Facts : Calories 16.2, Sodium 670.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1.3
More about "my favorite stir fry recipes"
STIR-FRY RECIPES | ALLRECIPES
Our 20 Best Stir-Fry Recipes. Browse our gallery of five-star recipes that are even better than take-out, plus learn the proper technique for making this easy, budget-friendly meal. Easy Stir-Fry, Your Weeknight Savior. Learn to make a …
From allrecipes.com
From allrecipes.com
5 REASONS WHY STIR-FRY RECIPES ARE THE BEST EVER
The perfect solution? Make a stir-fry. These dishes are by far my favourite meals to make because of many reasons. Stir-fry’s are the best ever because they are… 1) Quick. Including prep time to sitting and eating your …
From livingmeatless.com
From livingmeatless.com
HOW TO STIR-FRY: A STEP-BY-STEP GUIDE - FOOD NETWORK
Step 1: The Wok. A wok is best for stir-fries because its shape keeps the food moving. Put it over super-high heat, add the oil and then add aromatics like garlic and ginger. Step 2: Hard Veggies ...
From foodnetwork.com
From foodnetwork.com
40 ASIAN STIR-FRY RECIPES THAT WON’T HAVE YOU MISSING …
Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, …
From tasteofhome.com
From tasteofhome.com
LEARN HOW TO MAKE THE EASIEST STIR-FRY EVER | ALLRECIPES
Directions. 1. Set a large wok or frying pan over medium-high heat and allow it to get screaming hot. Swirl in 2 Tablespoons of oil (1 Tablespoon if using a non-stick pan). 2. Add your meat and cook until browned on each side …
From allrecipes.com
From allrecipes.com
STIR FRY RECIPES - FOOD NETWORK
Pork and Noodle Stir-Fry. Recipe | Courtesy of Food Network Kitchen. Total Time: 35 minutes. 24 Reviews.
From foodnetwork.com
From foodnetwork.com
THE ONLY STIR-FRY RECIPE YOU NEED - EATINGWELL
Cook the Protein First. Heat a 14-inch flat-bottom carbon-steel wok over high heat. You'll know it's hot enough when a bead of water vaporizes within 1 to 2 seconds of contact. Add 1 tablespoon oil and swirl to coat. Add the …
From eatingwell.com
From eatingwell.com
OUR 20 BEST STIR-FRY RECIPES | ALLRECIPES
Thai Red Chicken Curry. "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce," says recipe creator THEKNACKEREDCHEF. "No need …
From allrecipes.com
From allrecipes.com
EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove …
From momontimeout.com
From momontimeout.com
OUR FAVORITE STIR-FRY RECIPES - FOOD COM
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix ...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, …
From tasteofhome.com
From tasteofhome.com
STIR UP YOUR WEEK WITH THESE 25 AMAZING STIR FRY RECIPES
These stir fry recipes will improve your weekly dining experience by add more spice, flavor and texture. Most of the Stir Fry recipes you find here can be made from start to finish in under 30 minutes; making them a great way to …
From theadventurebite.com
From theadventurebite.com
MY FAVORITE STIR FRY RECIPES - AMAZON.CA
My Favorite Stir Fry Recipes | Blank Recipe Book: 7” x 10” Blank Recipe Book for Asian Stir-Fry Food Chefs | Stir Frying Cover (50 Pages): Publishing, Sosha: 9781086544206: Books - …
From amazon.ca
Author Sosha PublishingFormat Paperback
From amazon.ca
Author Sosha PublishingFormat Paperback
MY FAVORITE STIR FRY RECIPES: PERSONAL RECIPE JOURNAL | THE PERFECT ...
My Favorite Stir Fry Recipes: Personal Recipe Journal | The Perfect Notebook for All Home Cooks to Record Their Favorite Recipes! MAKES A GREAT GIFT!: Yum Fun Press: 9781705904640: Books - Amazon.ca
From amazon.ca
Author Yum Fun PressFormat Paperback
From amazon.ca
Author Yum Fun PressFormat Paperback
MY FAVORITE STIR FRY RECIPES - AMAZON.SG
My Favorite Stir Fry Recipes - Blank Recipe Book: 7" x 10" Blank Recipe Book for Asian Stir-Fry Food Chefs - Stir Frying Cover (50 Pages) : Publishing, Sosha: Amazon.sg: Books
From amazon.sg
Author Sosha PublishingFormat Paperback
From amazon.sg
Author Sosha PublishingFormat Paperback
MY FAVORITE STIR FRY RECIPES - AMAZON.AE
Buy My Favorite Stir Fry Recipes - Blank Recipe Book: 7" x 10" Blank Recipe Book for Asian Stir-Fry Food Chefs - Stir Frying Cover (50 Pages) by Publishing, Sosha online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.
From amazon.ae
Author Sosha PublishingFormat Paperback
From amazon.ae
Author Sosha PublishingFormat Paperback
HEALTHY STIR FRY RECIPES (MIX & MATCH) - FANNETASTIC FOOD
Heat a large pan or wok over high heat with a drizzle of sesame oil. Add protein (sliced or cubed if necessary) and cook while stirring occasionally – this usually takes 3-4 minutes for shrimp and thinly sliced steak, and 5-7 minutes for cubed chicken and tofu.
From fannetasticfood.com
From fannetasticfood.com
STIR-FRYING 101 - MY FOOD STORY
Make sure your protein is sliced thinly or cut into medium-sized pieces to allow it to cook fast. 6. Blanched Veggies go in now: Add the blanched veggies and toss. 7. Add the stir fry sauce and toss well. 8. Simmer till the sauce thickens and looks glossy and coats the veggies and protein - about 1-2 minutes.
From myfoodstory.com
From myfoodstory.com
FAVORITE FOODS - STIR-FRIES - GRILLINSMOKIN.NET
Page summarizing some of the best of the best Stir-Fry dishes I have made, with links to their PHOTO GALLERIES here on the site. Stir Fry Favorites The trick is to smoke the meat and not make the meat smoke
From grillinsmokin.net
From grillinsmokin.net
EASY STIR FRY RECIPES INCLUDING CHICKEN STIR FRY - OLIVEMAGAZINE
10-minute beef and black bean stir fry. This 10-minute beef and black bean stir-fry is the ideal midweek meal. It's super speedy, under 300 calories, and packed full of flavour. It's also great for when you want to be a bit healthier and ditch your usual take-away. Try one of our ten minute recipes for a speedy meal.
From olivemagazine.com
From olivemagazine.com
WHAT TYPE OF FOOD WORKS BEST IN STIR-FRIES? - THE SPRUCE …
Flank Steak: This long thin cut of meat comes from the belly muscles of the cow. It is the most popular cut of meat for stir-frying. Because flank steak is quite tough it is cut across the grain—this relaxes the muscle fibers, making the meat more tender. Sirloin Steak: This cut also can be used successfully in stir-fries.
From thespruceeats.com
From thespruceeats.com
HOW TO BUILD THE PERFECT STIR FRY - A BEAUTIFUL MESS
Oh well, here are the building blocks of a perfect stir fry: Grains – Rice, quinoa, noodles, cauliflower rice (if you want to go grain-free) Protein – Tempeh, baked tofu, eggs, shrimp, chicken (lots of plant-based options or meat) Vegetables – Bell peppers, broccoli, onion, cabbage, zucchini, etc., or you can add some fruit.
From abeautifulmess.com
From abeautifulmess.com
STIR-FRY RECIPES - MY FOOD AND FAMILY
Stir-Fry Recipes. Stir-Fry Recipes. Get ready to wok and roll with these tasty stir-fry recipes and tips from My Food and Family! Stir-fries are quick, easy and (more importantly) a delicious way to enjoy chicken breast, beef or pork. Learn about woks and more great kitchen essentials to stock in your home. Brush up on your slicing and dicing ...
From myfoodandfamily.com
From myfoodandfamily.com
THE 40 BEST STIR FRY RECIPES - GYPSYPLATE
17. Steak & Veggies Stir Fry. This is a healthier take on your regular stir fries. It’s full of rainbow colored veggies like peppers, asparagus, snow peas along with perfectly seared steak in a sugar free, yet most delicious stir fry sauce. Ready in 30 minutes, it’s a perfect healthy meal on any weeknight.
From gypsyplate.com
From gypsyplate.com
THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART
A sweet and spicy stir-fry side dish that comes together in just 20 minutes. Combine olive oil, urad dal (Black lentils), brown mustard seeds, and dried red hot chiles in a wok until you start to smell the fragrant aroma, then add sliced carrot rounds and fresh ginger. Top with fresh grated coconut and cilantro.
From marthastewart.com
From marthastewart.com
FARM FAVORITE STIR-FRY | WE GROW
Prepare sauce by combining the oyster sauce with the garlic, ginger, soy sauce, honey, sherry, sesame oil, and 1 tablespoon of water. Set aside. Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. sides of wok. Add the meat in batches and cook for 2-3 minutes or until just browned. Remove the meat from wok and keep warm.
From wegrowfoods.com
From wegrowfoods.com
33 STIR-FRY RECIPES FOR YOUR WOK - SERIOUS EATS
THE 7 BEST FROZEN STIR FRY: OUR TOP PICKS – MY FROZEN PICKS
Birds Eye Sauced Oriental Stir Fry, Frozen Vegetables. The frozen stir-fry at Birds Eye is a blend of carrots, broccoli, and cauliflower florets. The sauce is ginger-soy with sesame oil. These frozen vegetables come in an easy-to-prepare bag that …
From myfrozenpicks.com
From myfrozenpicks.com
STIR-FRY VEGETABLES! THE 26 MOST USED – FOODS TREND
Stir fry the mushrooms for about 5 to 7 minutes. Chinese cabbage, pointed cabbage or pak choi: Cut the cabbage into strips and wash them. Drain in a colander and stir-fry the vegetables for about 10 to 15 minutes. The cabbage shrinks, the veins less and can remain nice and crunchy. Taste for yourself what you like.
From foodstrend.com
From foodstrend.com
FAVORITE QUICK & EASY ASIAN STIR-FRY RECIPE - FOOD.COM
Use your favorite combo of fresh and frozen stir-fry veggies, meat, chicken or fish. Lovely with a pot of jasmine, green or oolong tea and a glass of sake or plum wine. Enjoy! Lovely with a pot of jasmine, green or oolong tea and a glass of sake or plum wine.
From food.com
From food.com
HOW TO STIR FRY PERFECTLY, ACCORDING TO A CHINESE ... - FOOD NETWORK
Prep, Prep and Prep Some More. The secret to successful stir-fry: prep work. First off, cut vegetables into consistent sizes for even cooking. Meat …
From foodnetwork.com
From foodnetwork.com
THE BEST EASY STIR FRY RECIPE - WHITNEYBOND.COM
Cook for 7-8 minutes. Remove the vegetables from the skillet and set aside. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. Add the stir fry sauce and continue to cook for 2-3 minutes. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes.
From whitneybond.com
From whitneybond.com
OVER 25 QUICK AND EASY STIR FRY RECIPE IDEAS - FOOD BLOGGERS OF …
Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Quick and easy stir fry recipes can be a life saver on a busy weeknight so this week we're sharing some of our members favourite stir fry ideas. When it comes to ingredients stir fry recipes are only limited by your imagination.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
BEEF STIR-FRY RECIPES | ALLRECIPES
Black Pepper Beef and Cabbage Stir-Fry. 742. Hot and Tangy Broccoli Beef. 151. Beef Lo Mein. 165. Asian Fire Meat. 280. Mongolian Beef and Spring Onions.
From allrecipes.com
From allrecipes.com
100+ OF THE BEST STIR FRY RECIPES RECIPES ON THE FEEDFEED
Quick and easy to make, stir fries are a great weeknight meal option. All you have to do is get some rice cooking, chop up some veggies, like onion, pepper, broccoli, mushrooms, etc., if adding any meat like chicken, pork, or beef cut that up into small pieces too, and make a simple flavoring sauce with maybe ginger, garlic, sesame oil and tamari.It's a dish that is easily customizable.
From thefeedfeed.com
From thefeedfeed.com
WHAT ARE THE BEST VEGETABLES TO PUT IN STIR FRY? - BUILD YOUR BITE
Vegetables that cook quickly in a stir fry. mushrooms. garlic. ginger. peppers. snap peas. Every vegetable cooks differently, so it’s important to keep in mind the texture before cooking. For me, I like my stir fry vegetables to have some bite to …
From buildyourbite.com
From buildyourbite.com
MY FAVORITE BEEF STIR FRY RECIPE - FOOD.COM
My Favorite Beef Stir Fry. Recipe by lolablitz. Join In Now Join the conversation ... Save Recipe This recipe is adapted from missykett's wonderful Honey Beef and Broccoli Stir Fry. I changed a few things because of the ingredients I had on hand and liked it so much I am posting it here so I can remember what I did :) Ready In: 30mins. Serves: 4 Units: US PRINT RECIPE. …
From food.com
From food.com
WHAT TO SERVE WITH STIR FRY: 7 OPTIONS TO MAKE YOUR MEAL
So, whether it’s a special occasion or a quick weeknight meal, here are 7 of the best things to serve with stir fry any day of the week. 1. Steamed Rice. Maybe not the sexiest or exciting option, but plain old steamed rice is an essential stir fry side dish. Growing up with my Chinese grandma, we ate steamed rice with just about every meal ...
From kitchenambition.com
From kitchenambition.com
BEST BEEF FOR STIR FRY - THESUPERHEALTHYFOOD
• Stir-fry beef in batches, about 1/2 pound at a time. Overcrowding causes the beef to steam rather than brown. • Stir-fry with a continuous stirring-scooping-tossing motion to ensure even cooking. • Stir-fry beef just until the outside surface is no longer pink; the center should be slightly pink. • Stir-frying proceeds very rapidly ...
From thesuperhealthyfood.com
From thesuperhealthyfood.com
WHAT TO SERVE WITH STIR FRY? 25 IDEAS 25 IDEAS - BEEZZLY
the shrimp stir fry combines well with macaroni pasta, Greek salad and Caesar salad, roasted parmesan asparagus, couscous, grilled kabobs, coconut rice, and mango guacamole. as for the meaty stir fry, macaroni cheese salad, wedge salad, baked sweet potatoes, and mushrooms Bordelaise will be one of the best sides.
From beezzly.com
From beezzly.com
50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER
Make them in a glass jar and keep them in the fridge for quick use. Classic: Combine 1/2 cup of low sodium soy sauce with 1/2 cup of chicken broth, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp rice vinegar, 2 minced garlic cloves, 1 tbsp minced ginger, and 1 tbsp cornstarch.
From slenderkitchen.com
From slenderkitchen.com
HOW TO STIR-FRY LIKE A RESTAURANT CHEF | TASTE OF HOME
Add the oil along with the garlic, ginger, green onions and chili flakes (if using). Cook for 15 seconds and transfer the aromatics to a bowl. Add the meat, cooking in batches if you need. Cook, stirring constantly, until the meat is cooked through, about 1 to 3 minutes. Remove the meat to a bowl and let the pan reheat.
From tasteofhome.com
From tasteofhome.com
MY FAVORITE VEGETABLE STIR FRY RECIPES
3. Spinach, mushrooms, red onions, pea pods. This is one of my favorite totally vegan ones that doesn’t need any meat. 4. Onion, celery, carrot and mushroom. Another good vegan combo, this one is also really good with some chicken and or shrimp. 5. Chicken, zucchini, yellow squash, red onions and red peppers.
From annalaurabrown.com
From annalaurabrown.com
STIR-FRY RECIPES | BBC GOOD FOOD
82 Recipes. Magazine subscription – your first 5 issues for only £5! Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. Season your wok with everything from Singapore noodles and chicken chow mein to pad Thai and special fried rice.
From bbcgoodfood.com
From bbcgoodfood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #easy #chicken #stir-fry #inexpensive #meat #chicken-breasts #number-of-servings #technique
You'll also love